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	<title>Comments on: Soooo Long &#8211; Halibut with olives, walnut and herb crust with sauté long beans</title>
	<atom:link href="http://citronetvanille.com/blog/2009/04/soooo-long-halibut-with-olives-walnut-and-herb-crust-with-saute-long-beans/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2009/04/soooo-long-halibut-with-olives-walnut-and-herb-crust-with-saute-long-beans/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=soooo-long-halibut-with-olives-walnut-and-herb-crust-with-saute-long-beans</link>
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		<title>By: Magic of Spice</title>
		<link>http://citronetvanille.com/blog/2009/04/soooo-long-halibut-with-olives-walnut-and-herb-crust-with-saute-long-beans/comment-page-1/#comment-2925</link>
		<dc:creator>Magic of Spice</dc:creator>
		<pubDate>Tue, 18 May 2010 16:48:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1660#comment-2925</guid>
		<description>What a beautiful dish. I must try this:)</description>
		<content:encoded><![CDATA[<p>What a beautiful dish. I must try this:)</p>
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	<item>
		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/04/soooo-long-halibut-with-olives-walnut-and-herb-crust-with-saute-long-beans/comment-page-1/#comment-2859</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sun, 16 May 2010 22:24:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1660#comment-2859</guid>
		<description>thanks!</description>
		<content:encoded><![CDATA[<p>thanks!</p>
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	<item>
		<title>By: sizzlechef</title>
		<link>http://citronetvanille.com/blog/2009/04/soooo-long-halibut-with-olives-walnut-and-herb-crust-with-saute-long-beans/comment-page-1/#comment-183</link>
		<dc:creator>sizzlechef</dc:creator>
		<pubDate>Tue, 29 Sep 2009 15:49:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1660#comment-183</guid>
		<description>Nice.  Thank you for sharing.  Cheers !</description>
		<content:encoded><![CDATA[<p>Nice.  Thank you for sharing.  Cheers !</p>
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		<title>By: Angela@spinachtiger</title>
		<link>http://citronetvanille.com/blog/2009/04/soooo-long-halibut-with-olives-walnut-and-herb-crust-with-saute-long-beans/comment-page-1/#comment-182</link>
		<dc:creator>Angela@spinachtiger</dc:creator>
		<pubDate>Tue, 29 Sep 2009 02:41:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1660#comment-182</guid>
		<description>This caught my eye because I love olives, walnuts and halibut. Wonderful. Just the kind of dish I like to eat.</description>
		<content:encoded><![CDATA[<p>This caught my eye because I love olives, walnuts and halibut. Wonderful. Just the kind of dish I like to eat.</p>
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	<item>
		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/04/soooo-long-halibut-with-olives-walnut-and-herb-crust-with-saute-long-beans/comment-page-1/#comment-181</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Mon, 28 Sep 2009 15:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1660#comment-181</guid>
		<description>&lt;a href=&quot;#comment-648&quot; rel=&quot;nofollow&quot;&gt;@penny aka jeroxie&lt;/a&gt;
Thanks!</description>
		<content:encoded><![CDATA[<p><a href="#comment-648" rel="nofollow">@penny aka jeroxie</a><br />
Thanks!</p>
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	</item>
	<item>
		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/04/soooo-long-halibut-with-olives-walnut-and-herb-crust-with-saute-long-beans/comment-page-1/#comment-180</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Mon, 28 Sep 2009 15:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1660#comment-180</guid>
		<description>&lt;a href=&quot;#comment-649&quot; rel=&quot;nofollow&quot;&gt;@Jessie&lt;/a&gt;
Thank you!</description>
		<content:encoded><![CDATA[<p><a href="#comment-649" rel="nofollow">@Jessie</a><br />
Thank you!</p>
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	</item>
	<item>
		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/04/soooo-long-halibut-with-olives-walnut-and-herb-crust-with-saute-long-beans/comment-page-1/#comment-179</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Mon, 28 Sep 2009 15:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1660#comment-179</guid>
		<description>&lt;a href=&quot;#comment-645&quot; rel=&quot;nofollow&quot;&gt;@Alessandro Guerani&lt;/a&gt;
Grazie Alessandro! ho usato i fagiolini cinesi solo perche&#039; mi piaceva l&#039;idea di potere usarli come gli spaghetti e arrotolarli, ma il gusto e&#039; simile agli altri fagiolini. Certo, l&#039;aceto balsamico sarebbe il tocco finale perfetto.</description>
		<content:encoded><![CDATA[<p><a href="#comment-645" rel="nofollow">@Alessandro Guerani</a><br />
Grazie Alessandro! ho usato i fagiolini cinesi solo perche&#8217; mi piaceva l&#8217;idea di potere usarli come gli spaghetti e arrotolarli, ma il gusto e&#8217; simile agli altri fagiolini. Certo, l&#8217;aceto balsamico sarebbe il tocco finale perfetto.</p>
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	<item>
		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/04/soooo-long-halibut-with-olives-walnut-and-herb-crust-with-saute-long-beans/comment-page-1/#comment-178</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Mon, 28 Sep 2009 15:01:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1660#comment-178</guid>
		<description>&lt;a href=&quot;#comment-650&quot; rel=&quot;nofollow&quot;&gt;@Divina&lt;/a&gt;
Thanks Divina, cooking in the heat is no fun, but sometimes you just have to do it!</description>
		<content:encoded><![CDATA[<p><a href="#comment-650" rel="nofollow">@Divina</a><br />
Thanks Divina, cooking in the heat is no fun, but sometimes you just have to do it!</p>
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	</item>
	<item>
		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/04/soooo-long-halibut-with-olives-walnut-and-herb-crust-with-saute-long-beans/comment-page-1/#comment-177</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Mon, 28 Sep 2009 14:59:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1660#comment-177</guid>
		<description>&lt;a href=&quot;#comment-646&quot; rel=&quot;nofollow&quot;&gt;@pegasuslegend&lt;/a&gt;
Thanks! I give credit to the wonderful natural light I have...I have bay windows all over, and that really helps!</description>
		<content:encoded><![CDATA[<p><a href="#comment-646" rel="nofollow">@pegasuslegend</a><br />
Thanks! I give credit to the wonderful natural light I have&#8230;I have bay windows all over, and that really helps!</p>
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	<item>
		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/04/soooo-long-halibut-with-olives-walnut-and-herb-crust-with-saute-long-beans/comment-page-1/#comment-176</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Mon, 28 Sep 2009 14:56:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1660#comment-176</guid>
		<description>&lt;a href=&quot;#comment-644&quot; rel=&quot;nofollow&quot;&gt;@alison&lt;/a&gt;
Thanks Alison, same to you!</description>
		<content:encoded><![CDATA[<p><a href="#comment-644" rel="nofollow">@alison</a><br />
Thanks Alison, same to you!</p>
]]></content:encoded>
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