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	<title>Comments on: One slice, two slices, ten slices &#8211; Almond biscotti from Mrs. Lucia</title>
	<atom:link href="http://citronetvanille.com/blog/2010/01/one-slice-two-slices-ten-slices-almond-biscotti-from-mrs-lucia/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2010/01/one-slice-two-slices-ten-slices-almond-biscotti-from-mrs-lucia/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=one-slice-two-slices-ten-slices-almond-biscotti-from-mrs-lucia</link>
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		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2010/01/one-slice-two-slices-ten-slices-almond-biscotti-from-mrs-lucia/comment-page-1/#comment-2710</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sun, 16 May 2010 17:33:40 +0000</pubDate>
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		<description>Thanks!</description>
		<content:encoded><![CDATA[<p>Thanks!</p>
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		<title>By: Cooking tips on sesame seeds &#124; Cooking Advice</title>
		<link>http://citronetvanille.com/blog/2010/01/one-slice-two-slices-ten-slices-almond-biscotti-from-mrs-lucia/comment-page-1/#comment-1617</link>
		<dc:creator>Cooking tips on sesame seeds &#124; Cooking Advice</dc:creator>
		<pubDate>Sun, 31 Jan 2010 17:54:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=6312#comment-1617</guid>
		<description>[...] Almond biscotti &#124; Citron &amp; Vanille [...]</description>
		<content:encoded><![CDATA[<p>[...] Almond biscotti | Citron &amp; Vanille [...]</p>
]]></content:encoded>
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	<item>
		<title>By: alison</title>
		<link>http://citronetvanille.com/blog/2010/01/one-slice-two-slices-ten-slices-almond-biscotti-from-mrs-lucia/comment-page-1/#comment-1616</link>
		<dc:creator>alison</dc:creator>
		<pubDate>Sun, 31 Jan 2010 11:20:04 +0000</pubDate>
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		<description>so...i made it!thank you and mrs. Lucia for recipe,it so good!</description>
		<content:encoded><![CDATA[<p>so&#8230;i made it!thank you and mrs. Lucia for recipe,it so good!</p>
]]></content:encoded>
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		<title>By: Divina</title>
		<link>http://citronetvanille.com/blog/2010/01/one-slice-two-slices-ten-slices-almond-biscotti-from-mrs-lucia/comment-page-1/#comment-1615</link>
		<dc:creator>Divina</dc:creator>
		<pubDate>Sat, 30 Jan 2010 14:04:53 +0000</pubDate>
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		<description>I love biscotti most especially almonds. I want to drop by your home and have some tea/coffee and biscotti, and chit chat of course.</description>
		<content:encoded><![CDATA[<p>I love biscotti most especially almonds. I want to drop by your home and have some tea/coffee and biscotti, and chit chat of course.</p>
]]></content:encoded>
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		<title>By: alison</title>
		<link>http://citronetvanille.com/blog/2010/01/one-slice-two-slices-ten-slices-almond-biscotti-from-mrs-lucia/comment-page-1/#comment-1614</link>
		<dc:creator>alison</dc:creator>
		<pubDate>Sat, 30 Jan 2010 08:28:17 +0000</pubDate>
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		<description>hi,i wrote a message here in this morning...where is it?i have  biscotti right now in my oven!and  of cours,your recipe!</description>
		<content:encoded><![CDATA[<p>hi,i wrote a message here in this morning&#8230;where is it?i have  biscotti right now in my oven!and  of cours,your recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: janelle</title>
		<link>http://citronetvanille.com/blog/2010/01/one-slice-two-slices-ten-slices-almond-biscotti-from-mrs-lucia/comment-page-1/#comment-1613</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Sat, 30 Jan 2010 08:11:18 +0000</pubDate>
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		<description>Perfect! I have been meaning to make biscotti (esp. since I am spending a year in Italy!!!!).</description>
		<content:encoded><![CDATA[<p>Perfect! I have been meaning to make biscotti (esp. since I am spending a year in Italy!!!!).</p>
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