Comments on: Automn Leaves – Sunburst squash and leek soup with oregano and yogurt, warm roquefort tartine http://citronetvanille.com/blog/2009/09/automn-leaves-sunburst-squash-and-leek-soup-with-oregano-and-yogurt-warm-roquefort-tartine/?utm_source=rss&utm_medium=rss&utm_campaign=automn-leaves-sunburst-squash-and-leek-soup-with-oregano-and-yogurt-warm-roquefort-tartine Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lazaro http://citronetvanille.com/blog/2009/09/automn-leaves-sunburst-squash-and-leek-soup-with-oregano-and-yogurt-warm-roquefort-tartine/comment-page-1/#comment-3079 Lazaro Wed, 26 May 2010 03:52:28 +0000 http://www.citronetvanille.com/blog/?p=3738#comment-3079 Another winner. The saush & leeks, two of my favorite ingredients. I think the yogurt adds a nice touch. The roquefort tartine is brilliant. I would love to try one! Cheers! Another winner. The saush & leeks, two of my favorite ingredients. I think the yogurt adds a nice touch.

The roquefort tartine is brilliant. I would love to try one!

Cheers!

]]> By: silvia http://citronetvanille.com/blog/2009/09/automn-leaves-sunburst-squash-and-leek-soup-with-oregano-and-yogurt-warm-roquefort-tartine/comment-page-1/#comment-2786 silvia Sun, 16 May 2010 18:27:28 +0000 http://www.citronetvanille.com/blog/?p=3738#comment-2786 thanks! thanks!

]]> By: Debi (Table Talk) http://citronetvanille.com/blog/2009/09/automn-leaves-sunburst-squash-and-leek-soup-with-oregano-and-yogurt-warm-roquefort-tartine/comment-page-1/#comment-597 Debi (Table Talk) Thu, 17 Sep 2009 17:47:27 +0000 http://www.citronetvanille.com/blog/?p=3738#comment-597 The Roquefort Tartine is a really nice complement to the soup. Your photo capture the flavors and textures so well! The Roquefort Tartine is a really nice complement to the soup. Your photo capture the flavors and textures so well!

]]> By: Andrea@WellnessNotes http://citronetvanille.com/blog/2009/09/automn-leaves-sunburst-squash-and-leek-soup-with-oregano-and-yogurt-warm-roquefort-tartine/comment-page-1/#comment-596 Andrea@WellnessNotes Thu, 17 Sep 2009 13:08:40 +0000 http://www.citronetvanille.com/blog/?p=3738#comment-596 What wonderful flavors! What wonderful flavors!

]]> By: sizzlechef http://citronetvanille.com/blog/2009/09/automn-leaves-sunburst-squash-and-leek-soup-with-oregano-and-yogurt-warm-roquefort-tartine/comment-page-1/#comment-595 sizzlechef Thu, 17 Sep 2009 11:11:42 +0000 http://www.citronetvanille.com/blog/?p=3738#comment-595 Yummy ! Thank you for sharing. Cheers ! Yummy ! Thank you for sharing. Cheers !

]]> By: Hélène http://citronetvanille.com/blog/2009/09/automn-leaves-sunburst-squash-and-leek-soup-with-oregano-and-yogurt-warm-roquefort-tartine/comment-page-1/#comment-594 Hélène Wed, 16 Sep 2009 22:05:21 +0000 http://www.citronetvanille.com/blog/?p=3738#comment-594 Tout à l'air tellement délicieux. Des fois c'est difficile de prendre de bonnes photos. Toujours utiliser la lumière du jour et près d'une fenêtre. Aussi est-ce que tu prends tes photes en mode manuel? On peux en discuter sur twitter plus tard. Tout à l’air tellement délicieux. Des fois c’est difficile de prendre de bonnes photos. Toujours utiliser la lumière du jour et près d’une fenêtre. Aussi est-ce que tu prends tes photes en mode manuel? On peux en discuter sur twitter plus tard.

]]> By: Brie http://citronetvanille.com/blog/2009/09/automn-leaves-sunburst-squash-and-leek-soup-with-oregano-and-yogurt-warm-roquefort-tartine/comment-page-1/#comment-593 Brie Wed, 16 Sep 2009 21:21:49 +0000 http://www.citronetvanille.com/blog/?p=3738#comment-593 I've started using leeks more and more because they are so tasty, especially in potato soup. I fell in love with crème fraîche this year and also try and add it to many dishes, even mixed with herbs and used as a dipping sauce. I still think your photo looks amazing and makes the food very appetizing! I’ve started using leeks more and more because they are so tasty, especially in potato soup. I fell in love with crème fraîche this year and also try and add it to many dishes, even mixed with herbs and used as a dipping sauce. I still think your photo looks amazing and makes the food very appetizing!

]]> By: wasabi prime http://citronetvanille.com/blog/2009/09/automn-leaves-sunburst-squash-and-leek-soup-with-oregano-and-yogurt-warm-roquefort-tartine/comment-page-1/#comment-592 wasabi prime Wed, 16 Sep 2009 18:12:15 +0000 http://www.citronetvanille.com/blog/?p=3738#comment-592 oh my oh my -- this looks all kinds of wonderful. So happy that soup and cheesy bread season is upon us. My problem with cooking anything with blue cheese is that sometimes the cheese never makes it to the dish... it's taken a side trip direct to my tummy. Whoops. oh my oh my — this looks all kinds of wonderful. So happy that soup and cheesy bread season is upon us. My problem with cooking anything with blue cheese is that sometimes the cheese never makes it to the dish… it’s taken a side trip direct to my tummy. Whoops.

]]> By: Elizabeth http://citronetvanille.com/blog/2009/09/automn-leaves-sunburst-squash-and-leek-soup-with-oregano-and-yogurt-warm-roquefort-tartine/comment-page-1/#comment-591 Elizabeth Wed, 16 Sep 2009 14:50:59 +0000 http://www.citronetvanille.com/blog/?p=3738#comment-591 Mmmm, I'm making Curried Butternut Squash soup tomorrow...those tartines look like an amazing addition! Yum! Mmmm, I’m making Curried Butternut Squash soup tomorrow…those tartines look like an amazing addition! Yum!

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