Comments on: For the love of bread – Whole wheat country bread with figs

By: Barbara rice

Barbara rice — Tue, 26 Aug 2025 17:01:21 +0000

What oven temperature?

By: silvia

silvia — Sun, 16 May 2010 17:39:25 +0000

Thanks!

By: silvia

silvia — Wed, 06 Jan 2010 19:10:10 +0000

@Dimitry Hi Dimitri, I have no idea about the sourdough starter, you could try and let us know. I guess it is possible! thanks!

By: kristy

kristy — Wed, 06 Jan 2010 14:44:04 +0000

I’m a bread lover as well! Saving this up for later use. You’ve fun, Silvia!

By: Alexa

Alexa — Wed, 06 Jan 2010 02:13:27 +0000

J’adore les figues et dans du bon pain–just perfect. It would be great with some salty cheese or hazelnut butter.

By: Dimitry

Dimitry — Wed, 06 Jan 2010 01:57:50 +0000

The bread looks wonderful, do you know if its possible to bake it with sourdough starter instead of yeast?

By: Debi(Table Talk)

Debi(Table Talk) — Wed, 06 Jan 2010 01:01:06 +0000

Just a few ingredients, and a bit of sweetness too. I agree with French Cooking for Dummies…a little goat cheese would be really nice with this bread.
Happy new year to you!

By: My Man's Belly

My Man's Belly — Tue, 05 Jan 2010 20:15:38 +0000

I’ve been thinking about making bread for months now. I think this post may have just given me the final push I need to do it.

By: Jessie

Jessie — Tue, 05 Jan 2010 17:32:45 +0000

that bread looks so fresh and soft. I can almost smell it from here!

By: penny aka jeroxie

penny aka jeroxie — Mon, 04 Jan 2010 22:56:53 +0000

I love the smell of baked bread in the oven. Lovely idea with the figs.