Comments on: Trop chou!! – Brussel sprouts velouté with cannelli beans and thyme http://citronetvanille.com/blog/2009/05/trop-chou-brussel-sprouts-veloute-with-cannelli-beans-and-thyme/?utm_source=rss&utm_medium=rss&utm_campaign=trop-chou-brussel-sprouts-veloute-with-cannelli-beans-and-thyme Sat, 11 Apr 2026 01:09:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Greek Yogurt Vs Regular Yogurt http://citronetvanille.com/blog/2009/05/trop-chou-brussel-sprouts-veloute-with-cannelli-beans-and-thyme/comment-page-1/#comment-25715 Greek Yogurt Vs Regular Yogurt Thu, 18 Aug 2011 17:19:25 +0000 http://www.citronetvanille.com/blog/?p=1840#comment-25715 <strong>Greek Yogurt Vs Regular Yogurt...</strong> Citron et Vanille... Greek Yogurt Vs Regular Yogurt…

Citron et Vanille…

]]> By: oven roasted brussel sprout soup with white beans « Haute Box http://citronetvanille.com/blog/2009/05/trop-chou-brussel-sprouts-veloute-with-cannelli-beans-and-thyme/comment-page-1/#comment-7555 oven roasted brussel sprout soup with white beans « Haute Box Tue, 01 Mar 2011 15:11:15 +0000 http://www.citronetvanille.com/blog/?p=1840#comment-7555 [...] was inspired by this recipe, but wanted to give it deeper flavor so I oven roasted the brussel sprouts and added 1 teaspoon of [...] [...] was inspired by this recipe, but wanted to give it deeper flavor so I oven roasted the brussel sprouts and added 1 teaspoon of [...]

]]> By: Lazaro http://citronetvanille.com/blog/2009/05/trop-chou-brussel-sprouts-veloute-with-cannelli-beans-and-thyme/comment-page-1/#comment-3078 Lazaro Wed, 26 May 2010 03:48:38 +0000 http://www.citronetvanille.com/blog/?p=1840#comment-3078 Gorgeous use of brussel sprouts. I love them. I don't know why so many people don't?! The cannellini beans compliment well. Beautiful presentation. Cheers! Gorgeous use of brussel sprouts. I love them. I don’t know why so many people don’t?!

The cannellini beans compliment well. Beautiful presentation.

Cheers!

]]> By: silvia http://citronetvanille.com/blog/2009/05/trop-chou-brussel-sprouts-veloute-with-cannelli-beans-and-thyme/comment-page-1/#comment-2852 silvia Sun, 16 May 2010 22:19:58 +0000 http://www.citronetvanille.com/blog/?p=1840#comment-2852 thanks! thanks!

]]> By: Dawn Brister http://citronetvanille.com/blog/2009/05/trop-chou-brussel-sprouts-veloute-with-cannelli-beans-and-thyme/comment-page-1/#comment-226 Dawn Brister Sat, 05 Sep 2009 19:05:19 +0000 http://www.citronetvanille.com/blog/?p=1840#comment-226 I made your soup today. It's really yummy and filling. I used some bacon fat to sautee the onion and garlic, added a big splash of white wine for acid, some fresh parsely, Parmesan cheese and put a crouton in it. My family who insists they hate Brussels sprouts loved it and so did I! I never would have thought to puree much of the soup. Great texture without getting really rich. What a fantastic idea! I made your soup today. It’s really yummy and filling. I used some bacon fat to sautee the onion and garlic, added a big splash of white wine for acid, some fresh parsely, Parmesan cheese and put a crouton in it. My family who insists they hate Brussels sprouts loved it and so did I! I never would have thought to puree much of the soup. Great texture without getting really rich. What a fantastic idea!

]]> By: silvia http://citronetvanille.com/blog/2009/05/trop-chou-brussel-sprouts-veloute-with-cannelli-beans-and-thyme/comment-page-1/#comment-225 silvia Sun, 23 Aug 2009 21:06:52 +0000 http://www.citronetvanille.com/blog/?p=1840#comment-225 <a href="#comment-296" rel="nofollow">@Dawn Brister</a> Yes, if you have truffle oil, it would taste wonderful. @Dawn Brister
Yes, if you have truffle oil, it would taste wonderful.

]]> By: Dawn Brister http://citronetvanille.com/blog/2009/05/trop-chou-brussel-sprouts-veloute-with-cannelli-beans-and-thyme/comment-page-1/#comment-224 Dawn Brister Sun, 23 Aug 2009 16:22:29 +0000 http://www.citronetvanille.com/blog/?p=1840#comment-224 I'm reading this again thinking that finishing it with a small drizzle of truffel oil might be nice! I’m reading this again thinking that finishing it with a small drizzle of truffel oil might be nice!

]]> By: Dawn Brister http://citronetvanille.com/blog/2009/05/trop-chou-brussel-sprouts-veloute-with-cannelli-beans-and-thyme/comment-page-1/#comment-223 Dawn Brister Sun, 23 Aug 2009 16:21:12 +0000 http://www.citronetvanille.com/blog/?p=1840#comment-223 I can't wait to try this. I'm on a soup kick myself! I can’t wait to try this. I’m on a soup kick myself!

]]> By: sizzlechef http://citronetvanille.com/blog/2009/05/trop-chou-brussel-sprouts-veloute-with-cannelli-beans-and-thyme/comment-page-1/#comment-222 sizzlechef Sun, 23 Aug 2009 14:41:59 +0000 http://www.citronetvanille.com/blog/?p=1840#comment-222 Nice and healthy. Thank you for sharing. Cheers ! Nice and healthy. Thank you for sharing. Cheers !

]]> By: silvia http://citronetvanille.com/blog/2009/05/trop-chou-brussel-sprouts-veloute-with-cannelli-beans-and-thyme/comment-page-1/#comment-221 silvia Sun, 23 Aug 2009 05:36:29 +0000 http://www.citronetvanille.com/blog/?p=1840#comment-221 <a href="#comment-290" rel="nofollow">@Brie</a> Thanks Brie, I like to cook the "undesirables" because I think you can always make them desirable! and I love new recipes. If you make this one, let me know what you think! @Brie
Thanks Brie, I like to cook the “undesirables” because I think you can always make them desirable! and I love new recipes. If you make this one, let me know what you think!

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