http://citronetvanille.com/blog/2009/06/shrimps-in-a-green-blanket-spinach-farrotto-with-garlic-oyster-mushrooms-leek-wrapped-shrimps-and-basil-jus/?utm_source=rss&utm_medium=rss&utm_campaign=shrimps-in-a-green-blanket-spinach-farrotto-with-garlic-oyster-mushrooms-leek-wrapped-shrimps-and-basil-jus Thu, 30 Apr 2026 10:08:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2009/06/shrimps-in-a-green-blanket-spinach-farrotto-with-garlic-oyster-mushrooms-leek-wrapped-shrimps-and-basil-jus/comment-page-1/#comment-2834 silvia Sun, 16 May 2010 22:08:29 +0000 http://www.citronetvanille.com/blog/?p=2332#comment-2834 THanks! THanks!

]]> http://citronetvanille.com/blog/2009/06/shrimps-in-a-green-blanket-spinach-farrotto-with-garlic-oyster-mushrooms-leek-wrapped-shrimps-and-basil-jus/comment-page-1/#comment-322 Christopher Ranch Mon, 02 Nov 2009 20:55:13 +0000 http://www.citronetvanille.com/blog/?p=2332#comment-322 This recipe sounds delicious. Love the emphasis on bringing the garlic flavor out - garlic is always a great ingredient choice! Look forward to following your recipes. This recipe sounds delicious. Love the emphasis on bringing the garlic flavor out – garlic is always a great ingredient choice! Look forward to following your recipes.

]]> http://citronetvanille.com/blog/2009/06/shrimps-in-a-green-blanket-spinach-farrotto-with-garlic-oyster-mushrooms-leek-wrapped-shrimps-and-basil-jus/comment-page-1/#comment-321 chicadelfuego Sun, 04 Oct 2009 18:53:29 +0000 http://www.citronetvanille.com/blog/?p=2332#comment-321 This recipe inspired me to try making spelt for first time. I used about half of a large sweet onion, finely chopped, instead of shallots. For the rissotto, I used white wine and chicken broth. I added the wine first- enough to cover the farro, then after that was absorbed , added enough broth to cover it until absorbed, then kept repeating these steps until the farro was chewy. It took almost an entire quart container of chicken broth , at least half bottle of white wine. (rest went in my glass). I only stirred every few minutes, not constantly. Spinach was one box of frozen, already chopped that I microwaved. At end, I added a couple of handfuls of hazelnuts that I smashed up in plastic bag, using bottom of cup as smasher. (these might be better toasted- next time). my dinner guests being allergic to shrimp, I used 4 chicken thighs -- browned, then baked with tapenade, sundried tomatoes, olive oil and wine for about an hour, then shredded. It served 5- every drop gone and lots of rave reviews. Thanks very much. This recipe inspired me to try making spelt for first time. I used about half of a large sweet onion, finely chopped, instead of shallots. For the rissotto, I used white wine and chicken broth. I added the wine first- enough to cover the farro, then after that was absorbed , added enough broth to cover it until absorbed, then kept repeating these steps until the farro was chewy. It took almost an entire quart container of chicken broth , at least half bottle of white wine. (rest went in my glass). I only stirred every few minutes, not constantly. Spinach was one box of frozen, already chopped that I microwaved. At end, I added a couple of handfuls of hazelnuts that I smashed up in plastic bag, using bottom of cup as smasher. (these might be better toasted- next time). my dinner guests being allergic to shrimp, I used 4 chicken thighs — browned, then baked with tapenade, sundried tomatoes, olive oil and wine for about an hour, then shredded. It served 5- every drop gone and lots of rave reviews. Thanks very much.

]]> http://citronetvanille.com/blog/2009/06/shrimps-in-a-green-blanket-spinach-farrotto-with-garlic-oyster-mushrooms-leek-wrapped-shrimps-and-basil-jus/comment-page-1/#comment-320 lululu Wed, 23 Sep 2009 06:29:24 +0000 http://www.citronetvanille.com/blog/?p=2332#comment-320 beautiful photo!!!! beautiful photo!!!!

]]> http://citronetvanille.com/blog/2009/06/shrimps-in-a-green-blanket-spinach-farrotto-with-garlic-oyster-mushrooms-leek-wrapped-shrimps-and-basil-jus/comment-page-1/#comment-319 Brie Wed, 23 Sep 2009 01:53:24 +0000 http://www.citronetvanille.com/blog/?p=2332#comment-319 Wow, what an elegant dish! so many flavors to savor, too. Beautiful! Wow, what an elegant dish! so many flavors to savor, too. Beautiful!

]]> http://citronetvanille.com/blog/2009/06/shrimps-in-a-green-blanket-spinach-farrotto-with-garlic-oyster-mushrooms-leek-wrapped-shrimps-and-basil-jus/comment-page-1/#comment-318 sizzlechef Tue, 22 Sep 2009 11:22:32 +0000 http://www.citronetvanille.com/blog/?p=2332#comment-318 Sounds good. Thank you for sharing. Cheers ! Sounds good. Thank you for sharing. Cheers !

]]> http://citronetvanille.com/blog/2009/06/shrimps-in-a-green-blanket-spinach-farrotto-with-garlic-oyster-mushrooms-leek-wrapped-shrimps-and-basil-jus/comment-page-1/#comment-317 Jessie Mon, 21 Sep 2009 17:21:34 +0000 http://www.citronetvanille.com/blog/?p=2332#comment-317 great presentation, this dish looks really appetizing and delicious. I've been wanting to try farro and I'm so glad you made a dish that has farro. great presentation, this dish looks really appetizing and delicious. I’ve been wanting to try farro and I’m so glad you made a dish that has farro.

]]> http://citronetvanille.com/blog/2009/06/shrimps-in-a-green-blanket-spinach-farrotto-with-garlic-oyster-mushrooms-leek-wrapped-shrimps-and-basil-jus/comment-page-1/#comment-316 Divina Mon, 21 Sep 2009 13:29:32 +0000 http://www.citronetvanille.com/blog/?p=2332#comment-316 What a beautiful dish. Now, I'm hungry again. :) Thanks. What a beautiful dish. Now, I’m hungry again. Thanks.

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