http://citronetvanille.com/blog/2009/03/lets-get-tempted-chocolate-crostata-with-walnuts/?utm_source=rss&utm_medium=rss&utm_campaign=lets-get-tempted-chocolate-crostata-with-walnuts Sat, 11 Apr 2026 01:09:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2009/03/lets-get-tempted-chocolate-crostata-with-walnuts/comment-page-1/#comment-4663 Laura Sun, 28 Nov 2010 02:50:28 +0000 http://www.citronetvanille.com/blog/?p=1437#comment-4663 Mmm . . . this looks so good. I love the idea of warm chocolate filling with the whole wheat and chestnut flour crust. Mmm . . . this looks so good. I love the idea of warm chocolate filling with the whole wheat and chestnut flour crust.

]]> http://citronetvanille.com/blog/2009/03/lets-get-tempted-chocolate-crostata-with-walnuts/comment-page-1/#comment-150 silvia Wed, 12 Aug 2009 00:27:36 +0000 http://www.citronetvanille.com/blog/?p=1437#comment-150 <a href="#comment-181" rel="nofollow">@Indigo</a> Thanks Indigo (I really like your name!)Yes it is quite rich, but you can just eat a small slice. I know it's always the same calorie's struggle. Damn calories. Usually when I eat dessert, I don't think about them. @Indigo
Thanks Indigo (I really like your name!)Yes it is quite rich, but you can just eat a small slice. I know it’s always the same calorie’s struggle. Damn calories. Usually when I eat dessert, I don’t think about them.

]]> http://citronetvanille.com/blog/2009/03/lets-get-tempted-chocolate-crostata-with-walnuts/comment-page-1/#comment-149 Indigo Tue, 11 Aug 2009 21:54:47 +0000 http://www.citronetvanille.com/blog/?p=1437#comment-149 This looks ridiculously gooey and rich; I think I could inhale it within minutes. Probably not good for me, but calories be damned - I need this crostata! This looks ridiculously gooey and rich; I think I could inhale it within minutes. Probably not good for me, but calories be damned – I need this crostata!

]]> http://citronetvanille.com/blog/2009/03/lets-get-tempted-chocolate-crostata-with-walnuts/comment-page-1/#comment-148 silvia Mon, 10 Aug 2009 02:54:29 +0000 http://www.citronetvanille.com/blog/?p=1437#comment-148 <a href="#comment-155" rel="nofollow">@Jen @ MaplenCornbread</a> Thanks Jen, glad you like it! @Jen @ MaplenCornbread
Thanks Jen, glad you like it!

]]> http://citronetvanille.com/blog/2009/03/lets-get-tempted-chocolate-crostata-with-walnuts/comment-page-1/#comment-147 silvia Mon, 10 Aug 2009 02:53:59 +0000 http://www.citronetvanille.com/blog/?p=1437#comment-147 <a href="#comment-156" rel="nofollow">@Laura [What I Like]</a> Thanks Jen! Glad you like it! @Laura [What I Like]
Thanks Jen! Glad you like it!

]]> http://citronetvanille.com/blog/2009/03/lets-get-tempted-chocolate-crostata-with-walnuts/comment-page-1/#comment-146 silvia Mon, 10 Aug 2009 02:53:06 +0000 http://www.citronetvanille.com/blog/?p=1437#comment-146 <a href="#comment-156" rel="nofollow">@Laura [What I Like]</a> Thanks so much Laura, it is a rich chocolate crostata, you can tell by the dark brown color of chocolate. If you like chocolate, you will like this one. The pâte brisée tends to be heavier, rich in butter, this one has half the butter of pâte brisée. @Laura [What I Like]
Thanks so much Laura, it is a rich chocolate crostata, you can tell by the dark brown color of chocolate. If you like chocolate, you will like this one. The pâte brisée tends to be heavier, rich in butter, this one has half the butter of pâte brisée.

]]> http://citronetvanille.com/blog/2009/03/lets-get-tempted-chocolate-crostata-with-walnuts/comment-page-1/#comment-145 Laura [What I Like] Mon, 10 Aug 2009 01:38:48 +0000 http://www.citronetvanille.com/blog/?p=1437#comment-145 Oh this looks absolutely heavenly! I tend to prefer the eggy Italian pastry crust to the pate brise, not sure why. You have completely won me over with that beautiful photo as well... Oh this looks absolutely heavenly! I tend to prefer the eggy Italian pastry crust to the pate brise, not sure why. You have completely won me over with that beautiful photo as well…

]]> http://citronetvanille.com/blog/2009/03/lets-get-tempted-chocolate-crostata-with-walnuts/comment-page-1/#comment-144 Jen @ MaplenCornbread Mon, 10 Aug 2009 01:06:50 +0000 http://www.citronetvanille.com/blog/?p=1437#comment-144 This looks amazing! This looks amazing!

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