<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: A taste of Sardinia &#8211; Spinach, chick pea and fregola soup</title>
	<atom:link href="http://citronetvanille.com/blog/2009/03/a-taste-of-sardinia-un-sapore-di-sardegna/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2009/03/a-taste-of-sardinia-un-sapore-di-sardegna/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-taste-of-sardinia-un-sapore-di-sardegna</link>
	<description></description>
	<lastBuildDate>Sat, 11 Apr 2026 01:09:15 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: J.G.</title>
		<link>http://citronetvanille.com/blog/2009/03/a-taste-of-sardinia-un-sapore-di-sardegna/comment-page-1/#comment-42108</link>
		<dc:creator>J.G.</dc:creator>
		<pubDate>Sun, 23 Oct 2011 04:06:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=845#comment-42108</guid>
		<description>First time ever trying fregola.  I cooked it, salted and let it cool.  I made a delicious cold salad by adding cucumber, red onion, carrots and garlic with a drizzle of lemon and olive oil.  It was delicious.  Very suttle, light and filling.</description>
		<content:encoded><![CDATA[<p>First time ever trying fregola.  I cooked it, salted and let it cool.  I made a delicious cold salad by adding cucumber, red onion, carrots and garlic with a drizzle of lemon and olive oil.  It was delicious.  Very suttle, light and filling.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/03/a-taste-of-sardinia-un-sapore-di-sardegna/comment-page-1/#comment-2875</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sun, 16 May 2010 22:36:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=845#comment-2875</guid>
		<description>thanks!</description>
		<content:encoded><![CDATA[<p>thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dawn Brister</title>
		<link>http://citronetvanille.com/blog/2009/03/a-taste-of-sardinia-un-sapore-di-sardegna/comment-page-1/#comment-105</link>
		<dc:creator>Dawn Brister</dc:creator>
		<pubDate>Wed, 16 Sep 2009 16:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=845#comment-105</guid>
		<description>Looks fantastic!</description>
		<content:encoded><![CDATA[<p>Looks fantastic!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sizzlechef</title>
		<link>http://citronetvanille.com/blog/2009/03/a-taste-of-sardinia-un-sapore-di-sardegna/comment-page-1/#comment-104</link>
		<dc:creator>sizzlechef</dc:creator>
		<pubDate>Tue, 15 Sep 2009 10:50:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=845#comment-104</guid>
		<description>Nice.  Thank you for sharing.  Cheers !</description>
		<content:encoded><![CDATA[<p>Nice.  Thank you for sharing.  Cheers !</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wasabi prime</title>
		<link>http://citronetvanille.com/blog/2009/03/a-taste-of-sardinia-un-sapore-di-sardegna/comment-page-1/#comment-103</link>
		<dc:creator>wasabi prime</dc:creator>
		<pubDate>Sun, 13 Sep 2009 23:21:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=845#comment-103</guid>
		<description>This looks so delicious. All my favorite ingredients in one! It looks like it makes for an extremely fresh, beautiful soup. I&#039;ve been looking for more soup recipes, so this one&#039;s going into the queue!</description>
		<content:encoded><![CDATA[<p>This looks so delicious. All my favorite ingredients in one! It looks like it makes for an extremely fresh, beautiful soup. I&#8217;ve been looking for more soup recipes, so this one&#8217;s going into the queue!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Frank</title>
		<link>http://citronetvanille.com/blog/2009/03/a-taste-of-sardinia-un-sapore-di-sardegna/comment-page-1/#comment-102</link>
		<dc:creator>Frank</dc:creator>
		<pubDate>Sun, 13 Sep 2009 15:34:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=845#comment-102</guid>
		<description>I love soup and especially this kind of green and legume soup. My grandmother made escarole and bean soup that was so simple but out of this world. And then there are all those wonderful Tuscan soups...</description>
		<content:encoded><![CDATA[<p>I love soup and especially this kind of green and legume soup. My grandmother made escarole and bean soup that was so simple but out of this world. And then there are all those wonderful Tuscan soups&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cookin' Canuck</title>
		<link>http://citronetvanille.com/blog/2009/03/a-taste-of-sardinia-un-sapore-di-sardegna/comment-page-1/#comment-101</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Sun, 13 Sep 2009 15:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=845#comment-101</guid>
		<description>What a hearty, healthful soup!  I will have to keep an eye out for fregola.</description>
		<content:encoded><![CDATA[<p>What a hearty, healthful soup!  I will have to keep an eye out for fregola.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
