Comments on: Kumquat chutney – Chutney de kumquats

By: Georgina Bedford

Georgina Bedford — Sun, 29 Oct 2017 04:17:40 +0000

Thankyou – I loved making this…… inspiring to do something different…

By: Jakki

Jakki — Thu, 16 Sep 2010 02:10:35 +0000

I have these kumquats on my tree at our back door and found this recipe. It is on the stove at the moment and smells amazing. I know it is going to become a favourite in this family! Thank you

By: silvia

silvia — Sun, 16 May 2010 22:42:37 +0000

thanks!

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By: FoodieView Blog » Recipe Roundup: Preserving Seasonal Produce

FoodieView Blog » Recipe Roundup: Preserving Seasonal Produce — Mon, 26 Oct 2009 22:44:47 +0000

[...] citrus fruit will be coming into season in a few months, I found this perfect kumquat chutney recipe from Citron & Vanille, which can be used with a variety of meats. Lemons make a dreary day turn [...]

By: Amber

Amber — Fri, 23 Oct 2009 22:22:33 +0000

I grew up with these little sour/bitter citrus all over my neighborhood but we never really ate them, what a shame. They are so flavorful. This chutney sounds delicious. I am inspired. The pork with fennel and kumquats sounds divine too!
Cheers.

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Fri, 23 Oct 2009 09:29:36 +0000

Congrats on top 9 today!

By: kristy

kristy — Thu, 22 Oct 2009 03:06:11 +0000

Oooo….the colour looks so attractive! I bet it’s as tasty as it looks. I don’t take this very often. So, how do you eat this? With bread or salad..???

By: Cookin' Canuck

Cookin' Canuck — Wed, 21 Oct 2009 15:02:45 +0000

What a lovely chutney recipe! This sounds so tasty, particularly with the ginger and star anise. I can think of one thousand ways I could use this.

By: MaryMoh

MaryMoh — Wed, 21 Oct 2009 08:12:05 +0000

Awwww….I love kumquats. It’s not in season yet. I usually pickled it with sugar and eat them just like that….utterly delicious! Great to eat with fingers….the syrup that drizzles….finger-licking gd…mmmm. Just forget abt high sugar & diabetes.