http://citronetvanille.com/blog/2009/05/artichoke-heart-artichoke-and-sundried-tomato-veloute-with-herbed-ricotta-tartine/?utm_source=rss&utm_medium=rss&utm_campaign=artichoke-heart-artichoke-and-sundried-tomato-veloute-with-herbed-ricotta-tartine Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2009/05/artichoke-heart-artichoke-and-sundried-tomato-veloute-with-herbed-ricotta-tartine/comment-page-1/#comment-2844 silvia Sun, 16 May 2010 22:13:55 +0000 http://www.citronetvanille.com/blog/?p=2045#comment-2844 thanks! thanks!

]]> http://citronetvanille.com/blog/2009/05/artichoke-heart-artichoke-and-sundried-tomato-veloute-with-herbed-ricotta-tartine/comment-page-1/#comment-262 John Dryzga Sun, 30 Aug 2009 19:32:04 +0000 http://www.citronetvanille.com/blog/?p=2045#comment-262 That looks like a wonderful dish. A bit hot for soup here in NJ today, I'll have to save the recipe for a later date. That looks like a wonderful dish. A bit hot for soup here in NJ today, I’ll have to save the recipe for a later date.

]]> http://citronetvanille.com/blog/2009/05/artichoke-heart-artichoke-and-sundried-tomato-veloute-with-herbed-ricotta-tartine/comment-page-1/#comment-261 Cookin' Canuck Sun, 30 Aug 2009 17:53:44 +0000 http://www.citronetvanille.com/blog/?p=2045#comment-261 I love soups that are thickened simply by pureeing the fresh ingredients. The sweet potato is a great addition! I love soups that are thickened simply by pureeing the fresh ingredients. The sweet potato is a great addition!

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