http://citronetvanille.com/blog/2009/05/tutti-frutti-caramelized-pineapple-with-vanilla-orange-juice-flamed-with-rum-and-grilled-brioche/?utm_source=rss&utm_medium=rss&utm_campaign=tutti-frutti-caramelized-pineapple-with-vanilla-orange-juice-flamed-with-rum-and-grilled-brioche Thu, 30 Apr 2026 10:08:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2009/05/tutti-frutti-caramelized-pineapple-with-vanilla-orange-juice-flamed-with-rum-and-grilled-brioche/comment-page-1/#comment-2855 silvia Sun, 16 May 2010 22:21:41 +0000 http://www.citronetvanille.com/blog/?p=1757#comment-2855 thanks! thanks!

]]> http://citronetvanille.com/blog/2009/05/tutti-frutti-caramelized-pineapple-with-vanilla-orange-juice-flamed-with-rum-and-grilled-brioche/comment-page-1/#comment-207 wasabi prime Fri, 11 Sep 2009 15:51:48 +0000 http://www.citronetvanille.com/blog/?p=1757#comment-207 This looks outstanding! And dessert that gets to be set on fire is always exciting. :) I do love pineapple -- sugary and tart, lots of ways to push/pull its flavors in both sweet and savory dishes. My aunt grows them in her backyard -- she lives in Hawaii. She just lops off thet tops, puts the spiky part in the ground and in a few months, she's got a plant growing. Oh to live in paradise... This looks outstanding! And dessert that gets to be set on fire is always exciting. I do love pineapple — sugary and tart, lots of ways to push/pull its flavors in both sweet and savory dishes. My aunt grows them in her backyard — she lives in Hawaii. She just lops off thet tops, puts the spiky part in the ground and in a few months, she’s got a plant growing. Oh to live in paradise…

]]> http://citronetvanille.com/blog/2009/05/tutti-frutti-caramelized-pineapple-with-vanilla-orange-juice-flamed-with-rum-and-grilled-brioche/comment-page-1/#comment-206 Miriam/The Winter Guest Fri, 11 Sep 2009 07:12:37 +0000 http://www.citronetvanille.com/blog/?p=1757#comment-206 Wow, this sounds fantastic! Wow, this sounds fantastic!

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