Comments on: My first American cake – Carrot and walnut cake with cardamom http://citronetvanille.com/blog/2009/09/my-first-american-cake-carrot-and-walnut-cake-with-cardamom/?utm_source=rss&utm_medium=rss&utm_campaign=my-first-american-cake-carrot-and-walnut-cake-with-cardamom Sat, 11 Apr 2026 01:09:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: silvia http://citronetvanille.com/blog/2009/09/my-first-american-cake-carrot-and-walnut-cake-with-cardamom/comment-page-1/#comment-2777 silvia Sun, 16 May 2010 18:21:10 +0000 http://www.citronetvanille.com/blog/?p=4113#comment-2777 Thanks! Thanks!

]]> By: Alicia Filliol http://citronetvanille.com/blog/2009/09/my-first-american-cake-carrot-and-walnut-cake-with-cardamom/comment-page-1/#comment-684 Alicia Filliol Fri, 09 Oct 2009 23:06:13 +0000 http://www.citronetvanille.com/blog/?p=4113#comment-684 I did't find in the recipe the amount of cardamom you used, and if it has to be ground of whole. I did’t find in the recipe the amount of cardamom you used, and if it has to be ground of whole.

]]> By: Wendy http://citronetvanille.com/blog/2009/09/my-first-american-cake-carrot-and-walnut-cake-with-cardamom/comment-page-1/#comment-683 Wendy Sun, 04 Oct 2009 01:14:58 +0000 http://www.citronetvanille.com/blog/?p=4113#comment-683 I never would have thought to add cardamom . . . I'm going to have to try this! Thanks for blogging. I never would have thought to add cardamom . . . I’m going to have to try this! Thanks for blogging.

]]> By: Kristen http://citronetvanille.com/blog/2009/09/my-first-american-cake-carrot-and-walnut-cake-with-cardamom/comment-page-1/#comment-682 Kristen Sat, 03 Oct 2009 19:06:18 +0000 http://www.citronetvanille.com/blog/?p=4113#comment-682 Perfect fall dish - for breakfast or dessert!! Perfect fall dish – for breakfast or dessert!!

]]> By: The Klutzy Cook http://citronetvanille.com/blog/2009/09/my-first-american-cake-carrot-and-walnut-cake-with-cardamom/comment-page-1/#comment-681 The Klutzy Cook Tue, 29 Sep 2009 05:46:57 +0000 http://www.citronetvanille.com/blog/?p=4113#comment-681 Great idea with the cardamom. I also love that it's so simple to mix and all in one bowl. I'm way overdue to make a carrot cake - thanks for the reminder. Great idea with the cardamom. I also love that it’s so simple to mix and all in one bowl. I’m way overdue to make a carrot cake – thanks for the reminder.

]]> By: Angela@spinachtiger http://citronetvanille.com/blog/2009/09/my-first-american-cake-carrot-and-walnut-cake-with-cardamom/comment-page-1/#comment-680 Angela@spinachtiger Tue, 29 Sep 2009 03:15:24 +0000 http://www.citronetvanille.com/blog/?p=4113#comment-680 I like my baked goods with cardamom. I know I would love this. I like my baked goods with cardamom. I know I would love this.

]]> By: Experimental Culinary Pursuits http://citronetvanille.com/blog/2009/09/my-first-american-cake-carrot-and-walnut-cake-with-cardamom/comment-page-1/#comment-679 Experimental Culinary Pursuits Mon, 28 Sep 2009 17:59:52 +0000 http://www.citronetvanille.com/blog/?p=4113#comment-679 The orange is so appropriate for fall, and even though I am not too fond of carrots, carrot cake has been one of my favorite desserts. My boyfriend's mom makes a version with grated zucchini and adds some golden raisins + cranberries. All the flavors really complement the carrot and walnut well! The orange is so appropriate for fall, and even though I am not too fond of carrots, carrot cake has been one of my favorite desserts. My boyfriend’s mom makes a version with grated zucchini and adds some golden raisins + cranberries. All the flavors really complement the carrot and walnut well!

]]> By: Divina http://citronetvanille.com/blog/2009/09/my-first-american-cake-carrot-and-walnut-cake-with-cardamom/comment-page-1/#comment-678 Divina Sun, 27 Sep 2009 18:28:27 +0000 http://www.citronetvanille.com/blog/?p=4113#comment-678 Actually no, you didn't forget the cream cheese frosting. I actually like yours because there's no cream cheese frosting. It's lighter and you can focus on the carrot flavor. And thank you. :) Actually no, you didn’t forget the cream cheese frosting. I actually like yours because there’s no cream cheese frosting. It’s lighter and you can focus on the carrot flavor.

And thank you. :)

]]> By: Andrea@WellnessNotes http://citronetvanille.com/blog/2009/09/my-first-american-cake-carrot-and-walnut-cake-with-cardamom/comment-page-1/#comment-677 Andrea@WellnessNotes Sun, 27 Sep 2009 14:07:11 +0000 http://www.citronetvanille.com/blog/?p=4113#comment-677 I love the color of the cake! The flavors sound lovely. I love the color of the cake! The flavors sound lovely.

]]> By: Divina http://citronetvanille.com/blog/2009/09/my-first-american-cake-carrot-and-walnut-cake-with-cardamom/comment-page-1/#comment-676 Divina Sun, 27 Sep 2009 13:52:01 +0000 http://www.citronetvanille.com/blog/?p=4113#comment-676 I think I have one of those photos of my blog that they are way too bright. I actually love the idea of getting to know traditional cuisines because those have been around for such a long time but in a way that once you've learned this traditional recipe, you can incorporate it into your own without making a confusing recipe. The cardamom gives it an exotic taste. Your is healthier than the traditional carrot cake with cream cheese frosting. I think I have one of those photos of my blog that they are way too bright. I actually love the idea of getting to know traditional cuisines because those have been around for such a long time but in a way that once you’ve learned this traditional recipe, you can incorporate it into your own without making a confusing recipe. The cardamom gives it an exotic taste. Your is healthier than the traditional carrot cake with cream cheese frosting.

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