Comments on: Charlotte sometimes – White chocolate and raspberry charlotte

By: John

John — Thu, 24 Jan 2013 13:48:55 +0000

What about the egg yolks??

By: Mary

Mary — Sat, 07 Aug 2010 16:55:27 +0000

I would love to make a Charlotte aux poires but where does one get gelatin sheets ? Help please!
Thank you!

By: silvia

silvia — Sun, 16 May 2010 18:11:48 +0000

Thanks!

By: sizzlechef

sizzlechef — Thu, 22 Oct 2009 12:40:40 +0000

Lovely ! Tasty ! Thank you for sharing. Cheers !

By: Sook

Sook — Wed, 21 Oct 2009 23:45:51 +0000

Wow! This looks beyond amazing! What great pictures! I can almost taste it in my mouth..

By: Miranda

Miranda — Mon, 19 Oct 2009 10:47:43 +0000

Wow. Wow. I just fell upon your site from foodbuzz! It is incredible. I can’t wait to make this!! If I had ladyfingers I would make it today…

Thanks.

Heads up! I am offering a giveaway today!

By: lululu

lululu — Sun, 18 Oct 2009 23:32:36 +0000

very chic dessert! no doubt it has a little french kick in it!
love the white chocolate and raspberry filling, simply irresistible!

By: FRESH LOCAL AND BEST

FRESH LOCAL AND BEST — Sun, 18 Oct 2009 20:44:07 +0000

This is quite a beautiful dessert! It’s worthwhile having the charlotte mold, even if you only make this dessert twice a year.

By: Bibiana Bailey

Bibiana Bailey — Sun, 18 Oct 2009 17:18:55 +0000

I love Charlottes. I never made them, but I will now.

One of the things I look forward when I go to Vegas is to stop by Paris and have a Charlotte everyday.

By: silvia

silvia — Sun, 18 Oct 2009 16:00:13 +0000

@The Chocolate Priestess Thanks! You need a deep dish mold, about 4 inches height so that the ladyfingers would fit in it. I'm sure you can find something similar here. It something very common in France, because charlottes are a traditional dessert.