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	<title>Comments on: It smells like &quot;the cocotte&quot; &#8211; Eggs cocotte with mustard greens, peas  and cream</title>
	<atom:link href="http://citronetvanille.com/blog/2009/05/it-smells-like-the-cocotte-eggs-cocotte-with-mustard-greens-peas-and-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2009/05/it-smells-like-the-cocotte-eggs-cocotte-with-mustard-greens-peas-and-cream/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=it-smells-like-the-cocotte-eggs-cocotte-with-mustard-greens-peas-and-cream</link>
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		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/05/it-smells-like-the-cocotte-eggs-cocotte-with-mustard-greens-peas-and-cream/comment-page-1/#comment-2853</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sun, 16 May 2010 22:20:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1821#comment-2853</guid>
		<description>thanks</description>
		<content:encoded><![CDATA[<p>thanks</p>
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		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/05/it-smells-like-the-cocotte-eggs-cocotte-with-mustard-greens-peas-and-cream/comment-page-1/#comment-219</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sun, 09 Aug 2009 03:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1821#comment-219</guid>
		<description>&lt;a href=&quot;#comment-146&quot; rel=&quot;nofollow&quot;&gt;@Rachel ‘Tha Pizza Cutta’ Joyce&lt;/a&gt;
You can use ramekins for soufflés as well, and cook all kind of things in there. I love them!</description>
		<content:encoded><![CDATA[<p><a href="#comment-146" rel="nofollow">@Rachel ‘Tha Pizza Cutta’ Joyce</a><br />
You can use ramekins for soufflés as well, and cook all kind of things in there. I love them!</p>
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		<title>By: Rachel 'Tha Pizza Cutta' Joyce</title>
		<link>http://citronetvanille.com/blog/2009/05/it-smells-like-the-cocotte-eggs-cocotte-with-mustard-greens-peas-and-cream/comment-page-1/#comment-218</link>
		<dc:creator>Rachel 'Tha Pizza Cutta' Joyce</dc:creator>
		<pubDate>Sun, 09 Aug 2009 00:52:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1821#comment-218</guid>
		<description>your dish has finally convinced me to buy ramekins; thanks!</description>
		<content:encoded><![CDATA[<p>your dish has finally convinced me to buy ramekins; thanks!</p>
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		<title>By: {kiss my spatula}</title>
		<link>http://citronetvanille.com/blog/2009/05/it-smells-like-the-cocotte-eggs-cocotte-with-mustard-greens-peas-and-cream/comment-page-1/#comment-217</link>
		<dc:creator>{kiss my spatula}</dc:creator>
		<pubDate>Sat, 08 Aug 2009 17:34:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1821#comment-217</guid>
		<description>ohhh...my...this is exactly what i want for my sunday breakfast.  looks just delicious!</description>
		<content:encoded><![CDATA[<p>ohhh&#8230;my&#8230;this is exactly what i want for my sunday breakfast.  looks just delicious!</p>
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		<title>By: Pasto</title>
		<link>http://citronetvanille.com/blog/2009/05/it-smells-like-the-cocotte-eggs-cocotte-with-mustard-greens-peas-and-cream/comment-page-1/#comment-216</link>
		<dc:creator>Pasto</dc:creator>
		<pubDate>Sat, 08 Aug 2009 08:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1821#comment-216</guid>
		<description>Great recipe! Must try it with smoked salmon, that sounds good. Here&#039;s a another version. http://pasto.wordpress.com/2009/05/30/baked-eggsovos-no-forno/#more-89</description>
		<content:encoded><![CDATA[<p>Great recipe! Must try it with smoked salmon, that sounds good. Here&#8217;s a another version. <a href="http://pasto.wordpress.com/2009/05/30/baked-eggsovos-no-forno/#more-89" rel="nofollow">http://pasto.wordpress.com/2009/05/30/baked-eggsovos-no-forno/#more-89</a></p>
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		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/05/it-smells-like-the-cocotte-eggs-cocotte-with-mustard-greens-peas-and-cream/comment-page-1/#comment-215</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sat, 08 Aug 2009 04:18:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1821#comment-215</guid>
		<description>Thanks everyone for your great messages and thanks for reading my recipes. Yes, you can make those with any ingredient you like. This is just one way to make them that I like. You can use smoke salmon, spinach, cream and chives. You can use ham, gruyere and cream..., etc. You just need a ramequin and that&#039;s it!</description>
		<content:encoded><![CDATA[<p>Thanks everyone for your great messages and thanks for reading my recipes. Yes, you can make those with any ingredient you like. This is just one way to make them that I like. You can use smoke salmon, spinach, cream and chives. You can use ham, gruyere and cream&#8230;, etc. You just need a ramequin and that&#8217;s it!</p>
]]></content:encoded>
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		<title>By: Andrea@WellnessNotes</title>
		<link>http://citronetvanille.com/blog/2009/05/it-smells-like-the-cocotte-eggs-cocotte-with-mustard-greens-peas-and-cream/comment-page-1/#comment-214</link>
		<dc:creator>Andrea@WellnessNotes</dc:creator>
		<pubDate>Sat, 08 Aug 2009 04:18:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1821#comment-214</guid>
		<description>Beautiful pictures! What a great egg dish!</description>
		<content:encoded><![CDATA[<p>Beautiful pictures! What a great egg dish!</p>
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		<title>By: Cookin' Canuck</title>
		<link>http://citronetvanille.com/blog/2009/05/it-smells-like-the-cocotte-eggs-cocotte-with-mustard-greens-peas-and-cream/comment-page-1/#comment-213</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Sat, 08 Aug 2009 04:10:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1821#comment-213</guid>
		<description>This would make a great brunch, or even dinner, meal.  What&#039;s great is that it&#039;s so versatile.  You could use a large variety of fruit, meats, and cheeses.  Yum!</description>
		<content:encoded><![CDATA[<p>This would make a great brunch, or even dinner, meal.  What&#8217;s great is that it&#8217;s so versatile.  You could use a large variety of fruit, meats, and cheeses.  Yum!</p>
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		<title>By: She-Fit</title>
		<link>http://citronetvanille.com/blog/2009/05/it-smells-like-the-cocotte-eggs-cocotte-with-mustard-greens-peas-and-cream/comment-page-1/#comment-212</link>
		<dc:creator>She-Fit</dc:creator>
		<pubDate>Sat, 08 Aug 2009 04:03:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1821#comment-212</guid>
		<description>YUM! I love egg dishes. I am going to have to try these ones</description>
		<content:encoded><![CDATA[<p>YUM! I love egg dishes. I am going to have to try these ones</p>
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		<title>By: Kathy Gori</title>
		<link>http://citronetvanille.com/blog/2009/05/it-smells-like-the-cocotte-eggs-cocotte-with-mustard-greens-peas-and-cream/comment-page-1/#comment-211</link>
		<dc:creator>Kathy Gori</dc:creator>
		<pubDate>Sat, 08 Aug 2009 00:31:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=1821#comment-211</guid>
		<description>wow! gotta try this!</description>
		<content:encoded><![CDATA[<p>wow! gotta try this!</p>
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