http://citronetvanille.com/blog/2009/03/we-want-more-grilled-spiced-scallops-on-a-curry-tomato-fondue-with-caramelized-endives/?utm_source=rss&utm_medium=rss&utm_campaign=we-want-more-grilled-spiced-scallops-on-a-curry-tomato-fondue-with-caramelized-endives Thu, 30 Apr 2026 10:08:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2009/03/we-want-more-grilled-spiced-scallops-on-a-curry-tomato-fondue-with-caramelized-endives/comment-page-1/#comment-2864 silvia Sun, 16 May 2010 22:29:18 +0000 http://www.citronetvanille.com/blog/?p=1376#comment-2864 thanks! thanks!

]]> http://citronetvanille.com/blog/2009/03/we-want-more-grilled-spiced-scallops-on-a-curry-tomato-fondue-with-caramelized-endives/comment-page-1/#comment-143 lululu Wed, 16 Sep 2009 17:23:26 +0000 http://www.citronetvanille.com/blog/?p=1376#comment-143 i love the idea of hving scallops with curry tomato and endives!!!! your dish makes me drooling! i love the idea of hving scallops with curry tomato and endives!!!!
your dish makes me drooling!

]]> http://citronetvanille.com/blog/2009/03/we-want-more-grilled-spiced-scallops-on-a-curry-tomato-fondue-with-caramelized-endives/comment-page-1/#comment-142 Debi (Table Talk) Wed, 16 Sep 2009 13:37:14 +0000 http://www.citronetvanille.com/blog/?p=1376#comment-142 We have Nantucket bay scallops only available for a few weeks in November that ate so sweet and amazing you can eat them right out of their shells. They are pricey (about $30/pound), but worth the treat. I just might try them with this recipe....love that little bit of warmth in the curry sauce. We have Nantucket bay scallops only available for a few weeks in November that ate so sweet and amazing you can eat them right out of their shells. They are pricey (about $30/pound), but worth the treat. I just might try them with this recipe….love that little bit of warmth in the curry sauce.

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