http://citronetvanille.com/blog/2009/12/a-deja-vu-cake-traditional-french-gruyere-green-olives-and-ham-cake/?utm_source=rss&utm_medium=rss&utm_campaign=a-deja-vu-cake-traditional-french-gruyere-green-olives-and-ham-cake Thu, 30 Apr 2026 10:08:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2009/12/a-deja-vu-cake-traditional-french-gruyere-green-olives-and-ham-cake/comment-page-1/#comment-71409 silvia Tue, 27 Dec 2016 04:27:46 +0000 http://www.citronetvanille.com/blog/?p=6217#comment-71409 Thanks for trying the recipe! I am glad you liked it - happy holidays to you too Thanks for trying the recipe! I am glad you liked it – happy holidays to you too

]]> http://citronetvanille.com/blog/2009/12/a-deja-vu-cake-traditional-french-gruyere-green-olives-and-ham-cake/comment-page-1/#comment-71408 Zornitsa Fri, 23 Dec 2016 07:50:03 +0000 http://www.citronetvanille.com/blog/?p=6217#comment-71408 The cake turn up to be amazing....many thanks for the recipe!!! Happy holidays :) The cake turn up to be amazing….many thanks for the recipe!!! Happy holidays

]]> http://citronetvanille.com/blog/2009/12/a-deja-vu-cake-traditional-french-gruyere-green-olives-and-ham-cake/comment-page-1/#comment-71393 Mary Thu, 19 May 2016 17:08:11 +0000 http://www.citronetvanille.com/blog/?p=6217#comment-71393 This recipe is delicious! Mine, unfortunately, came out a bit flat, but I used almond flour to make it gluten free. (If anyone else prefers using alternative flours, I would recommend using less oil and maybe even adding an extra egg.) Besides that, the flavor was great! Just a bit flatter and more spongy. This recipe is delicious! Mine, unfortunately, came out a bit flat, but I used almond flour to make it gluten free. (If anyone else prefers using alternative flours, I would recommend using less oil and maybe even adding an extra egg.) Besides that, the flavor was great! Just a bit flatter and more spongy.

]]> http://citronetvanille.com/blog/2009/12/a-deja-vu-cake-traditional-french-gruyere-green-olives-and-ham-cake/comment-page-1/#comment-63702 Teresa Tue, 05 Nov 2013 20:57:51 +0000 http://www.citronetvanille.com/blog/?p=6217#comment-63702 Hi, I'm new to baking. I would love to try out this recipe. Can you define what mixing is? When you say mix well, do you use a whisk or a cake mixer? Mix until what consistency? Thank you! Hi, I’m new to baking. I would love to try out this recipe. Can you define what mixing is? When you say mix well, do you use a whisk or a cake mixer? Mix until what consistency? Thank you!

]]> http://citronetvanille.com/blog/2009/12/a-deja-vu-cake-traditional-french-gruyere-green-olives-and-ham-cake/comment-page-1/#comment-2718 silvia Sun, 16 May 2010 17:40:35 +0000 http://www.citronetvanille.com/blog/?p=6217#comment-2718 Thanks! Thanks!

]]> http://citronetvanille.com/blog/2009/12/a-deja-vu-cake-traditional-french-gruyere-green-olives-and-ham-cake/comment-page-1/#comment-1477 Elegance and Creative Wedding Cake Toppers to “wow” Your Guests | You & Your Wedding Tue, 26 Jan 2010 14:38:50 +0000 http://www.citronetvanille.com/blog/?p=6217#comment-1477 [...] Traditional French gruyère, green olives and ham cake | Citron … [...] [...] Traditional French gruyère, green olives and ham cake | Citron … [...]

]]> http://citronetvanille.com/blog/2009/12/a-deja-vu-cake-traditional-french-gruyere-green-olives-and-ham-cake/comment-page-1/#comment-1476 silvia Sun, 03 Jan 2010 06:42:49 +0000 http://www.citronetvanille.com/blog/?p=6217#comment-1476 <a href="#comment-1481" rel="nofollow">@alison</a> Thanks Simona! glad you liked it, best wishes for 2010 to you and your family! @alison
Thanks Simona! glad you liked it, best wishes for 2010 to you and your family!

]]> http://citronetvanille.com/blog/2009/12/a-deja-vu-cake-traditional-french-gruyere-green-olives-and-ham-cake/comment-page-1/#comment-1475 silvia Sun, 03 Jan 2010 06:42:02 +0000 http://www.citronetvanille.com/blog/?p=6217#comment-1475 <a href="#comment-1500" rel="nofollow">@wasabi prime</a> Thanks!!! best wishes for the new year! and lots of cooking! @wasabi prime
Thanks!!! best wishes for the new year! and lots of cooking!

]]> http://citronetvanille.com/blog/2009/12/a-deja-vu-cake-traditional-french-gruyere-green-olives-and-ham-cake/comment-page-1/#comment-1474 silvia Sun, 03 Jan 2010 06:41:21 +0000 http://www.citronetvanille.com/blog/?p=6217#comment-1474 <a href="#comment-1511" rel="nofollow">@dokuzuncubulut</a> Happy new year and best wishes for 2010! and to Limon too! @dokuzuncubulut
Happy new year and best wishes for 2010! and to Limon too!

]]> http://citronetvanille.com/blog/2009/12/a-deja-vu-cake-traditional-french-gruyere-green-olives-and-ham-cake/comment-page-1/#comment-1473 silvia Sun, 03 Jan 2010 06:40:24 +0000 http://www.citronetvanille.com/blog/?p=6217#comment-1473 <a href="#comment-1508" rel="nofollow">@Rebeca</a> Hi Rebecca, I really don't know about using a bread machine since I never used one. This cake has no "beer" yeast but has baking powder so it does not need to rise before being baked. I think you might try to make it and see how it will turn out. That would be what I would do. Good luck and let me kow how it turns out in case you decide to use the machine. Best wishes for the new year!!! @Rebeca
Hi Rebecca, I really don’t know about using a bread machine since I never used one. This cake has no “beer” yeast but has baking powder so it does not need to rise before being baked. I think you might try to make it and see how it will turn out. That would be what I would do. Good luck and let me kow how it turns out in case you decide to use the machine. Best wishes for the new year!!!

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