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	<title>Comments on: Black is black &#8211; Homemade squid ink tagliatelle with spicy calamari sauce</title>
	<atom:link href="http://citronetvanille.com/blog/2009/11/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2009/11/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce</link>
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		<title>By: susan lumsden</title>
		<link>http://citronetvanille.com/blog/2009/11/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-54920</link>
		<dc:creator>susan lumsden</dc:creator>
		<pubDate>Fri, 27 Jul 2012 18:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-54920</guid>
		<description>You say not to cook the squid too long ir it gets tough but then say to cook the sauce until the water in the tomatoes begins to reduce. How does one do both?</description>
		<content:encoded><![CDATA[<p>You say not to cook the squid too long ir it gets tough but then say to cook the sauce until the water in the tomatoes begins to reduce. How does one do both?</p>
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		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2009/11/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-2742</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sun, 16 May 2010 17:55:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-2742</guid>
		<description>Thanks!</description>
		<content:encoded><![CDATA[<p>Thanks!</p>
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		<title>By: Insurance Telemarketing</title>
		<link>http://citronetvanille.com/blog/2009/11/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1140</link>
		<dc:creator>Insurance Telemarketing</dc:creator>
		<pubDate>Wed, 09 Dec 2009 18:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1140</guid>
		<description>I had seen squid ink used for pasta, but I&#039;ve only seen it used as a sauce, which makes the pasta black during the cooking process. I&#039;ve never actually seen pre-dyed pasta. Awesome!</description>
		<content:encoded><![CDATA[<p>I had seen squid ink used for pasta, but I&#8217;ve only seen it used as a sauce, which makes the pasta black during the cooking process. I&#8217;ve never actually seen pre-dyed pasta. Awesome!</p>
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		<title>By: Marillyn @ just-making-noise</title>
		<link>http://citronetvanille.com/blog/2009/11/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1139</link>
		<dc:creator>Marillyn @ just-making-noise</dc:creator>
		<pubDate>Wed, 25 Nov 2009 01:28:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1139</guid>
		<description>I would love to try making the black noodles... but squid is on my &quot;cringe&quot; list  :)</description>
		<content:encoded><![CDATA[<p>I would love to try making the black noodles&#8230; but squid is on my &#8220;cringe&#8221; list  <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Tribal Tattoos Designs Pictures &#124; TATTOO REMOVAL RESEARCH</title>
		<link>http://citronetvanille.com/blog/2009/11/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1138</link>
		<dc:creator>Tribal Tattoos Designs Pictures &#124; TATTOO REMOVAL RESEARCH</dc:creator>
		<pubDate>Sat, 21 Nov 2009 08:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1138</guid>
		<description>[...] Homemade squid ink tagliatelle with spicy calamari sauce &#124; Citron &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Homemade squid ink tagliatelle with spicy calamari sauce | Citron &#8230; [...]</p>
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		<title>By: Brie</title>
		<link>http://citronetvanille.com/blog/2009/11/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1137</link>
		<dc:creator>Brie</dc:creator>
		<pubDate>Thu, 19 Nov 2009 20:24:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1137</guid>
		<description>so cool! i have always wanted to taste squid ink pasta. yours looks fabulous!</description>
		<content:encoded><![CDATA[<p>so cool! i have always wanted to taste squid ink pasta. yours looks fabulous!</p>
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		<title>By: barry andrews</title>
		<link>http://citronetvanille.com/blog/2009/11/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1136</link>
		<dc:creator>barry andrews</dc:creator>
		<pubDate>Thu, 19 Nov 2009 18:21:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1136</guid>
		<description>Must be careful about not using too much squid ink because of the fishy taste... For Black Pasta I tried once using  balsamic vinegar with lemon juice and honey and reduced well... turned out great and real black</description>
		<content:encoded><![CDATA[<p>Must be careful about not using too much squid ink because of the fishy taste&#8230; For Black Pasta I tried once using  balsamic vinegar with lemon juice and honey and reduced well&#8230; turned out great and real black</p>
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		<title>By: lululu</title>
		<link>http://citronetvanille.com/blog/2009/11/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1135</link>
		<dc:creator>lululu</dc:creator>
		<pubDate>Thu, 19 Nov 2009 17:24:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1135</guid>
		<description>i&#039;ve never thought about making this pasta all by myself. you are real brave taking risk of splashing the ink all over to everywhere. :P
but i bet it&#039;s totally worth it. wonderful dish!</description>
		<content:encoded><![CDATA[<p>i&#8217;ve never thought about making this pasta all by myself. you are real brave taking risk of splashing the ink all over to everywhere. <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /><br />
but i bet it&#8217;s totally worth it. wonderful dish!</p>
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		<title>By: Mathea</title>
		<link>http://citronetvanille.com/blog/2009/11/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1134</link>
		<dc:creator>Mathea</dc:creator>
		<pubDate>Thu, 19 Nov 2009 17:04:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1134</guid>
		<description>One of the very best pasta dishes I&#039;ve eaten was squid ink pasta with smoked salmon.  This looks like it&#039;s equally good!</description>
		<content:encoded><![CDATA[<p>One of the very best pasta dishes I&#8217;ve eaten was squid ink pasta with smoked salmon.  This looks like it&#8217;s equally good!</p>
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		<title>By: Jenn @ cook or be eaten</title>
		<link>http://citronetvanille.com/blog/2009/11/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1133</link>
		<dc:creator>Jenn @ cook or be eaten</dc:creator>
		<pubDate>Thu, 19 Nov 2009 16:28:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1133</guid>
		<description>Omg, that&#039;s beautiful!  My BF loves squid ink pasta ...  but I doubt i&#039;ll ever be this ambitious ...  I shouldn&#039;t tell him that other people that write blogs make it and roll it by hand, he&#039;ll start telling me how &quot;neglected&quot; he feels ...  haha!</description>
		<content:encoded><![CDATA[<p>Omg, that&#8217;s beautiful!  My BF loves squid ink pasta &#8230;  but I doubt i&#8217;ll ever be this ambitious &#8230;  I shouldn&#8217;t tell him that other people that write blogs make it and roll it by hand, he&#8217;ll start telling me how &#8220;neglected&#8221; he feels &#8230;  haha!</p>
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