Comments on: Little time and a big hunger – Malloredus pasta with wild mushroom ragù http://citronetvanille.com/blog/2009/10/little-time-and-a-big-hunger-malloredus-pasta-with-wild-mushroom-ragu/?utm_source=rss&utm_medium=rss&utm_campaign=little-time-and-a-big-hunger-malloredus-pasta-with-wild-mushroom-ragu Sat, 11 Apr 2026 01:09:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: silvia http://citronetvanille.com/blog/2009/10/little-time-and-a-big-hunger-malloredus-pasta-with-wild-mushroom-ragu/comment-page-1/#comment-2773 silvia Sun, 16 May 2010 18:18:12 +0000 http://www.citronetvanille.com/blog/?p=4332#comment-2773 Thanks! Thanks!

]]> By: Deborah Dowd http://citronetvanille.com/blog/2009/10/little-time-and-a-big-hunger-malloredus-pasta-with-wild-mushroom-ragu/comment-page-1/#comment-738 Deborah Dowd Mon, 02 Nov 2009 00:45:19 +0000 http://www.citronetvanille.com/blog/?p=4332#comment-738 Foraging for wild mushrooms would be fun, but not that easy where I live. Do you think I could use dried mushrooms? Foraging for wild mushrooms would be fun, but not that easy where I live. Do you think I could use dried mushrooms?

]]> By: Debi(TableTalk) http://citronetvanille.com/blog/2009/10/little-time-and-a-big-hunger-malloredus-pasta-with-wild-mushroom-ragu/comment-page-1/#comment-737 Debi(TableTalk) Fri, 09 Oct 2009 03:45:10 +0000 http://www.citronetvanille.com/blog/?p=4332#comment-737 --Foraging for wild mushrooms would be fun....not so sure about 5am however. This is the kind of comforting dish that takes us all back to the table with family. –Foraging for wild mushrooms would be fun….not so sure about 5am however. This is the kind of comforting dish that takes us all back to the table with family.

]]> By: mamito http://citronetvanille.com/blog/2009/10/little-time-and-a-big-hunger-malloredus-pasta-with-wild-mushroom-ragu/comment-page-1/#comment-736 mamito Thu, 08 Oct 2009 13:51:24 +0000 http://www.citronetvanille.com/blog/?p=4332#comment-736 looks delicious looks delicious

]]> By: silvia http://citronetvanille.com/blog/2009/10/little-time-and-a-big-hunger-malloredus-pasta-with-wild-mushroom-ragu/comment-page-1/#comment-735 silvia Wed, 07 Oct 2009 21:19:07 +0000 http://www.citronetvanille.com/blog/?p=4332#comment-735 <a href="#comment-734" rel="nofollow">@wasabi prime</a> Oh really, depending where you live, you could get interesting wild mushrooms. I think you need the right combination of sun and rain so that they grow. My father goes in the woods, I think that's where porcini grow. If you have some farmer's markets and specialty stores, sometimes you can find really good ones. Thanks so much! @wasabi prime Oh really, depending where you live, you could get interesting wild mushrooms. I think you need the right combination of sun and rain so that they grow. My father goes in the woods, I think that’s where porcini grow. If you have some farmer’s markets and specialty stores, sometimes you can find really good ones. Thanks so much!

]]> By: silvia http://citronetvanille.com/blog/2009/10/little-time-and-a-big-hunger-malloredus-pasta-with-wild-mushroom-ragu/comment-page-1/#comment-734 silvia Wed, 07 Oct 2009 21:16:24 +0000 http://www.citronetvanille.com/blog/?p=4332#comment-734 <a href="#comment-731" rel="nofollow">@Jonell Galloway</a> Thanks Jonell, my email doesn't seem to be functioning that well, that's why I have to respond through the post. Thanks so much for your comment, it makes me really happy that you like the recipes and I was not expecting such a encouraging message. I do not live in France, but live there most of my life. I am currently living in San Francisco. Certainly, you can use the recipes on your site. Would you mind referring to Citron et Vanille? I need to figure out why I cannot send any emails now. Merci beaucoup, ca m'a fait très plaisir d'avoir recu un message aussi gentil. @Jonell Galloway
Thanks Jonell, my email doesn’t seem to be functioning that well, that’s why I have to respond through the post. Thanks so much for your comment, it makes me really happy that you like the recipes and I was not expecting such a encouraging message. I do not live in France, but live there most of my life. I am currently living in San Francisco. Certainly, you can use the recipes on your site. Would you mind referring to Citron et Vanille?
I need to figure out why I cannot send any emails now. Merci beaucoup, ca m’a fait très plaisir d’avoir recu un message aussi gentil.

]]> By: wasabi prime http://citronetvanille.com/blog/2009/10/little-time-and-a-big-hunger-malloredus-pasta-with-wild-mushroom-ragu/comment-page-1/#comment-733 wasabi prime Wed, 07 Oct 2009 20:13:05 +0000 http://www.citronetvanille.com/blog/?p=4332#comment-733 I've never gone mushroom picking, but have always wanted to! I'll have to ask the local pharmacy if they have the mycological skills to identify the bad 'shrooms from the good ones. I love the sauce recipe for this -- I may have to rely on the grocery store for our wild mushrooms, but your recipes are always a winner! I’ve never gone mushroom picking, but have always wanted to! I’ll have to ask the local pharmacy if they have the mycological skills to identify the bad ‘shrooms from the good ones. I love the sauce recipe for this — I may have to rely on the grocery store for our wild mushrooms, but your recipes are always a winner!

]]> By: Jonell Galloway http://citronetvanille.com/blog/2009/10/little-time-and-a-big-hunger-malloredus-pasta-with-wild-mushroom-ragu/comment-page-1/#comment-732 Jonell Galloway Wed, 07 Oct 2009 16:36:10 +0000 http://www.citronetvanille.com/blog/?p=4332#comment-732 I'm amazed at the marvelous, original, mouthwatering recipes you come up with. You seem to just churn them out with the ease of the gods. Your recipes are sophisticated, yet incredibly easy to follow. I'd love to feature some of your recipes on my blog, which is part of a local Geneva, Switzerland, online newspaper called GenevaLunch. I take it you live in France? In any case, keep up the good work! You amaze me. I’m amazed at the marvelous, original, mouthwatering recipes you come up with. You seem to just churn them out with the ease of the gods.

Your recipes are sophisticated, yet incredibly easy to follow.

I’d love to feature some of your recipes on my blog, which is part of a local Geneva, Switzerland, online newspaper called GenevaLunch. I take it you live in France?

In any case, keep up the good work! You amaze me.

]]> By: theUngourmet http://citronetvanille.com/blog/2009/10/little-time-and-a-big-hunger-malloredus-pasta-with-wild-mushroom-ragu/comment-page-1/#comment-731 theUngourmet Wed, 07 Oct 2009 03:57:25 +0000 http://www.citronetvanille.com/blog/?p=4332#comment-731 I love that shaped pasta! It's really cute! My mother and her husband love to go wild mushroom picking. They have given me many lobster mushrooms. I love them! I love that shaped pasta! It’s really cute!
My mother and her husband love to go wild mushroom picking. They have given me many lobster mushrooms. I love them!

]]> By: silvia http://citronetvanille.com/blog/2009/10/little-time-and-a-big-hunger-malloredus-pasta-with-wild-mushroom-ragu/comment-page-1/#comment-730 silvia Tue, 06 Oct 2009 22:22:15 +0000 http://www.citronetvanille.com/blog/?p=4332#comment-730 <a href="#comment-726" rel="nofollow">@Brie</a> I'm just wondering if people who do that in the US, picking mushrooms (other than the crazy ones), you need a certain climate, w/ rain and humidity and sun. @Brie
I’m just wondering if people who do that in the US, picking mushrooms (other than the crazy ones), you need a certain climate, w/ rain and humidity and sun.

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