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	<title>Comments on: More pesto adventures &#8211; Fake tacconi with rucola-pistachio pesto and asparagus</title>
	<atom:link href="http://citronetvanille.com/blog/2009/06/more-pesto-adventures-fake-tacconi-with-rucola-pistachio-pesto-and-asparagus/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2009/06/more-pesto-adventures-fake-tacconi-with-rucola-pistachio-pesto-and-asparagus/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=more-pesto-adventures-fake-tacconi-with-rucola-pistachio-pesto-and-asparagus</link>
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		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/06/more-pesto-adventures-fake-tacconi-with-rucola-pistachio-pesto-and-asparagus/comment-page-1/#comment-2831</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sun, 16 May 2010 22:06:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=2481#comment-2831</guid>
		<description>thanks!</description>
		<content:encoded><![CDATA[<p>thanks!</p>
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		<title>By: Karen</title>
		<link>http://citronetvanille.com/blog/2009/06/more-pesto-adventures-fake-tacconi-with-rucola-pistachio-pesto-and-asparagus/comment-page-1/#comment-342</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sun, 10 Jan 2010 22:29:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=2481#comment-342</guid>
		<description>I grew up as a kid enjoying the great dish of tacconi. A dear neighbor used to make them a couple of times a year...the best.  Thanks for the recipe.  I did not realize it was just two different blends of flour.  My family will be having these soon.</description>
		<content:encoded><![CDATA[<p>I grew up as a kid enjoying the great dish of tacconi. A dear neighbor used to make them a couple of times a year&#8230;the best.  Thanks for the recipe.  I did not realize it was just two different blends of flour.  My family will be having these soon.</p>
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		<title>By: sizzlechef</title>
		<link>http://citronetvanille.com/blog/2009/06/more-pesto-adventures-fake-tacconi-with-rucola-pistachio-pesto-and-asparagus/comment-page-1/#comment-341</link>
		<dc:creator>sizzlechef</dc:creator>
		<pubDate>Tue, 29 Sep 2009 21:52:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=2481#comment-341</guid>
		<description>Interesting.  Thank you for sharing.  Cheers !</description>
		<content:encoded><![CDATA[<p>Interesting.  Thank you for sharing.  Cheers !</p>
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		<title>By: penny aka jeroxie</title>
		<link>http://citronetvanille.com/blog/2009/06/more-pesto-adventures-fake-tacconi-with-rucola-pistachio-pesto-and-asparagus/comment-page-1/#comment-340</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Fri, 25 Sep 2009 12:35:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=2481#comment-340</guid>
		<description>hmmm.. not seen fava bean flour here. must check and see if there is. very interesting and Ive not come across this dish! thanks for sharing :)</description>
		<content:encoded><![CDATA[<p>hmmm.. not seen fava bean flour here. must check and see if there is. very interesting and Ive not come across this dish! thanks for sharing <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Miriam/The Winter Guest</title>
		<link>http://citronetvanille.com/blog/2009/06/more-pesto-adventures-fake-tacconi-with-rucola-pistachio-pesto-and-asparagus/comment-page-1/#comment-339</link>
		<dc:creator>Miriam/The Winter Guest</dc:creator>
		<pubDate>Fri, 25 Sep 2009 07:37:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=2481#comment-339</guid>
		<description>Lovely story and delicious dish! I had never heard about these tacconi. I&#039;m interested in all things made with uncommon flours, but I&#039;m afraid I would also have a hard time finding fava bean flour here in Spain.</description>
		<content:encoded><![CDATA[<p>Lovely story and delicious dish! I had never heard about these tacconi. I&#8217;m interested in all things made with uncommon flours, but I&#8217;m afraid I would also have a hard time finding fava bean flour here in Spain.</p>
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