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	<title>Comments on: Fregola is acting like a risotto &#8211; Saffron fregola with grilled zucchini and mushrooms</title>
	<atom:link href="http://citronetvanille.com/blog/2009/10/fregola-is-acting-like-a-risotto-saffron-fregola-with-grilled-zucchini-and-mushrooms/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2009/10/fregola-is-acting-like-a-risotto-saffron-fregola-with-grilled-zucchini-and-mushrooms/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fregola-is-acting-like-a-risotto-saffron-fregola-with-grilled-zucchini-and-mushrooms</link>
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		<title>By: The Robertson Opus Brochure</title>
		<link>http://citronetvanille.com/blog/2009/10/fregola-is-acting-like-a-risotto-saffron-fregola-with-grilled-zucchini-and-mushrooms/comment-page-1/#comment-71480</link>
		<dc:creator>The Robertson Opus Brochure</dc:creator>
		<pubDate>Mon, 26 Jan 2026 17:47:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=4556#comment-71480</guid>
		<description>The Robertson Opus is a refined residential development that perfectly blends modern elegance with everyday comfort. Featuring sophisticated architecture, premium finishes, and thoughtfully designed living spaces, it offers a stylish and serene lifestyle. Its prime location and upscale ambiance make The Robertson Opus an excellent choice for quality living and long-term value.</description>
		<content:encoded><![CDATA[<p>The Robertson Opus is a refined residential development that perfectly blends modern elegance with everyday comfort. Featuring sophisticated architecture, premium finishes, and thoughtfully designed living spaces, it offers a stylish and serene lifestyle. Its prime location and upscale ambiance make The Robertson Opus an excellent choice for quality living and long-term value.</p>
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	<item>
		<title>By: ALAÇATITRANSFER</title>
		<link>http://citronetvanille.com/blog/2009/10/fregola-is-acting-like-a-risotto-saffron-fregola-with-grilled-zucchini-and-mushrooms/comment-page-1/#comment-71469</link>
		<dc:creator>ALAÇATITRANSFER</dc:creator>
		<pubDate>Thu, 30 Jan 2025 13:23:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=4556#comment-71469</guid>
		<description>teşekkürler</description>
		<content:encoded><![CDATA[<p>teşekkürler</p>
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		<title>By: Citron et Vanille</title>
		<link>http://citronetvanille.com/blog/2009/10/fregola-is-acting-like-a-risotto-saffron-fregola-with-grilled-zucchini-and-mushrooms/comment-page-1/#comment-53242</link>
		<dc:creator>Citron et Vanille</dc:creator>
		<pubDate>Wed, 18 Jan 2012 06:37:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=4556#comment-53242</guid>
		<description>[...] You cook fregola like you would cook pasta, in water then drain it and serve it with like you would serve pasta, with your favorite sauce. In Sardinia, they serve it with a lamb ragù. I cooked mine like a risotto, added scallops, then served it with a asparagus sauce, it was delicious and delicate. If you look at the pictures, you can see some crawfish in the fregola but do not really liked the quality of the crawfish so will not use it next time. I did not add parmesan cheese in the fregola, I am one of those who don&#8217;t add cheese in fish or seafood pasta dishes. If you&#8217;re interested, more fregola recipe here. [...]</description>
		<content:encoded><![CDATA[<p>[...] You cook fregola like you would cook pasta, in water then drain it and serve it with like you would serve pasta, with your favorite sauce. In Sardinia, they serve it with a lamb ragù. I cooked mine like a risotto, added scallops, then served it with a asparagus sauce, it was delicious and delicate. If you look at the pictures, you can see some crawfish in the fregola but do not really liked the quality of the crawfish so will not use it next time. I did not add parmesan cheese in the fregola, I am one of those who don&#8217;t add cheese in fish or seafood pasta dishes. If you&#8217;re interested, more fregola recipe here. [...]</p>
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		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/10/fregola-is-acting-like-a-risotto-saffron-fregola-with-grilled-zucchini-and-mushrooms/comment-page-1/#comment-2765</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sun, 16 May 2010 18:13:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=4556#comment-2765</guid>
		<description>Thanks!</description>
		<content:encoded><![CDATA[<p>Thanks!</p>
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		<title>By: sizzlechef</title>
		<link>http://citronetvanille.com/blog/2009/10/fregola-is-acting-like-a-risotto-saffron-fregola-with-grilled-zucchini-and-mushrooms/comment-page-1/#comment-834</link>
		<dc:creator>sizzlechef</dc:creator>
		<pubDate>Sat, 17 Oct 2009 13:40:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=4556#comment-834</guid>
		<description>Thank you for sharing.  Cheers  !</description>
		<content:encoded><![CDATA[<p>Thank you for sharing.  Cheers  !</p>
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		<title>By: Kristen</title>
		<link>http://citronetvanille.com/blog/2009/10/fregola-is-acting-like-a-risotto-saffron-fregola-with-grilled-zucchini-and-mushrooms/comment-page-1/#comment-833</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Sat, 17 Oct 2009 02:10:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=4556#comment-833</guid>
		<description>you are seriously tempting this carb lover. yum</description>
		<content:encoded><![CDATA[<p>you are seriously tempting this carb lover. yum</p>
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		<title>By: Danielle</title>
		<link>http://citronetvanille.com/blog/2009/10/fregola-is-acting-like-a-risotto-saffron-fregola-with-grilled-zucchini-and-mushrooms/comment-page-1/#comment-832</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Fri, 16 Oct 2009 15:04:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=4556#comment-832</guid>
		<description>What a wonderful, comforting dish this is!</description>
		<content:encoded><![CDATA[<p>What a wonderful, comforting dish this is!</p>
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		<title>By: penny aka jeroxie</title>
		<link>http://citronetvanille.com/blog/2009/10/fregola-is-acting-like-a-risotto-saffron-fregola-with-grilled-zucchini-and-mushrooms/comment-page-1/#comment-831</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Fri, 16 Oct 2009 00:16:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=4556#comment-831</guid>
		<description>Fregola is something I not had or tried before. I wonder if I can get it here!</description>
		<content:encoded><![CDATA[<p>Fregola is something I not had or tried before. I wonder if I can get it here!</p>
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		<title>By: Cookin' Canuck</title>
		<link>http://citronetvanille.com/blog/2009/10/fregola-is-acting-like-a-risotto-saffron-fregola-with-grilled-zucchini-and-mushrooms/comment-page-1/#comment-830</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Thu, 15 Oct 2009 22:35:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=4556#comment-830</guid>
		<description>Is fregola the same as Israeli couscous, which is sometimes referred to as pearl couscous?  It looks exactly the same, with a lovely, chewy texture.  What a beautiful color you made this dish with the addition of saffron.</description>
		<content:encoded><![CDATA[<p>Is fregola the same as Israeli couscous, which is sometimes referred to as pearl couscous?  It looks exactly the same, with a lovely, chewy texture.  What a beautiful color you made this dish with the addition of saffron.</p>
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		<title>By: wasabi prime</title>
		<link>http://citronetvanille.com/blog/2009/10/fregola-is-acting-like-a-risotto-saffron-fregola-with-grilled-zucchini-and-mushrooms/comment-page-1/#comment-829</link>
		<dc:creator>wasabi prime</dc:creator>
		<pubDate>Thu, 15 Oct 2009 16:15:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=4556#comment-829</guid>
		<description>I know you&#039;ve done other fregola dishes -- I really need to track this pasta down as I&#039;m so curious to try the texture. It sounds wonderful!</description>
		<content:encoded><![CDATA[<p>I know you&#8217;ve done other fregola dishes &#8212; I really need to track this pasta down as I&#8217;m so curious to try the texture. It sounds wonderful!</p>
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