Comments on: Feel like savory tarts again? Roquefort, onions and walnut tartlets

By: silvia

silvia — Sun, 16 May 2010 18:08:29 +0000

Thanks!

Divina — Sun, 25 Oct 2009 12:52:00 +0000

I love blue cheese and roquefort is one of them. In my family, it’s only me and my dad who loves them. Love the tartlets too with the walnuts.

kristy — Sat, 24 Oct 2009 23:38:06 +0000

Wow, another stunning food! I wish I’m your neighbour..ha ha!Love it!

Trix — Sat, 24 Oct 2009 21:11:43 +0000

I feel like I can taste it looking at the picture! Well, as you know I am no longer afraid to make tart crusts, so I must try this!!

Liz Marr, MS, RD — Sat, 24 Oct 2009 14:33:59 +0000

The crust sounds just as amazing as the filling! Lovely ingredient combinations for both.

Andrea@WellnessNotes — Sat, 24 Oct 2009 13:59:50 +0000

Beautiful tartlets and great flavors. Your flavors are always amazing…

And I hope you’ll have fun cooking something from the cookbook soon!

alison — Sat, 24 Oct 2009 13:41:29 +0000

every recipe of you it’s so interesting,original and unique for me!very nice and tasty combination with roquefort!

Cookin' Canuck — Sat, 24 Oct 2009 13:26:36 +0000

This is a lovely recipe! Do you use tartlet molds with a removable bottom? The roquefort and caramelized onion combination sounds so tasty.

janis — Sat, 24 Oct 2009 12:59:24 +0000

Yum! Those look so so so so good.

Mardi @eatlivetravelwrite — Sat, 24 Oct 2009 10:25:14 +0000

Sigh – if only I could make pastry… The filling, no problem but I am very bad at pastry.. Sigh!