http://citronetvanille.com/blog/2010/02/a-simple-brioche-one-french-brioche-among-others/?utm_source=rss&utm_medium=rss&utm_campaign=a-simple-brioche-one-french-brioche-among-others Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2010/02/a-simple-brioche-one-french-brioche-among-others/comment-page-1/#comment-4303 Mrs Addamo Sun, 05 Sep 2010 01:12:10 +0000 http://www.citronetvanille.com/blog/?p=7348#comment-4303 Made it this morning, love it !! Made it this morning, love it !!

]]> http://citronetvanille.com/blog/2010/02/a-simple-brioche-one-french-brioche-among-others/comment-page-1/#comment-3547 Vanessa Sofia Tue, 22 Jun 2010 14:12:37 +0000 http://www.citronetvanille.com/blog/?p=7348#comment-3547 I have made this brioche twice now using your recipe, except I substitute almond milk for regular milk. My dough was incredibly sticky through the entire process, so I wonder if it had something to do with the almond milk. It was delicious!! I have made this brioche twice now using your recipe, except I substitute almond milk for regular milk. My dough was incredibly sticky through the entire process, so I wonder if it had something to do with the almond milk. It was delicious!!

]]> http://citronetvanille.com/blog/2010/02/a-simple-brioche-one-french-brioche-among-others/comment-page-1/#comment-3105 Katherine Thu, 27 May 2010 11:42:12 +0000 http://www.citronetvanille.com/blog/?p=7348#comment-3105 I've never made brioche, but I really like your recipe. It looks pretty straight forward. Thanks, love your blog :) I’ve never made brioche, but I really like your recipe. It looks pretty straight forward. Thanks, love your blog

]]> http://citronetvanille.com/blog/2010/02/a-simple-brioche-one-french-brioche-among-others/comment-page-1/#comment-1779 Isabelle Thu, 04 Mar 2010 14:39:08 +0000 http://www.citronetvanille.com/blog/?p=7348#comment-1779 Thanks for sharing this! I'm so glad to hear that it's possible to make it the day before and chill overnight, because fresh brioche for breakfast is heavenly. Love that you've made yours in a regular bread tin, too, because I just can't justify buying one of the special brioche tins when my cupboards are already overflowing. :) Thanks for sharing this! I’m so glad to hear that it’s possible to make it the day before and chill overnight, because fresh brioche for breakfast is heavenly.
Love that you’ve made yours in a regular bread tin, too, because I just can’t justify buying one of the special brioche tins when my cupboards are already overflowing.

]]> http://citronetvanille.com/blog/2010/02/a-simple-brioche-one-french-brioche-among-others/comment-page-1/#comment-1778 penny aka jeroxie Tue, 02 Mar 2010 05:49:44 +0000 http://www.citronetvanille.com/blog/?p=7348#comment-1778 I am making this on the weekend. I love brioche... I am making this on the weekend. I love brioche…

]]> http://citronetvanille.com/blog/2010/02/a-simple-brioche-one-french-brioche-among-others/comment-page-1/#comment-1777 Cristina @ TeenieCakes Mon, 01 Mar 2010 21:45:00 +0000 http://www.citronetvanille.com/blog/?p=7348#comment-1777 This brioche is beautiful. It must also be a delicious bread for French toast. This recipe makes 4 loaves? This brioche is beautiful. It must also be a delicious bread for French toast. This recipe makes 4 loaves?

]]> http://citronetvanille.com/blog/2010/02/a-simple-brioche-one-french-brioche-among-others/comment-page-1/#comment-1776 Stacey Snacks Mon, 01 Mar 2010 20:06:44 +0000 http://www.citronetvanille.com/blog/?p=7348#comment-1776 Silvie, I am so intimidated by yeast breads. This brioche is beautiful! I posted the mock moussaka today, check it out. Stacey Silvie,
I am so intimidated by yeast breads.
This brioche is beautiful!
I posted the mock moussaka today, check it out.
Stacey

]]> http://citronetvanille.com/blog/2010/02/a-simple-brioche-one-french-brioche-among-others/comment-page-1/#comment-1775 Dolce Mon, 01 Mar 2010 15:12:59 +0000 http://www.citronetvanille.com/blog/?p=7348#comment-1775 Awww this looks so perfect... J'imprime tout de suite pour tester ca ce week-end :) Awww this looks so perfect… J’imprime tout de suite pour tester ca ce week-end

]]> http://citronetvanille.com/blog/2010/02/a-simple-brioche-one-french-brioche-among-others/comment-page-1/#comment-1774 Trix Sun, 28 Feb 2010 22:23:08 +0000 http://www.citronetvanille.com/blog/?p=7348#comment-1774 That's a really beautiful bread, so nice and fluffy. We just made challah bread in class, it's a similar concept I think - the preferment, the egg, a bit of sugar. I just love it for breakfast, it's great. That’s a really beautiful bread, so nice and fluffy. We just made challah bread in class, it’s a similar concept I think – the preferment, the egg, a bit of sugar. I just love it for breakfast, it’s great.

]]> http://citronetvanille.com/blog/2010/02/a-simple-brioche-one-french-brioche-among-others/comment-page-1/#comment-1773 pierre Sun, 28 Feb 2010 19:46:39 +0000 http://www.citronetvanille.com/blog/?p=7348#comment-1773 salut !! your brioche elle est superb !! bravo à toi !! PIerre salut !!
your brioche elle est superb !! bravo à toi !! PIerre

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