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	<title>Comments on: Bitter and sweet and not for Thanksgiving &#8211; Scallops with mandarin sauce on sauté radicchio</title>
	<atom:link href="http://citronetvanille.com/blog/2009/11/bitter-and-sweet-scallops-with-mandarin-sauce-on-saute-radicchio/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2009/11/bitter-and-sweet-scallops-with-mandarin-sauce-on-saute-radicchio/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bitter-and-sweet-scallops-with-mandarin-sauce-on-saute-radicchio</link>
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		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/11/bitter-and-sweet-scallops-with-mandarin-sauce-on-saute-radicchio/comment-page-1/#comment-2736</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sun, 16 May 2010 17:50:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5473#comment-2736</guid>
		<description>Thanks!!!</description>
		<content:encoded><![CDATA[<p>Thanks!!!</p>
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		<title>By: Gaby</title>
		<link>http://citronetvanille.com/blog/2009/11/bitter-and-sweet-scallops-with-mandarin-sauce-on-saute-radicchio/comment-page-1/#comment-1210</link>
		<dc:creator>Gaby</dc:creator>
		<pubDate>Mon, 01 Feb 2010 05:16:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5473#comment-1210</guid>
		<description>Dear Citronetvanille, your scallops with mandarin sauce look fabulous! I had to save this recipe because its so simple, and of course no complaints from me if I were to have this for Thanksgiving!
As I went through your posts, I felt like I had stepped into Gourmet Magazine.  It was so well presented, clean, photos clear and professionally positioned. I shall return for another bite of this wonderful blog.  Thank you for sharing.
Cheers, Gaby
You can always visit me at http://ptsaldari.posterous.com.</description>
		<content:encoded><![CDATA[<p>Dear Citronetvanille, your scallops with mandarin sauce look fabulous! I had to save this recipe because its so simple, and of course no complaints from me if I were to have this for Thanksgiving!<br />
As I went through your posts, I felt like I had stepped into Gourmet Magazine.  It was so well presented, clean, photos clear and professionally positioned. I shall return for another bite of this wonderful blog.  Thank you for sharing.<br />
Cheers, Gaby<br />
You can always visit me at <a href="http://ptsaldari.posterous.com" rel="nofollow">http://ptsaldari.posterous.com</a>.</p>
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		<title>By: Recipes and Cooking Have Some Latest Trends &#124; Cooking Advice</title>
		<link>http://citronetvanille.com/blog/2009/11/bitter-and-sweet-scallops-with-mandarin-sauce-on-saute-radicchio/comment-page-1/#comment-1209</link>
		<dc:creator>Recipes and Cooking Have Some Latest Trends &#124; Cooking Advice</dc:creator>
		<pubDate>Sun, 31 Jan 2010 13:54:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5473#comment-1209</guid>
		<description>[...] Bitter and sweet and not for Thanksgiving – Scallops with mandarin &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Bitter and sweet and not for Thanksgiving – Scallops with mandarin &#8230; [...]</p>
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		<title>By: kristy</title>
		<link>http://citronetvanille.com/blog/2009/11/bitter-and-sweet-scallops-with-mandarin-sauce-on-saute-radicchio/comment-page-1/#comment-1208</link>
		<dc:creator>kristy</dc:creator>
		<pubDate>Wed, 02 Dec 2009 05:19:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5473#comment-1208</guid>
		<description>Hahaha... Silvia, you&#039;re just so cute! Ok Ok.. No pumpkin pie, no berry sauce and no yam on the thanksgiving table. I won&#039;t mind at all if I&#039;m your guest. I just love whatever you serve! A matter a fact, you&#039;re a great cook! So, it isn&#039;t a problem to me at all. hehe... So, remember to invite me over next year huh!</description>
		<content:encoded><![CDATA[<p>Hahaha&#8230; Silvia, you&#8217;re just so cute! Ok Ok.. No pumpkin pie, no berry sauce and no yam on the thanksgiving table. I won&#8217;t mind at all if I&#8217;m your guest. I just love whatever you serve! A matter a fact, you&#8217;re a great cook! So, it isn&#8217;t a problem to me at all. hehe&#8230; So, remember to invite me over next year huh!</p>
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		<title>By: Danielle</title>
		<link>http://citronetvanille.com/blog/2009/11/bitter-and-sweet-scallops-with-mandarin-sauce-on-saute-radicchio/comment-page-1/#comment-1207</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Tue, 01 Dec 2009 18:09:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5473#comment-1207</guid>
		<description>Beautiful! Gorgeous! Stupendous!</description>
		<content:encoded><![CDATA[<p>Beautiful! Gorgeous! Stupendous!</p>
]]></content:encoded>
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		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/11/bitter-and-sweet-scallops-with-mandarin-sauce-on-saute-radicchio/comment-page-1/#comment-1206</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sun, 29 Nov 2009 22:51:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5473#comment-1206</guid>
		<description>&lt;a href=&quot;#comment-1231&quot; rel=&quot;nofollow&quot;&gt;@pierre&lt;/a&gt;
Je suis ravie d&#039;entendre ca de la part d&#039;un francais!! les traditions c&#039;est bien mais parfois les repas traditionnels sont ennuyeux, et pour Thanksgiving, j&#039;en ai marre des purees de pomme de terre et tarte de potiron. J&#039;adore innover! St jacques a l&#039;ananas, ca m&#039;a l&#039;air delicieux, j&#039;aime les st jacques en melange sucre-salé. je vais aller faire un tour sur ton blog!</description>
		<content:encoded><![CDATA[<p><a href="#comment-1231" rel="nofollow">@pierre</a><br />
Je suis ravie d&#8217;entendre ca de la part d&#8217;un francais!! les traditions c&#8217;est bien mais parfois les repas traditionnels sont ennuyeux, et pour Thanksgiving, j&#8217;en ai marre des purees de pomme de terre et tarte de potiron. J&#8217;adore innover! St jacques a l&#8217;ananas, ca m&#8217;a l&#8217;air delicieux, j&#8217;aime les st jacques en melange sucre-salé. je vais aller faire un tour sur ton blog!</p>
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		<title>By: pierre</title>
		<link>http://citronetvanille.com/blog/2009/11/bitter-and-sweet-scallops-with-mandarin-sauce-on-saute-radicchio/comment-page-1/#comment-1205</link>
		<dc:creator>pierre</dc:creator>
		<pubDate>Sun, 29 Nov 2009 09:59:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5473#comment-1205</guid>
		<description>tu as raison au diable les traditions ! et moi ton repas je l&#039;aurais bien dégusté !!!
c&#039;est drole car moi aussi j&#039;ai eu envie de coquille st jacques et elles sont superbes en ce moment en France  je les ai cuisiné avec de l&#039;ananas !! à bientot (temps pourri à Paris donc on cuisine! ) Pierre</description>
		<content:encoded><![CDATA[<p>tu as raison au diable les traditions ! et moi ton repas je l&#8217;aurais bien dégusté !!!<br />
c&#8217;est drole car moi aussi j&#8217;ai eu envie de coquille st jacques et elles sont superbes en ce moment en France  je les ai cuisiné avec de l&#8217;ananas !! à bientot (temps pourri à Paris donc on cuisine! ) Pierre</p>
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	<item>
		<title>By: Latest Trends In Recipes And Cooking &#124; Cooking Advice</title>
		<link>http://citronetvanille.com/blog/2009/11/bitter-and-sweet-scallops-with-mandarin-sauce-on-saute-radicchio/comment-page-1/#comment-1204</link>
		<dc:creator>Latest Trends In Recipes And Cooking &#124; Cooking Advice</dc:creator>
		<pubDate>Sat, 28 Nov 2009 21:55:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5473#comment-1204</guid>
		<description>[...] Bitter and sweet and not for Thanksgiving – Scallops with mandarin &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Bitter and sweet and not for Thanksgiving – Scallops with mandarin &#8230; [...]</p>
]]></content:encoded>
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		<title>By: Trix</title>
		<link>http://citronetvanille.com/blog/2009/11/bitter-and-sweet-scallops-with-mandarin-sauce-on-saute-radicchio/comment-page-1/#comment-1203</link>
		<dc:creator>Trix</dc:creator>
		<pubDate>Fri, 27 Nov 2009 17:24:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5473#comment-1203</guid>
		<description>I love your idea of Thanksgiving - it wouldn&#039;t leave you feeling all stuffed and yucky, just pleasantly satisfied. I would be thankful for that ; )</description>
		<content:encoded><![CDATA[<p>I love your idea of Thanksgiving &#8211; it wouldn&#8217;t leave you feeling all stuffed and yucky, just pleasantly satisfied. I would be thankful for that ; )</p>
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		<title>By: penny aka jeroxie</title>
		<link>http://citronetvanille.com/blog/2009/11/bitter-and-sweet-scallops-with-mandarin-sauce-on-saute-radicchio/comment-page-1/#comment-1202</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Fri, 27 Nov 2009 07:48:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5473#comment-1202</guid>
		<description>Scallops looks so sumptious. i must make a note to find Calvados. not tried cooking with it before.</description>
		<content:encoded><![CDATA[<p>Scallops looks so sumptious. i must make a note to find Calvados. not tried cooking with it before.</p>
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