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	<title>Comments on: Going back to childhood, the Yogurt Cake &#8211; Traditional French yogurt cake with apples</title>
	<atom:link href="http://citronetvanille.com/blog/2008/12/going-back-to-childhood-the-yogurt-cake-retour-en-enfance-le-gateau-au-yaourt/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2008/12/going-back-to-childhood-the-yogurt-cake-retour-en-enfance-le-gateau-au-yaourt/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=going-back-to-childhood-the-yogurt-cake-retour-en-enfance-le-gateau-au-yaourt</link>
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		<title>By: Kathryn Walmsley</title>
		<link>http://citronetvanille.com/blog/2008/12/going-back-to-childhood-the-yogurt-cake-retour-en-enfance-le-gateau-au-yaourt/comment-page-1/#comment-38114</link>
		<dc:creator>Kathryn Walmsley</dc:creator>
		<pubDate>Sun, 09 Oct 2011 17:48:04 +0000</pubDate>
		<guid isPermaLink="false">http://citronetvanille.com/blog/?p=332#comment-38114</guid>
		<description>Your recipe looks great, but Im confused by your measurements as you switch between imperial and metric. To measure in grams you need a kitchen scale.  Do you mean millilitres?
Hope you clear this up as the recipe looks wonderful.
Kathy</description>
		<content:encoded><![CDATA[<p>Your recipe looks great, but Im confused by your measurements as you switch between imperial and metric. To measure in grams you need a kitchen scale.  Do you mean millilitres?<br />
Hope you clear this up as the recipe looks wonderful.<br />
Kathy</p>
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		<title>By: Citron et Vanille</title>
		<link>http://citronetvanille.com/blog/2008/12/going-back-to-childhood-the-yogurt-cake-retour-en-enfance-le-gateau-au-yaourt/comment-page-1/#comment-3117</link>
		<dc:creator>Citron et Vanille</dc:creator>
		<pubDate>Fri, 28 May 2010 06:22:19 +0000</pubDate>
		<guid isPermaLink="false">http://citronetvanille.com/blog/?p=332#comment-3117</guid>
		<description>[...] I&#8217;ve had a pineapple and a whole coconut sitting in the kitchen, screaming for attention&#8230;I love those two they&#8217;re inseparable, so having a stock of Greek yogurt in addition to this, there was no other option that using everything in a traditional French yogurt cake. The base of the cake had been modified quite a bit, adding chestnut flour (which is one of my favorites flour for baking, it has a delightful sweet nutty flavor). Yogurt cake is to the French as maybe cupcake is to Americans&#8230;we learn how to bake it while in school as early as 10 years old. This recipe is not a traditional gâteau au yaourt, It&#8217;s been twisted around and is more of a cousin, I have a traditional recipe for gâteau au yaourt here. [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve had a pineapple and a whole coconut sitting in the kitchen, screaming for attention&#8230;I love those two they&#8217;re inseparable, so having a stock of Greek yogurt in addition to this, there was no other option that using everything in a traditional French yogurt cake. The base of the cake had been modified quite a bit, adding chestnut flour (which is one of my favorites flour for baking, it has a delightful sweet nutty flavor). Yogurt cake is to the French as maybe cupcake is to Americans&#8230;we learn how to bake it while in school as early as 10 years old. This recipe is not a traditional gâteau au yaourt, It&#8217;s been twisted around and is more of a cousin, I have a traditional recipe for gâteau au yaourt here. [...]</p>
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		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2008/12/going-back-to-childhood-the-yogurt-cake-retour-en-enfance-le-gateau-au-yaourt/comment-page-1/#comment-2886</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sun, 16 May 2010 22:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://citronetvanille.com/blog/?p=332#comment-2886</guid>
		<description>thanks!</description>
		<content:encoded><![CDATA[<p>thanks!</p>
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	<item>
		<title>By: nude male model</title>
		<link>http://citronetvanille.com/blog/2008/12/going-back-to-childhood-the-yogurt-cake-retour-en-enfance-le-gateau-au-yaourt/comment-page-1/#comment-34</link>
		<dc:creator>nude male model</dc:creator>
		<pubDate>Tue, 20 Apr 2010 19:22:33 +0000</pubDate>
		<guid isPermaLink="false">http://citronetvanille.com/blog/?p=332#comment-34</guid>
		<description>great picture, thaks a lot ! :D</description>
		<content:encoded><![CDATA[<p>great picture, thaks a lot ! <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: CARLOS</title>
		<link>http://citronetvanille.com/blog/2008/12/going-back-to-childhood-the-yogurt-cake-retour-en-enfance-le-gateau-au-yaourt/comment-page-1/#comment-33</link>
		<dc:creator>CARLOS</dc:creator>
		<pubDate>Mon, 07 Sep 2009 19:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://citronetvanille.com/blog/?p=332#comment-33</guid>
		<description>IS REALLY 200Gr. of yogurt?</description>
		<content:encoded><![CDATA[<p>IS REALLY 200Gr. of yogurt?</p>
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		<title>By: world chef</title>
		<link>http://citronetvanille.com/blog/2008/12/going-back-to-childhood-the-yogurt-cake-retour-en-enfance-le-gateau-au-yaourt/comment-page-1/#comment-32</link>
		<dc:creator>world chef</dc:creator>
		<pubDate>Sat, 05 Sep 2009 16:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://citronetvanille.com/blog/?p=332#comment-32</guid>
		<description>This reminds me of when I cooked in Tours a few years ago-one of the best experiences of my professional and personal life-----------in subsequent years I havemade this with candied kumquats, apricots soaked in cognac, and brandied cherries.
Thank you for sharing.......</description>
		<content:encoded><![CDATA[<p>This reminds me of when I cooked in Tours a few years ago-one of the best experiences of my professional and personal life&#8212;&#8212;&#8212;&#8211;in subsequent years I havemade this with candied kumquats, apricots soaked in cognac, and brandied cherries.<br />
Thank you for sharing&#8230;&#8230;.</p>
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		<title>By: Sarah (OC2Seattle)</title>
		<link>http://citronetvanille.com/blog/2008/12/going-back-to-childhood-the-yogurt-cake-retour-en-enfance-le-gateau-au-yaourt/comment-page-1/#comment-31</link>
		<dc:creator>Sarah (OC2Seattle)</dc:creator>
		<pubDate>Fri, 04 Sep 2009 22:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://citronetvanille.com/blog/?p=332#comment-31</guid>
		<description>Cannot wait to try this!  Thanks so much for sharing.</description>
		<content:encoded><![CDATA[<p>Cannot wait to try this!  Thanks so much for sharing.</p>
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		<title>By: sizzlechef</title>
		<link>http://citronetvanille.com/blog/2008/12/going-back-to-childhood-the-yogurt-cake-retour-en-enfance-le-gateau-au-yaourt/comment-page-1/#comment-30</link>
		<dc:creator>sizzlechef</dc:creator>
		<pubDate>Fri, 04 Sep 2009 15:39:08 +0000</pubDate>
		<guid isPermaLink="false">http://citronetvanille.com/blog/?p=332#comment-30</guid>
		<description>Thanks for sharing. Cheers!</description>
		<content:encoded><![CDATA[<p>Thanks for sharing. Cheers!</p>
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		<title>By: Rachel 'Tha Pizza Cutta' Joyce</title>
		<link>http://citronetvanille.com/blog/2008/12/going-back-to-childhood-the-yogurt-cake-retour-en-enfance-le-gateau-au-yaourt/comment-page-1/#comment-29</link>
		<dc:creator>Rachel 'Tha Pizza Cutta' Joyce</dc:creator>
		<pubDate>Fri, 04 Sep 2009 14:46:16 +0000</pubDate>
		<guid isPermaLink="false">http://citronetvanille.com/blog/?p=332#comment-29</guid>
		<description>I like the ease of prep here and how you can flavor it however you like. My cousin is having a housewarming party this Sunday, and I think I might have found the dish to bring! I have dried dates at home, what flavors do you think would go with dates??

In school, we had a few different classes for hand&#039;s on skills. Home Economics and Industrial Arts. In Home Economics we had full kitchens and cooked in teams which was a lot of fun, sewed pillows and shorts, and also had to work with children. In Industrial Arts we learned how to make silk screens to make graphic tee-shirts and even made a wooden magazine rack! I wish those kind of classes existed in college :0)</description>
		<content:encoded><![CDATA[<p>I like the ease of prep here and how you can flavor it however you like. My cousin is having a housewarming party this Sunday, and I think I might have found the dish to bring! I have dried dates at home, what flavors do you think would go with dates??</p>
<p>In school, we had a few different classes for hand&#8217;s on skills. Home Economics and Industrial Arts. In Home Economics we had full kitchens and cooked in teams which was a lot of fun, sewed pillows and shorts, and also had to work with children. In Industrial Arts we learned how to make silk screens to make graphic tee-shirts and even made a wooden magazine rack! I wish those kind of classes existed in college :0)</p>
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		<title>By: Andrea@WellnessNotes</title>
		<link>http://citronetvanille.com/blog/2008/12/going-back-to-childhood-the-yogurt-cake-retour-en-enfance-le-gateau-au-yaourt/comment-page-1/#comment-28</link>
		<dc:creator>Andrea@WellnessNotes</dc:creator>
		<pubDate>Fri, 04 Sep 2009 03:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://citronetvanille.com/blog/?p=332#comment-28</guid>
		<description>Sounds delicious! Thanks for sharing! :)</description>
		<content:encoded><![CDATA[<p>Sounds delicious! Thanks for sharing! <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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