http://citronetvanille.com/blog/2009/06/2280/?utm_source=rss&utm_medium=rss&utm_campaign=2280 Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2009/06/2280/comment-page-1/#comment-2837 silvia Sun, 16 May 2010 22:10:02 +0000 http://www.citronetvanille.com/blog/?p=2280#comment-2837 thanks! thanks!

]]> http://citronetvanille.com/blog/2009/06/2280/comment-page-1/#comment-305 Denominazione di Origine Protetta Tue, 10 Nov 2009 07:45:12 +0000 http://www.citronetvanille.com/blog/?p=2280#comment-305 What is DOP Certification for Balsamic Vinegar? DOP certification "Denominazione di Origine Protetta", or Protected Designation of Origin, is granted to select balsamic vinegar makers in the Modena province in Italy. When you select a DOP certified product, you are assured that it is the product of a unique tradition and culture, guaranteeing the highest unadulterated quality with unrivaled flavor. What is DOP Certification for Balsamic Vinegar?
DOP certification “Denominazione di Origine Protetta”, or Protected Designation of Origin, is granted to select balsamic vinegar makers in the Modena province in Italy.
When you select a DOP certified product, you are assured that it is the product of a unique tradition and culture, guaranteeing the highest unadulterated quality with unrivaled flavor.

]]> http://citronetvanille.com/blog/2009/06/2280/comment-page-1/#comment-304 Gina Thu, 03 Sep 2009 00:18:41 +0000 http://www.citronetvanille.com/blog/?p=2280#comment-304 Yum, what a great combination of ingredients - looks great! Yum, what a great combination of ingredients – looks great!

]]> http://citronetvanille.com/blog/2009/06/2280/comment-page-1/#comment-303 Rachel 'Tha Pizza Cutta' Joyce Tue, 01 Sep 2009 16:21:03 +0000 http://www.citronetvanille.com/blog/?p=2280#comment-303 Oh some of the greatest flavors all mixed into one-splendid! Oh some of the greatest flavors all mixed into one-splendid!

]]> http://citronetvanille.com/blog/2009/06/2280/comment-page-1/#comment-302 sizzlechef Tue, 01 Sep 2009 11:20:34 +0000 http://www.citronetvanille.com/blog/?p=2280#comment-302 Nice. Thank you for sharing. Cheers ! Nice. Thank you for sharing. Cheers !

]]> http://citronetvanille.com/blog/2009/06/2280/comment-page-1/#comment-301 CheapAppetite Tue, 01 Sep 2009 07:06:22 +0000 http://www.citronetvanille.com/blog/?p=2280#comment-301 I like mahi mahi:) I'm glad you like cooking in a wok too:) I like mahi mahi:) I’m glad you like cooking in a wok too:)

]]> http://citronetvanille.com/blog/2009/06/2280/comment-page-1/#comment-300 TasteHongKong Tue, 01 Sep 2009 03:17:52 +0000 http://www.citronetvanille.com/blog/?p=2280#comment-300 Agree, whether for stir-frying, deep-frying, steaming, a wok is still a good companion. Agree, whether for stir-frying, deep-frying, steaming, a wok is still a good companion.

]]> http://citronetvanille.com/blog/2009/06/2280/comment-page-1/#comment-299 silvia Tue, 01 Sep 2009 00:22:02 +0000 http://www.citronetvanille.com/blog/?p=2280#comment-299 <a href="#comment-371" rel="nofollow">@Kathy Gori</a> oh really? don't know karahi...maybe you can make something and post it? and take a pic of the karahi :o) @Kathy Gori
oh really? don’t know karahi…maybe you can make something and post it? and take a pic of the karahi )

]]> http://citronetvanille.com/blog/2009/06/2280/comment-page-1/#comment-298 Kathy Gori Mon, 31 Aug 2009 18:26:14 +0000 http://www.citronetvanille.com/blog/?p=2280#comment-298 I have a karahi which is an indian version of the wok, deep and flat bottomed. i use mine all the time. I have a karahi which is an indian version of the wok, deep and flat bottomed. i use mine all the time.

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