Comments on: When you feel like Limousin – Blueberries, rhubarb and yogurt clafoutis

By: kellypea

kellypea — Tue, 15 Sep 2009 21:51:19 +0000

Must be that time of year. I just made clafoutis as well. Still haven’t tried rhubarb, so your dessert would be a perfect place to begin!

Jen @ MaplenCornbread — Sun, 13 Sep 2009 00:38:54 +0000

I LOVE not only the rhubarb and blueberry combination but the yogurt addition too! YUM! Im saving this!

Kathy Gori — Thu, 10 Sep 2009 17:59:05 +0000

ah yes!! i’ll try this!

Rachel 'Tha Pizza Cutta' Joyce — Thu, 10 Sep 2009 14:06:22 +0000

I love this, “looked like someone had a fight with it.” Ha! I could see your poor cake battered and bruised. Great Post!

sizzlechef — Thu, 10 Sep 2009 12:58:48 +0000

Thanks for sharing.Cheers!

lululu — Thu, 10 Sep 2009 07:08:52 +0000

i totally agree that clafoutis makes a beautiful girl’s name!
i could smell the smell of this freshly baked good by looking at this pix!

The Klutzy Cook — Thu, 10 Sep 2009 06:52:01 +0000

Mmmmm. I love Clafoutis and the addition of yoghurt and palm sugar is a nice twist.

Hélène — Wed, 29 Jul 2009 05:47:44 +0000

Oh my, looks so good. If I was your neighbor I would stop for dessert