http://citronetvanille.com/blog/2009/12/one-spoon-or-two-zabaglione-with-caramelized-pears/?utm_source=rss&utm_medium=rss&utm_campaign=one-spoon-or-two-zabaglione-with-caramelized-pears Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2009/12/one-spoon-or-two-zabaglione-with-caramelized-pears/comment-page-1/#comment-13862 Sabayón con peras al caramelo ¿y con otra fruta? - Recetín Thu, 26 May 2011 07:07:54 +0000 http://www.citronetvanille.com/blog/?p=5570#comment-13862 [...] Imagen: Citronetvanille [...] [...] Imagen: Citronetvanille [...]

]]> http://citronetvanille.com/blog/2009/12/one-spoon-or-two-zabaglione-with-caramelized-pears/comment-page-1/#comment-2734 silvia Sun, 16 May 2010 17:49:25 +0000 http://www.citronetvanille.com/blog/?p=5570#comment-2734 Thanks! Thanks!

]]> http://citronetvanille.com/blog/2009/12/one-spoon-or-two-zabaglione-with-caramelized-pears/comment-page-1/#comment-1283 wasabi prime Fri, 04 Dec 2009 17:38:02 +0000 http://www.citronetvanille.com/blog/?p=5570#comment-1283 Truly heavenly -- the first time I had a zabaglione, I thought I was eating a cloud, it was so light and wonderful. With caramelized pears, it's heavenly to the tenth power!! Truly heavenly — the first time I had a zabaglione, I thought I was eating a cloud, it was so light and wonderful. With caramelized pears, it’s heavenly to the tenth power!!

]]> http://citronetvanille.com/blog/2009/12/one-spoon-or-two-zabaglione-with-caramelized-pears/comment-page-1/#comment-1282 penny aka jeroxie Fri, 04 Dec 2009 05:50:40 +0000 http://www.citronetvanille.com/blog/?p=5570#comment-1282 So easy but so rich and beautiful. Another idea for me..... YAY! So easy but so rich and beautiful. Another idea for me….. YAY!

]]> http://citronetvanille.com/blog/2009/12/one-spoon-or-two-zabaglione-with-caramelized-pears/comment-page-1/#comment-1281 Cookin' Canuck Fri, 04 Dec 2009 05:02:17 +0000 http://www.citronetvanille.com/blog/?p=5570#comment-1281 The lightness of zabaglione is so pleasing and I love that you flavored it with caramelized pears. Your photo is so beautiful! The lightness of zabaglione is so pleasing and I love that you flavored it with caramelized pears. Your photo is so beautiful!

]]> http://citronetvanille.com/blog/2009/12/one-spoon-or-two-zabaglione-with-caramelized-pears/comment-page-1/#comment-1280 Andrea@WellnessNotes Thu, 03 Dec 2009 23:12:11 +0000 http://www.citronetvanille.com/blog/?p=5570#comment-1280 Beautiful dessert! And I always very much enjoy your stories that come with your food... :) Beautiful dessert! And I always very much enjoy your stories that come with your food…

]]> http://citronetvanille.com/blog/2009/12/one-spoon-or-two-zabaglione-with-caramelized-pears/comment-page-1/#comment-1279 alan Thu, 03 Dec 2009 23:07:55 +0000 http://www.citronetvanille.com/blog/?p=5570#comment-1279 I remember you prepared this one for Valerie and I. It was marvelous, a very delicate dish... I remember you prepared this one for Valerie and I. It was marvelous, a very delicate dish…

]]> http://citronetvanille.com/blog/2009/12/one-spoon-or-two-zabaglione-with-caramelized-pears/comment-page-1/#comment-1278 alan Thu, 03 Dec 2009 23:07:32 +0000 http://www.citronetvanille.com/blog/?p=5570#comment-1278 I remember you prepared this one for Valerie and I. It was marvellous, a very delicate dish... I remember you prepared this one for Valerie and I. It was marvellous, a very delicate dish…

]]> http://citronetvanille.com/blog/2009/12/one-spoon-or-two-zabaglione-with-caramelized-pears/comment-page-1/#comment-1277 Vegetable Matter Thu, 03 Dec 2009 14:46:47 +0000 http://www.citronetvanille.com/blog/?p=5570#comment-1277 Your zabaglione looks so light and fluffy. The addition of pears is a great idea, especially for dessert on a chilly evening. Your zabaglione looks so light and fluffy. The addition of pears is a great idea, especially for dessert on a chilly evening.

]]> http://citronetvanille.com/blog/2009/12/one-spoon-or-two-zabaglione-with-caramelized-pears/comment-page-1/#comment-1276 Trix Thu, 03 Dec 2009 13:25:22 +0000 http://www.citronetvanille.com/blog/?p=5570#comment-1276 This is very interesting and delicious looking. We are on the same wavelength, as I have been reading all about medieval food and plan to do a whole series of old, old recipes. Isn't that weird? This is very interesting and delicious looking. We are on the same wavelength, as I have been reading all about medieval food and plan to do a whole series of old, old recipes. Isn’t that weird?

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