Comments on: An ancient tradition – The galette of "The Kings" http://citronetvanille.com/blog/2010/01/an-ancient-tradition-the-galette-of-the-kings/?utm_source=rss&utm_medium=rss&utm_campaign=an-ancient-tradition-the-galette-of-the-kings Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nathalie http://citronetvanille.com/blog/2010/01/an-ancient-tradition-the-galette-of-the-kings/comment-page-1/#comment-56452 Nathalie Tue, 30 Oct 2012 11:09:07 +0000 http://www.citronetvanille.com/blog/?p=6382#comment-56452 I am French and this is my favorite cake, and I tried to make it for the first time, and this recipe is PERFECT. We made our own almond flour (just put almonds in the blender), and hid an almond inside it for the tradition. Thanks and great job! We will make it again for sure! :) I am French and this is my favorite cake, and I tried to make it for the first time, and this recipe is PERFECT. We made our own almond flour (just put almonds in the blender), and hid an almond inside it for the tradition. Thanks and great job! We will make it again for sure! :)

]]> By: silvia http://citronetvanille.com/blog/2010/01/an-ancient-tradition-the-galette-of-the-kings/comment-page-1/#comment-2715 silvia Sun, 16 May 2010 17:38:52 +0000 http://www.citronetvanille.com/blog/?p=6382#comment-2715 Thanks!! Thanks!!

]]> By: Kathy Gori http://citronetvanille.com/blog/2010/01/an-ancient-tradition-the-galette-of-the-kings/comment-page-1/#comment-1540 Kathy Gori Sun, 14 Feb 2010 20:08:26 +0000 http://www.citronetvanille.com/blog/?p=6382#comment-1540 lovely, our French neighbor has this every year. A great tradition. lovely, our French neighbor has this every year. A great tradition.

]]> By: sizzlechef http://citronetvanille.com/blog/2010/01/an-ancient-tradition-the-galette-of-the-kings/comment-page-1/#comment-1539 sizzlechef Tue, 12 Jan 2010 01:51:16 +0000 http://www.citronetvanille.com/blog/?p=6382#comment-1539 Thank you for sharing. Cheers! Thank you for sharing. Cheers!

]]> By: Amber @ Native Food and Wine http://citronetvanille.com/blog/2010/01/an-ancient-tradition-the-galette-of-the-kings/comment-page-1/#comment-1538 Amber @ Native Food and Wine Tue, 12 Jan 2010 00:00:29 +0000 http://www.citronetvanille.com/blog/?p=6382#comment-1538 It's so beautiful! Marzipan may be one of the world's perfect foods! Great history, I love the traditions in Europe. Thanks for your comments on The Great Ocean Road. Isn't it stunning there? There was barely anyone there. Most of Australia is like that! It's kind of hard to get used to. Definitely a place of solitude. It’s so beautiful! Marzipan may be one of the world’s perfect foods! Great history, I love the traditions in Europe.

Thanks for your comments on The Great Ocean Road. Isn’t it stunning there? There was barely anyone there. Most of Australia is like that! It’s kind of hard to get used to. Definitely a place of solitude.

]]> By: crankycheryl http://citronetvanille.com/blog/2010/01/an-ancient-tradition-the-galette-of-the-kings/comment-page-1/#comment-1537 crankycheryl Fri, 08 Jan 2010 01:40:58 +0000 http://www.citronetvanille.com/blog/?p=6382#comment-1537 Last Epiphany we made the Italian Befana Cake, last night it was Grapefruit Gratin avec Sabayon (the citrus also is traditional). I love all things Epiphany and am bookmarking this for 2011. Thanks for posting. Last Epiphany we made the Italian Befana Cake, last night it was Grapefruit Gratin avec Sabayon (the citrus also is traditional). I love all things Epiphany and am bookmarking this for 2011. Thanks for posting.

]]> By: Natasha - 5 Star Foodie http://citronetvanille.com/blog/2010/01/an-ancient-tradition-the-galette-of-the-kings/comment-page-1/#comment-1536 Natasha - 5 Star Foodie Thu, 07 Jan 2010 19:53:30 +0000 http://www.citronetvanille.com/blog/?p=6382#comment-1536 Wow, this is a gorgeous gorgeous galette! And I love the history background of it. I must try it very soon! Wow, this is a gorgeous gorgeous galette! And I love the history background of it. I must try it very soon!

]]> By: wasabi prime http://citronetvanille.com/blog/2010/01/an-ancient-tradition-the-galette-of-the-kings/comment-page-1/#comment-1535 wasabi prime Thu, 07 Jan 2010 17:01:08 +0000 http://www.citronetvanille.com/blog/?p=6382#comment-1535 Beautiful -- dishes that are not only delicious, but have a rich history, are truly the best kinds. This must evoke many wonderful memories when you make this. Beautiful — dishes that are not only delicious, but have a rich history, are truly the best kinds. This must evoke many wonderful memories when you make this.

]]> By: Kristen http://citronetvanille.com/blog/2010/01/an-ancient-tradition-the-galette-of-the-kings/comment-page-1/#comment-1534 Kristen Thu, 07 Jan 2010 15:57:41 +0000 http://www.citronetvanille.com/blog/?p=6382#comment-1534 Beautiful. The filling looks so delicious, I just want to dive right in. Thanks for the history lesson. I went to Catholic school for 13 years but it was nice to hear how it is celebrated in France - and a little memory jog of the holiday is nice too ;) Beautiful. The filling looks so delicious, I just want to dive right in. Thanks for the history lesson. I went to Catholic school for 13 years but it was nice to hear how it is celebrated in France – and a little memory jog of the holiday is nice too ;)

]]> By: Brie http://citronetvanille.com/blog/2010/01/an-ancient-tradition-the-galette-of-the-kings/comment-page-1/#comment-1533 Brie Thu, 07 Jan 2010 04:07:02 +0000 http://www.citronetvanille.com/blog/?p=6382#comment-1533 i love learning how pagan rituals were absorbed into the Catholic/Christian religion millennium ago. i didn't know about this celebration, but it sounds like so much fun. i'll celebrate almost anything with sweets. ;) the galette looks beautiful and so delicately creamy. this post is one of my favorites of yours! i love learning how pagan rituals were absorbed into the Catholic/Christian religion millennium ago. i didn’t know about this celebration, but it sounds like so much fun. i’ll celebrate almost anything with sweets. ;) the galette looks beautiful and so delicately creamy. this post is one of my favorites of yours!

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