http://citronetvanille.com/blog/2010/01/as-delicate-as-a-flower-quince-preserve/?utm_source=rss&utm_medium=rss&utm_campaign=as-delicate-as-a-flower-quince-preserve Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2010/01/as-delicate-as-a-flower-quince-preserve/comment-page-1/#comment-1502 wasabi prime Wed, 06 Jan 2010 16:41:50 +0000 http://www.citronetvanille.com/blog/?p=6297#comment-1502 Marvelous -- and I know what you mean about stranding oneself from technology while visiting family. My parents don't even have a computer, so it's that much easier to totally get cut off, which is a good thing. Marvelous — and I know what you mean about stranding oneself from technology while visiting family. My parents don’t even have a computer, so it’s that much easier to totally get cut off, which is a good thing.

]]> http://citronetvanille.com/blog/2010/01/as-delicate-as-a-flower-quince-preserve/comment-page-1/#comment-1501 Cookin' Canuck Tue, 05 Jan 2010 04:16:16 +0000 http://www.citronetvanille.com/blog/?p=6297#comment-1501 How simple and beautiful! It sounds as though you are surrounded by some amazing food. I'm looking forward to reading your posts. How simple and beautiful! It sounds as though you are surrounded by some amazing food. I’m looking forward to reading your posts.

]]> http://citronetvanille.com/blog/2010/01/as-delicate-as-a-flower-quince-preserve/comment-page-1/#comment-1500 Alexa Sun, 03 Jan 2010 14:58:22 +0000 http://www.citronetvanille.com/blog/?p=6297#comment-1500 I have a french friend here who gave me two jars of homemade Quince Jelly. She grows the fruit in her yard. It is so delicate tasting and so beautiful to look at. Your trip back home sounds wonderful--what a perfect way to welcome in 2010. I have a french friend here who gave me two jars of homemade Quince Jelly. She grows the fruit in her yard. It is so delicate tasting and so beautiful to look at.
Your trip back home sounds wonderful–what a perfect way to welcome in 2010.

]]> http://citronetvanille.com/blog/2010/01/as-delicate-as-a-flower-quince-preserve/comment-page-1/#comment-1499 Trix Sun, 03 Jan 2010 14:42:08 +0000 http://www.citronetvanille.com/blog/?p=6297#comment-1499 I agree, if the sky is blue it makes everything better somehow! And yes, moms can have an unrealistic idea of what one can actually eat ... just take a little taste of all the goodness so you don't regret it later! I agree, if the sky is blue it makes everything better somehow! And yes, moms can have an unrealistic idea of what one can actually eat … just take a little taste of all the goodness so you don’t regret it later!

]]> http://citronetvanille.com/blog/2010/01/as-delicate-as-a-flower-quince-preserve/comment-page-1/#comment-1498 Miriam/The Winter Guest Sun, 03 Jan 2010 14:04:59 +0000 http://www.citronetvanille.com/blog/?p=6297#comment-1498 Disconnecting is healthy... once in a while... Happy New Year! Disconnecting is healthy… once in a while… Happy New Year!

]]> http://citronetvanille.com/blog/2010/01/as-delicate-as-a-flower-quince-preserve/comment-page-1/#comment-1497 Viviane, Taste-Buds Sun, 03 Jan 2010 13:52:36 +0000 http://www.citronetvanille.com/blog/?p=6297#comment-1497 I love to eat quince as a fruit. My mom makes quince jams in 2 ways. One with slices of the fruit, the other more similar to the gelée, where she grates the quince. I am not a great fan of jams or similar but I agree about quince: the smell is awesome and the color is amazing. Actually it is one of the rare jams I would eat and usually I add heaps of butter. I love to eat quince as a fruit. My mom makes quince jams in 2 ways. One with slices of the fruit, the other more similar to the gelée, where she grates the quince. I am not a great fan of jams or similar but I agree about quince: the smell is awesome and the color is amazing. Actually it is one of the rare jams I would eat and usually I add heaps of butter.

]]> http://citronetvanille.com/blog/2010/01/as-delicate-as-a-flower-quince-preserve/comment-page-1/#comment-1503 Viviane, Taste-Buds Sun, 03 Jan 2010 13:52:36 +0000 http://www.citronetvanille.com/blog/?p=6297#comment-1503 I love to eat quince as a fruit. My mom makes quince jams in 2 ways. One with slices of the fruit, the other more similar to the gelée, where she grates the quince. I am not a great fan of jams or similar but I agree about quince: the smell is awesome and the color is amazing. Actually it is one of the rare jams I would eat and usually I add heaps of butter. I love to eat quince as a fruit. My mom makes quince jams in 2 ways. One with slices of the fruit, the other more similar to the gelée, where she grates the quince. I am not a great fan of jams or similar but I agree about quince: the smell is awesome and the color is amazing. Actually it is one of the rare jams I would eat and usually I add heaps of butter.

]]> http://citronetvanille.com/blog/2010/01/as-delicate-as-a-flower-quince-preserve/comment-page-1/#comment-2563 Viviane, Taste-Buds Sun, 03 Jan 2010 13:52:36 +0000 http://www.citronetvanille.com/blog/?p=6297#comment-2563 I love to eat quince as a fruit. My mom makes quince jams in 2 ways. One with slices of the fruit, the other more similar to the gelée, where she grates the quince. I am not a great fan of jams or similar but I agree about quince: the smell is awesome and the color is amazing. Actually it is one of the rare jams I would eat and usually I add heaps of butter. I love to eat quince as a fruit. My mom makes quince jams in 2 ways. One with slices of the fruit, the other more similar to the gelée, where she grates the quince. I am not a great fan of jams or similar but I agree about quince: the smell is awesome and the color is amazing. Actually it is one of the rare jams I would eat and usually I add heaps of butter.

]]> http://citronetvanille.com/blog/2010/01/as-delicate-as-a-flower-quince-preserve/comment-page-1/#comment-2636 Viviane, Taste-Buds Sun, 03 Jan 2010 13:52:36 +0000 http://www.citronetvanille.com/blog/?p=6297#comment-2636 I love to eat quince as a fruit. My mom makes quince jams in 2 ways. One with slices of the fruit, the other more similar to the gelée, where she grates the quince. I am not a great fan of jams or similar but I agree about quince: the smell is awesome and the color is amazing. Actually it is one of the rare jams I would eat and usually I add heaps of butter. I love to eat quince as a fruit. My mom makes quince jams in 2 ways. One with slices of the fruit, the other more similar to the gelée, where she grates the quince. I am not a great fan of jams or similar but I agree about quince: the smell is awesome and the color is amazing. Actually it is one of the rare jams I would eat and usually I add heaps of butter.

]]> http://citronetvanille.com/blog/2010/01/as-delicate-as-a-flower-quince-preserve/comment-page-1/#comment-2649 Viviane, Taste-Buds Sun, 03 Jan 2010 13:52:36 +0000 http://www.citronetvanille.com/blog/?p=6297#comment-2649 I love to eat quince as a fruit. My mom makes quince jams in 2 ways. One with slices of the fruit, the other more similar to the gelée, where she grates the quince. I am not a great fan of jams or similar but I agree about quince: the smell is awesome and the color is amazing. Actually it is one of the rare jams I would eat and usually I add heaps of butter. I love to eat quince as a fruit. My mom makes quince jams in 2 ways. One with slices of the fruit, the other more similar to the gelée, where she grates the quince. I am not a great fan of jams or similar but I agree about quince: the smell is awesome and the color is amazing. Actually it is one of the rare jams I would eat and usually I add heaps of butter.

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