Comments on: Gnocchi tango – Duo of sweet potato and carrot gnocchi with prosciutto leeks sauce http://citronetvanille.com/blog/2009/03/gnocchi-tango-tango-di-gnocchi/?utm_source=rss&utm_medium=rss&utm_campaign=gnocchi-tango-tango-di-gnocchi Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: silvia http://citronetvanille.com/blog/2009/03/gnocchi-tango-tango-di-gnocchi/comment-page-1/#comment-2876 silvia Sun, 16 May 2010 22:37:47 +0000 http://www.citronetvanille.com/blog/?p=719#comment-2876 thanks! thanks!

]]> By: sizzlechef http://citronetvanille.com/blog/2009/03/gnocchi-tango-tango-di-gnocchi/comment-page-1/#comment-93 sizzlechef Tue, 08 Sep 2009 14:22:39 +0000 http://www.citronetvanille.com/blog/?p=719#comment-93 Looks yummy ! Thank you for sharing. Cheers ! Looks yummy ! Thank you for sharing. Cheers !

]]> By: CheapAppetite http://citronetvanille.com/blog/2009/03/gnocchi-tango-tango-di-gnocchi/comment-page-1/#comment-92 CheapAppetite Tue, 08 Sep 2009 04:38:36 +0000 http://www.citronetvanille.com/blog/?p=719#comment-92 This is probably a healthier version of Gnocchi. Sweet potato has lower glycemic number than regular potato. And carrots is very healthy. Unfortunately, I had never had sweet potato and carrot gnocchi before;( Your food looks yummy. This is probably a healthier version of Gnocchi. Sweet potato has lower glycemic number than regular potato. And carrots is very healthy. Unfortunately, I had never had sweet potato and carrot gnocchi before;( Your food looks yummy.

]]> By: Cookin' Canuck http://citronetvanille.com/blog/2009/03/gnocchi-tango-tango-di-gnocchi/comment-page-1/#comment-91 Cookin' Canuck Sun, 06 Sep 2009 13:27:11 +0000 http://www.citronetvanille.com/blog/?p=719#comment-91 I have made sweet potato gnocchi before, but never with the addition of carrot. This looks delicious! I have typically paired it with a traditional brown butter sage sauce (yum!), but am already in love with your prosciutto leek sauce. I agree that most North American digestive systems are shocked by the amount of food served in one meal in Italy. I know so many people (myself included) who have just ordered a primo as their entree and be done. I can imagine that the restaurant owners get a little frustrated with tourists! I have made sweet potato gnocchi before, but never with the addition of carrot. This looks delicious! I have typically paired it with a traditional brown butter sage sauce (yum!), but am already in love with your prosciutto leek sauce.

I agree that most North American digestive systems are shocked by the amount of food served in one meal in Italy. I know so many people (myself included) who have just ordered a primo as their entree and be done. I can imagine that the restaurant owners get a little frustrated with tourists!

]]> By: Angie@Angie's Recipes http://citronetvanille.com/blog/2009/03/gnocchi-tango-tango-di-gnocchi/comment-page-1/#comment-90 Angie@Angie's Recipes Sun, 06 Sep 2009 07:24:35 +0000 http://www.citronetvanille.com/blog/?p=719#comment-90 Love your cooking, versatile, elegant, and delicious. <a href="http://angiesrecipes.blogspot.com" title="angiesrecipes" rel="nofollow"><b><i>Angie's Recipes</i></b></a> Love your cooking, versatile, elegant, and delicious.

Angie’s Recipes

]]>