Comments on: A crumble that smells like Provence – Tomato, eggplant, basil and goat cheese crumble

By: silvia

silvia — Sun, 16 May 2010 17:41:10 +0000

Thanks!

Kirstin — Mon, 28 Dec 2009 06:17:36 +0000

Mmmm, what a great combination of flavors!

Lis — Mon, 28 Dec 2009 00:34:21 +0000

This looks AMAZING. Definitely making sometime soon.

kristy — Sun, 27 Dec 2009 12:33:06 +0000

What a gorgous dish…em… or bottle! hehe… However, that looks really tasty. yumm…

Marillyn @ just-making-noise — Thu, 24 Dec 2009 16:40:59 +0000

Sounds delicious!! Love that you baked in a glass jar! Please stop by my blog… I’ve got something for you and have a wonderful Christmas! http://just-making-noise.blogspot.com/2009/12/pseudo-hiatus-more.html

Kathy Gori — Thu, 24 Dec 2009 01:28:30 +0000

in the heart of winter something that smells like summer..wonderful!

Vegetable Matter — Wed, 23 Dec 2009 18:17:53 +0000

I’m going to save this for next summer when the eggplants are back. It looks like a beautiful summer savory. Great job, and Happy Christmas! Robin

wasabi prime — Wed, 23 Dec 2009 17:48:36 +0000

Beautiful recipe, and I love the presentation in a glass jar. So many savory, wonderful flavors! All my favorites, yet again.

Jenn @ cook or be eaten — Tue, 22 Dec 2009 17:42:07 +0000

that sounds like a great recipe to take to a party with some crusty bread!

dokuzuncubulut — Tue, 22 Dec 2009 16:14:30 +0000

Hi, I like tomato recipes. Great…