Comments on: Alain Ducasse's dumplings – Steamed tomato and olive dumplings with soy-balsamic dipping sauce

By: silvia

silvia — Sun, 16 May 2010 18:20:14 +0000

Thanks!

Crepes of Wrath — Mon, 29 Mar 2010 13:06:25 +0000

These look ridiculously good! I can’t wait to make them myself.

deana@lostpastremembered — Mon, 29 Mar 2010 01:25:49 +0000

So many wonderful and unexpected ingredients. They are really spectacular and I love the colors you used in the photos… Brava!

Dumpling ? — Mon, 19 Oct 2009 20:11:11 +0000

[...] I came across this piece of dumpling wizardry by Alain Ducasse and posted at Citron et Vanille, by Silvia. ( P.S. - This talented blog is [...]

Kristen — Sat, 03 Oct 2009 18:18:38 +0000

such a unique filling for a dumpling. well done on your dumpling shaping skills, mine are always deformed!

Gina — Sat, 03 Oct 2009 11:06:42 +0000

WOW, those look amazing!

silvia — Sat, 03 Oct 2009 05:36:01 +0000

@FRESH LOCAL AND BEST Thanks, I tried not to mess them up! Very simple to make.

silvia — Sat, 03 Oct 2009 05:34:03 +0000

@Amber
Yes, he is an amazing chef, thanks! I tried to make them look as good as his, but I am not quite there yet!

Amber — Fri, 02 Oct 2009 16:58:21 +0000

Silvia,
Beautiful presentation on those dumplings. They sound delicious. I agree with you on Alain Ducasse’s talent! A real gem.
Cheers!

FRESH LOCAL AND BEST — Fri, 02 Oct 2009 03:30:53 +0000

The dumpling are scrumptiously beautiful! I love Alain Ducasse as well, and I love the simplicity of this recipe!