http://citronetvanille.com/blog/2009/04/a-little-more-sophisticated-choucroute-and-sea-scallop-with-mustardsauce/?utm_source=rss&utm_medium=rss&utm_campaign=a-little-more-sophisticated-choucroute-and-sea-scallop-with-mustardsauce Sat, 11 Apr 2026 01:09:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2009/04/a-little-more-sophisticated-choucroute-and-sea-scallop-with-mustardsauce/comment-page-1/#comment-2858 silvia Sun, 16 May 2010 22:24:12 +0000 http://www.citronetvanille.com/blog/?p=1675#comment-2858 thanks! thanks!

]]> http://citronetvanille.com/blog/2009/04/a-little-more-sophisticated-choucroute-and-sea-scallop-with-mustardsauce/comment-page-1/#comment-191 Brie Wed, 30 Sep 2009 03:04:47 +0000 http://www.citronetvanille.com/blog/?p=1675#comment-191 Absolutely gorgeous! I love your dishes, too! Absolutely gorgeous! I love your dishes, too!

]]> http://citronetvanille.com/blog/2009/04/a-little-more-sophisticated-choucroute-and-sea-scallop-with-mustardsauce/comment-page-1/#comment-190 Cookin' Canuck Sun, 27 Sep 2009 04:42:56 +0000 http://www.citronetvanille.com/blog/?p=1675#comment-190 Absolutely stunning! I can practically feel the scallop melting in my mouth. Absolutely stunning! I can practically feel the scallop melting in my mouth.

]]> http://citronetvanille.com/blog/2009/04/a-little-more-sophisticated-choucroute-and-sea-scallop-with-mustardsauce/comment-page-1/#comment-189 Dawn Brister Sat, 26 Sep 2009 16:06:22 +0000 http://www.citronetvanille.com/blog/?p=1675#comment-189 I can't wait to try this and your picture is beautiful! I can’t wait to try this and your picture is beautiful!

]]> http://citronetvanille.com/blog/2009/04/a-little-more-sophisticated-choucroute-and-sea-scallop-with-mustardsauce/comment-page-1/#comment-188 Jessie Sat, 26 Sep 2009 14:45:53 +0000 http://www.citronetvanille.com/blog/?p=1675#comment-188 sounds really light and fresh, I love how elegant it looks too sounds really light and fresh, I love how elegant it looks too

]]> http://citronetvanille.com/blog/2009/04/a-little-more-sophisticated-choucroute-and-sea-scallop-with-mustardsauce/comment-page-1/#comment-187 Ildie Sat, 26 Sep 2009 13:05:36 +0000 http://www.citronetvanille.com/blog/?p=1675#comment-187 Your food is always so beautiful. Sounds delicious! Your food is always so beautiful. Sounds delicious!

]]> http://citronetvanille.com/blog/2009/04/a-little-more-sophisticated-choucroute-and-sea-scallop-with-mustardsauce/comment-page-1/#comment-186 Kathy Gori Sat, 26 Sep 2009 06:22:33 +0000 http://www.citronetvanille.com/blog/?p=1675#comment-186 my great great grandfather was from Alsace and even though we're all Italian, choucroute was something we always had at our house. my great great grandfather was from Alsace and even though we’re all Italian, choucroute was something we always had at our house.

]]> http://citronetvanille.com/blog/2009/04/a-little-more-sophisticated-choucroute-and-sea-scallop-with-mustardsauce/comment-page-1/#comment-185 penny aka jeroxie Sat, 26 Sep 2009 06:08:39 +0000 http://www.citronetvanille.com/blog/?p=1675#comment-185 hmm.. interesting combination. is this dish quite sharp then? hmm.. interesting combination. is this dish quite sharp then?

]]> http://citronetvanille.com/blog/2009/04/a-little-more-sophisticated-choucroute-and-sea-scallop-with-mustardsauce/comment-page-1/#comment-184 theUngourmet Sat, 26 Sep 2009 06:02:46 +0000 http://www.citronetvanille.com/blog/?p=1675#comment-184 Beautiful! The mustard sauce sounds heavenly! Beautiful! The mustard sauce sounds heavenly!

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