Comments on: Yes, the apple got stuffed too – Baked apples with apple mousse, ricotta, vanilla topped with honey and nuts http://citronetvanille.com/blog/2009/03/yes-the-apple-got-stuffed-too-si-anche-la-mela-e-stata-ripiena/?utm_source=rss&utm_medium=rss&utm_campaign=yes-the-apple-got-stuffed-too-si-anche-la-mela-e-stata-ripiena Sat, 11 Apr 2026 01:09:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: silvia http://citronetvanille.com/blog/2009/03/yes-the-apple-got-stuffed-too-si-anche-la-mela-e-stata-ripiena/comment-page-1/#comment-2873 silvia Sun, 16 May 2010 22:35:43 +0000 http://www.citronetvanille.com/blog/?p=927#comment-2873 thanks! thanks!

]]> By: silvia http://citronetvanille.com/blog/2009/03/yes-the-apple-got-stuffed-too-si-anche-la-mela-e-stata-ripiena/comment-page-1/#comment-108 silvia Tue, 11 Aug 2009 02:59:33 +0000 http://www.citronetvanille.com/blog/?p=927#comment-108 <a href="#comment-169" rel="nofollow">@Leslie</a> Thanks Leslie! I am so glad you liked it, thanks for giving me feedback. It's great to hear from people who tried it. Of course, you can always make changes to a recipe, recipes are just to give ideas. Thanks again! I love that apple too! @Leslie
Thanks Leslie! I am so glad you liked it, thanks for giving me feedback. It’s great to hear from people who tried it. Of course, you can always make changes to a recipe, recipes are just to give ideas. Thanks again! I love that apple too!

]]> By: Leslie http://citronetvanille.com/blog/2009/03/yes-the-apple-got-stuffed-too-si-anche-la-mela-e-stata-ripiena/comment-page-1/#comment-107 Leslie Tue, 11 Aug 2009 02:36:46 +0000 http://www.citronetvanille.com/blog/?p=927#comment-107 OH MY GOODNESS! I made this tonight with a few substitutions and such because I'm a diabetic. I used SPLENDA instead of sugar, pure vanilla rather than vanilla powder and sugar free caramel sauce rather than honey. It was amazing! Thank you for sharing this recipe! OH MY GOODNESS! I made this tonight with a few substitutions and such because I’m a diabetic. I used SPLENDA instead of sugar, pure vanilla rather than vanilla powder and sugar free caramel sauce rather than honey. It was amazing! Thank you for sharing this recipe!

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