Comments on: Monday crisy crisp – Warm mango, banana and pineapple crisp with mascarpone cream http://citronetvanille.com/blog/2010/02/monday-crisy-crisp-warm-mango-banana-and-pineapple-crisp-with-mascarpone-cream/?utm_source=rss&utm_medium=rss&utm_campaign=monday-crisy-crisp-warm-mango-banana-and-pineapple-crisp-with-mascarpone-cream Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Debi(Table Talk) http://citronetvanille.com/blog/2010/02/monday-crisy-crisp-warm-mango-banana-and-pineapple-crisp-with-mascarpone-cream/comment-page-1/#comment-1678 Debi(Table Talk) Wed, 10 Feb 2010 14:00:29 +0000 http://www.citronetvanille.com/blog/?p=6775#comment-1678 Ooh, I love caramelized fruit like this! Whole wheat filo is hard to come by around here; you are lucky it's available where you are. This is my kind of dessert! Ooh, I love caramelized fruit like this! Whole wheat filo is hard to come by around here; you are lucky it’s available where you are. This is my kind of dessert!

]]> By: Andrea@WellnessNotes http://citronetvanille.com/blog/2010/02/monday-crisy-crisp-warm-mango-banana-and-pineapple-crisp-with-mascarpone-cream/comment-page-1/#comment-1677 Andrea@WellnessNotes Tue, 09 Feb 2010 22:02:07 +0000 http://www.citronetvanille.com/blog/?p=6775#comment-1677 What a wonderful dessert! I never use filo dough either. I'll have to change that... What a wonderful dessert! I never use filo dough either. I’ll have to change that…

]]> By: penny aka jeroxie http://citronetvanille.com/blog/2010/02/monday-crisy-crisp-warm-mango-banana-and-pineapple-crisp-with-mascarpone-cream/comment-page-1/#comment-1676 penny aka jeroxie Tue, 09 Feb 2010 20:15:48 +0000 http://www.citronetvanille.com/blog/?p=6775#comment-1676 yum yum yum... the light crunchiness of the filo and the fresh fruits. yum yum yum… the light crunchiness of the filo and the fresh fruits.

]]> By: Hélène http://citronetvanille.com/blog/2010/02/monday-crisy-crisp-warm-mango-banana-and-pineapple-crisp-with-mascarpone-cream/comment-page-1/#comment-1675 Hélène Tue, 09 Feb 2010 01:26:28 +0000 http://www.citronetvanille.com/blog/?p=6775#comment-1675 Que c'est beau. Je n'ai pas laissé de commentaires ces derniers temps, très occupée. Que c’est beau. Je n’ai pas laissé de commentaires ces derniers temps, très occupée.

]]> By: Trix http://citronetvanille.com/blog/2010/02/monday-crisy-crisp-warm-mango-banana-and-pineapple-crisp-with-mascarpone-cream/comment-page-1/#comment-1674 Trix Tue, 09 Feb 2010 00:32:59 +0000 http://www.citronetvanille.com/blog/?p=6775#comment-1674 I love this - I think people only think of baklava and Greek desserts when they think phyllo, and I love that but this is MUCH lighter, and yet still delicious. I love this – I think people only think of baklava and Greek desserts when they think phyllo, and I love that but this is MUCH lighter, and yet still delicious.

]]> By: Amber @ Native Food and Wine http://citronetvanille.com/blog/2010/02/monday-crisy-crisp-warm-mango-banana-and-pineapple-crisp-with-mascarpone-cream/comment-page-1/#comment-1673 Amber @ Native Food and Wine Tue, 09 Feb 2010 00:28:34 +0000 http://www.citronetvanille.com/blog/?p=6775#comment-1673 Hi Silvia - What cute little desserts. I love phylo too but hardly use it. I always thought it was much higher in calories. I once bought vanilla powder but it was much lighter in color. Yours looks much better. Maybe I'll give it another go! Cheers! Hi Silvia -

What cute little desserts. I love phylo too but hardly use it. I always thought it was much higher in calories.

I once bought vanilla powder but it was much lighter in color. Yours looks much better. Maybe I’ll give it another go!

Cheers!

]]> By: Cristina @ TeenieCakes http://citronetvanille.com/blog/2010/02/monday-crisy-crisp-warm-mango-banana-and-pineapple-crisp-with-mascarpone-cream/comment-page-1/#comment-1672 Cristina @ TeenieCakes Tue, 09 Feb 2010 00:22:50 +0000 http://www.citronetvanille.com/blog/?p=6775#comment-1672 This dessert looks lovely and sounds like a real treat! Like it's portion controlled size. Wheat filo dough...I'll have to look for that or make my own? Also, will be on the look-out for vanilla powder - haven't come across recipes that call for it (is it interchangeable for extract?). This dessert looks lovely and sounds like a real treat! Like it’s portion controlled size. Wheat filo dough…I’ll have to look for that or make my own? Also, will be on the look-out for vanilla powder – haven’t come across recipes that call for it (is it interchangeable for extract?).

]]>