Comments on: Do you know Alain Carro? – Artichokes with squid from Alain Carro

By: Melissa

Melissa — Tue, 29 May 2012 08:49:30 +0000

Hi!! Just found this post while trying to find Culina Mediterranea online. Is there an eggplant and feta roll recipe in it? I’ve been trying to find a copy of the recipe, and I bought the new 2012 edition of Culina Mediterranea but it’s not in there!! Before I go out and buy the 2008 edition online somewhere I’m trying to find out if that recipe is actually in there. I would be so grateful if you’d be able to have a look and let me know please.
Thanks

By: silvia

silvia — Sun, 16 May 2010 17:48:36 +0000

Thanks!

By: Sofia

Sofia — Thu, 10 Dec 2009 17:34:59 +0000

This is one I certainly have to try. Merci beaucoup!

By: Jonell Galloway

Jonell Galloway — Thu, 10 Dec 2009 08:11:13 +0000

What a delightful combination of flavors!

By: penny aka jeroxie

penny aka jeroxie — Sun, 06 Dec 2009 13:03:38 +0000

This is a lovely dish. I wish I had the patience to trim artichokes which is why it is something that I like but do not cook with. I like this idea of the artichokes with octopus. Maybe I will have to buckle down and trim the artichokes

By: Trix

Trix — Sat, 05 Dec 2009 15:58:38 +0000

I didn’t know Alain Carro, mais je le connais maitenant, merci! This looks so beautiful and healthy and light, but satisfying.

By: Divina

Divina — Sat, 05 Dec 2009 12:38:15 +0000

This is my kind of dish. I love all the flavors in here.

By: alison

alison — Sat, 05 Dec 2009 05:57:07 +0000

i don’t know nothing about alain caro…but this recipe is gorgeous,silvia,and you are amazing powers to give the life and beauty of every made recipe!

By: silvia

silvia — Sat, 05 Dec 2009 02:46:48 +0000

@pegasuslegend Thanks Claudia.

By: pegasuslegend

pegasuslegend — Sat, 05 Dec 2009 02:45:08 +0000

beautiful as always….gorgeous colors!