http://citronetvanille.com/blog/2009/09/the-fake-crepe-readjusted-socca-stuffed-with-peppery-greens-olives-and-goat-cheese/?utm_source=rss&utm_medium=rss&utm_campaign=the-fake-crepe-readjusted-socca-stuffed-with-peppery-greens-olives-and-goat-cheese Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2009/09/the-fake-crepe-readjusted-socca-stuffed-with-peppery-greens-olives-and-goat-cheese/comment-page-1/#comment-63034 S Fri, 05 Jul 2013 20:17:20 +0000 http://www.citronetvanille.com/blog/?p=3884#comment-63034 This was excellent, I wonder how it is possible I've never heard of this before. Thanks for a great recipe. This was excellent, I wonder how it is possible I’ve never heard of this before. Thanks for a great recipe.

]]> http://citronetvanille.com/blog/2009/09/the-fake-crepe-readjusted-socca-stuffed-with-peppery-greens-olives-and-goat-cheese/comment-page-1/#comment-63033 Like A Glass of Red on Friday Evenings | on.my.yellow.plate Fri, 05 Jul 2013 20:16:36 +0000 http://www.citronetvanille.com/blog/?p=3884#comment-63033 [...] STUFFED WITH SPINACH, SUN DRIED TOMATOES & GOAT CHEESE(adapted from Citron et Vanille)serve 2 as [...] [...] STUFFED WITH SPINACH, SUN DRIED TOMATOES & GOAT CHEESE(adapted from Citron et Vanille)serve 2 as [...]

]]> http://citronetvanille.com/blog/2009/09/the-fake-crepe-readjusted-socca-stuffed-with-peppery-greens-olives-and-goat-cheese/comment-page-1/#comment-2783 silvia Sun, 16 May 2010 18:25:15 +0000 http://www.citronetvanille.com/blog/?p=3884#comment-2783 Thanks! Thanks!

]]> http://citronetvanille.com/blog/2009/09/the-fake-crepe-readjusted-socca-stuffed-with-peppery-greens-olives-and-goat-cheese/comment-page-1/#comment-628 Rachel Tue, 22 Sep 2009 14:19:36 +0000 http://www.citronetvanille.com/blog/?p=3884#comment-628 Socca to me! For those who are having trouble finding chickpea flour, it is also called besan and I find it at the Indian market nearby. These sound terrific. Socca to me! For those who are having trouble finding chickpea flour, it is also called besan and I find it at the Indian market nearby. These sound terrific.

]]> http://citronetvanille.com/blog/2009/09/the-fake-crepe-readjusted-socca-stuffed-with-peppery-greens-olives-and-goat-cheese/comment-page-1/#comment-627 Alta Mon, 21 Sep 2009 17:39:58 +0000 http://www.citronetvanille.com/blog/?p=3884#comment-627 These look so pretty. Of course, everything you make looks pretty...I could so go for these! These look so pretty. Of course, everything you make looks pretty…I could so go for these!

]]> http://citronetvanille.com/blog/2009/09/the-fake-crepe-readjusted-socca-stuffed-with-peppery-greens-olives-and-goat-cheese/comment-page-1/#comment-626 Kate at Serendipity Mon, 21 Sep 2009 10:07:14 +0000 http://www.citronetvanille.com/blog/?p=3884#comment-626 I love socca! We go to Nice once a year for my birthday, and one of the first things I do is head to Vieux Nice for socca. I've never tried to make it here in Belgium, and never thought of stuffing it. What a fabulous idea! Thanks for showing this. I love socca! We go to Nice once a year for my birthday, and one of the first things I do is head to Vieux Nice for socca. I’ve never tried to make it here in Belgium, and never thought of stuffing it. What a fabulous idea! Thanks for showing this.

]]> http://citronetvanille.com/blog/2009/09/the-fake-crepe-readjusted-socca-stuffed-with-peppery-greens-olives-and-goat-cheese/comment-page-1/#comment-625 nina Mon, 21 Sep 2009 07:50:33 +0000 http://www.citronetvanille.com/blog/?p=3884#comment-625 These soccas must be the most delicious things I have seen in a long time!!! I am so going to make this tonight.!!! These soccas must be the most delicious things I have seen in a long time!!! I am so going to make this tonight.!!!

]]> http://citronetvanille.com/blog/2009/09/the-fake-crepe-readjusted-socca-stuffed-with-peppery-greens-olives-and-goat-cheese/comment-page-1/#comment-624 silvia Mon, 21 Sep 2009 05:15:54 +0000 http://www.citronetvanille.com/blog/?p=3884#comment-624 <a href="#comment-568" rel="nofollow">@The Chickenless Chick</a> You need to toast dry chick peas in a pan first, then grind them finely. Where do you live? In CA it's pretty easy to find chick pea flour, I think any health food oriented should sell it. I think you could also be able to buy it online. Thanks!! Let me know if you cannot find it. @The Chickenless Chick
You need to toast dry chick peas in a pan first, then grind them finely. Where do you live? In CA it’s pretty easy to find chick pea flour, I think any health food oriented should sell it. I think you could also be able to buy it online. Thanks!! Let me know if you cannot find it.

]]> http://citronetvanille.com/blog/2009/09/the-fake-crepe-readjusted-socca-stuffed-with-peppery-greens-olives-and-goat-cheese/comment-page-1/#comment-623 lisaiscooking Mon, 21 Sep 2009 02:07:04 +0000 http://www.citronetvanille.com/blog/?p=3884#comment-623 This looks fantastic! I just came upon a recipe in a magazine the other day that involved stacking thick socca with sauteed mushrooms. Love the items you used for stuffing. Would like to try this and the stacked version! This looks fantastic! I just came upon a recipe in a magazine the other day that involved stacking thick socca with sauteed mushrooms. Love the items you used for stuffing. Would like to try this and the stacked version!

]]> http://citronetvanille.com/blog/2009/09/the-fake-crepe-readjusted-socca-stuffed-with-peppery-greens-olives-and-goat-cheese/comment-page-1/#comment-622 Karine Mon, 21 Sep 2009 00:39:52 +0000 http://www.citronetvanille.com/blog/?p=3884#comment-622 Fausse crepe? C'est la premiere fois que je vois une recette de crepes utilisant de la farine de pois chiches. Je trouve ta recette super interessante! :) Fausse crepe? C’est la premiere fois que je vois une recette de crepes utilisant de la farine de pois chiches. Je trouve ta recette super interessante!

]]>