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	<title>Comments on: On the light side &#8211; Quick and fake vegetable moussaka</title>
	<atom:link href="http://citronetvanille.com/blog/2010/01/on-the-light-side-quick-and-fake-vegetable-moussaka/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2010/01/on-the-light-side-quick-and-fake-vegetable-moussaka/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=on-the-light-side-quick-and-fake-vegetable-moussaka</link>
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		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2010/01/on-the-light-side-quick-and-fake-vegetable-moussaka/comment-page-1/#comment-2714</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sun, 16 May 2010 17:38:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=6438#comment-2714</guid>
		<description>thanks!!</description>
		<content:encoded><![CDATA[<p>thanks!!</p>
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		<title>By: Stacey Snacks</title>
		<link>http://citronetvanille.com/blog/2010/01/on-the-light-side-quick-and-fake-vegetable-moussaka/comment-page-1/#comment-1563</link>
		<dc:creator>Stacey Snacks</dc:creator>
		<pubDate>Sat, 30 Jan 2010 03:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=6438#comment-1563</guid>
		<description>Thanks for the inspiration!
I made a Mock Moussaka tonight w/ Beluga lentils and eggplant and it was gorgeous!</description>
		<content:encoded><![CDATA[<p>Thanks for the inspiration!<br />
I made a Mock Moussaka tonight w/ Beluga lentils and eggplant and it was gorgeous!</p>
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		<title>By: Debi(Table Talk)</title>
		<link>http://citronetvanille.com/blog/2010/01/on-the-light-side-quick-and-fake-vegetable-moussaka/comment-page-1/#comment-1562</link>
		<dc:creator>Debi(Table Talk)</dc:creator>
		<pubDate>Sat, 16 Jan 2010 17:21:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=6438#comment-1562</guid>
		<description>No need for meat here; you&#039;ve combined just the right amount of texture and flavors to win the approval of any carnivore out there!</description>
		<content:encoded><![CDATA[<p>No need for meat here; you&#8217;ve combined just the right amount of texture and flavors to win the approval of any carnivore out there!</p>
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		<title>By: alison</title>
		<link>http://citronetvanille.com/blog/2010/01/on-the-light-side-quick-and-fake-vegetable-moussaka/comment-page-1/#comment-1561</link>
		<dc:creator>alison</dc:creator>
		<pubDate>Thu, 14 Jan 2010 22:09:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=6438#comment-1561</guid>
		<description>it sounds great this veggie moussaka!</description>
		<content:encoded><![CDATA[<p>it sounds great this veggie moussaka!</p>
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		<title>By: sophia</title>
		<link>http://citronetvanille.com/blog/2010/01/on-the-light-side-quick-and-fake-vegetable-moussaka/comment-page-1/#comment-1560</link>
		<dc:creator>sophia</dc:creator>
		<pubDate>Thu, 14 Jan 2010 20:14:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=6438#comment-1560</guid>
		<description>Fake or not...it looks downright IMPRESSIVE and amazing! I would totally dig into this, just make mine with 1-inch layer of cheese, please! :D</description>
		<content:encoded><![CDATA[<p>Fake or not&#8230;it looks downright IMPRESSIVE and amazing! I would totally dig into this, just make mine with 1-inch layer of cheese, please! <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: The Paris Food Blague</title>
		<link>http://citronetvanille.com/blog/2010/01/on-the-light-side-quick-and-fake-vegetable-moussaka/comment-page-1/#comment-1559</link>
		<dc:creator>The Paris Food Blague</dc:creator>
		<pubDate>Thu, 14 Jan 2010 17:39:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=6438#comment-1559</guid>
		<description>great blog!

once you look past the foie gras exterior, france actually seems very vegetarian friendly (not vegan though...). there&#039;s a lot of emphasis on fresh, quality vegetables and meat is eaten only a few times a week.

la vie claire is great. naturalia also is good in a pinch.

i&#039;ll have to try this. it looks delicious. great blog!</description>
		<content:encoded><![CDATA[<p>great blog!</p>
<p>once you look past the foie gras exterior, france actually seems very vegetarian friendly (not vegan though&#8230;). there&#8217;s a lot of emphasis on fresh, quality vegetables and meat is eaten only a few times a week.</p>
<p>la vie claire is great. naturalia also is good in a pinch.</p>
<p>i&#8217;ll have to try this. it looks delicious. great blog!</p>
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		<title>By: Natasha - 5 Star Foodie</title>
		<link>http://citronetvanille.com/blog/2010/01/on-the-light-side-quick-and-fake-vegetable-moussaka/comment-page-1/#comment-1558</link>
		<dc:creator>Natasha - 5 Star Foodie</dc:creator>
		<pubDate>Thu, 14 Jan 2010 17:19:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=6438#comment-1558</guid>
		<description>This is a great veggie version of moussaka, I love the gruyère here!</description>
		<content:encoded><![CDATA[<p>This is a great veggie version of moussaka, I love the gruyère here!</p>
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		<title>By: Vegetable Matter</title>
		<link>http://citronetvanille.com/blog/2010/01/on-the-light-side-quick-and-fake-vegetable-moussaka/comment-page-1/#comment-1557</link>
		<dc:creator>Vegetable Matter</dc:creator>
		<pubDate>Thu, 14 Jan 2010 16:15:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=6438#comment-1557</guid>
		<description>Looks great and definitely not fake!  Welcome back -- we missed you.  Robin</description>
		<content:encoded><![CDATA[<p>Looks great and definitely not fake!  Welcome back &#8212; we missed you.  Robin</p>
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		<title>By: wasabi prime</title>
		<link>http://citronetvanille.com/blog/2010/01/on-the-light-side-quick-and-fake-vegetable-moussaka/comment-page-1/#comment-1556</link>
		<dc:creator>wasabi prime</dc:creator>
		<pubDate>Thu, 14 Jan 2010 16:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=6438#comment-1556</guid>
		<description>Delicious! I&#039;ve been wanting to make moussaka for a while now, just whittling down my other recipe list of to-make items. I love all the ingredients in your version -- so healthy and hearty!</description>
		<content:encoded><![CDATA[<p>Delicious! I&#8217;ve been wanting to make moussaka for a while now, just whittling down my other recipe list of to-make items. I love all the ingredients in your version &#8212; so healthy and hearty!</p>
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		<title>By: dokuzuncubulut</title>
		<link>http://citronetvanille.com/blog/2010/01/on-the-light-side-quick-and-fake-vegetable-moussaka/comment-page-1/#comment-1555</link>
		<dc:creator>dokuzuncubulut</dc:creator>
		<pubDate>Thu, 14 Jan 2010 15:33:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=6438#comment-1555</guid>
		<description>Hi Silvia,
I love thia version of moussaka. It&#039;s cute...</description>
		<content:encoded><![CDATA[<p>Hi Silvia,<br />
I love thia version of moussaka. It&#8217;s cute&#8230;</p>
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