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	<title>Comments on: Never give up! &#8211; Traditional French baguette</title>
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	<link>http://citronetvanille.com/blog/2010/02/never-give-up-traditional-french-baguette/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=never-give-up-traditional-french-baguette</link>
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		<title>By: Dolce</title>
		<link>http://citronetvanille.com/blog/2010/02/never-give-up-traditional-french-baguette/comment-page-1/#comment-1702</link>
		<dc:creator>Dolce</dc:creator>
		<pubDate>Thu, 18 Feb 2010 18:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7021#comment-1702</guid>
		<description>Ohlala ! Il faut absolument que j&#039;essaie cette recette... I looks really great and I miss a good baguette so much!!</description>
		<content:encoded><![CDATA[<p>Ohlala ! Il faut absolument que j&#8217;essaie cette recette&#8230; I looks really great and I miss a good baguette so much!!</p>
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		<title>By: A Canadian Foodie</title>
		<link>http://citronetvanille.com/blog/2010/02/never-give-up-traditional-french-baguette/comment-page-1/#comment-1701</link>
		<dc:creator>A Canadian Foodie</dc:creator>
		<pubDate>Mon, 15 Feb 2010 21:08:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7021#comment-1701</guid>
		<description>Love making bread. Love people that make bread. Love bread!
YUMMERS!
Send me some! :)
Valerie</description>
		<content:encoded><![CDATA[<p>Love making bread. Love people that make bread. Love bread!<br />
YUMMERS!<br />
Send me some! <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Valerie</p>
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		<title>By: wasabi prime</title>
		<link>http://citronetvanille.com/blog/2010/02/never-give-up-traditional-french-baguette/comment-page-1/#comment-1700</link>
		<dc:creator>wasabi prime</dc:creator>
		<pubDate>Sun, 14 Feb 2010 05:18:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7021#comment-1700</guid>
		<description>Beautiful! I want to get back into the spirit of baking again soon. It&#039;s been so busy lately, and when I&#039;m baking things, it always feels like I&#039;m truly enjoying the day.</description>
		<content:encoded><![CDATA[<p>Beautiful! I want to get back into the spirit of baking again soon. It&#8217;s been so busy lately, and when I&#8217;m baking things, it always feels like I&#8217;m truly enjoying the day.</p>
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		<title>By: penny aka jeroxie</title>
		<link>http://citronetvanille.com/blog/2010/02/never-give-up-traditional-french-baguette/comment-page-1/#comment-1699</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Sat, 13 Feb 2010 23:35:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7021#comment-1699</guid>
		<description>Good on you! It looks amazing. I can imagine such lovey homey aroma from your kitchen</description>
		<content:encoded><![CDATA[<p>Good on you! It looks amazing. I can imagine such lovey homey aroma from your kitchen</p>
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		<title>By: Frank</title>
		<link>http://citronetvanille.com/blog/2010/02/never-give-up-traditional-french-baguette/comment-page-1/#comment-1698</link>
		<dc:creator>Frank</dc:creator>
		<pubDate>Sat, 13 Feb 2010 20:41:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7021#comment-1698</guid>
		<description>Wow! Looks gorgeous inside and out. I can just taste that crust...</description>
		<content:encoded><![CDATA[<p>Wow! Looks gorgeous inside and out. I can just taste that crust&#8230;</p>
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		<title>By: bellini valli</title>
		<link>http://citronetvanille.com/blog/2010/02/never-give-up-traditional-french-baguette/comment-page-1/#comment-1697</link>
		<dc:creator>bellini valli</dc:creator>
		<pubDate>Sat, 13 Feb 2010 18:16:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7021#comment-1697</guid>
		<description>I can imagine the aromas coming from your kitchen from bread baking in the oven would be nothing short of heaven:D</description>
		<content:encoded><![CDATA[<p>I can imagine the aromas coming from your kitchen from bread baking in the oven would be nothing short of heaven:D</p>
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		<title>By: silvia</title>
		<link>http://citronetvanille.com/blog/2010/02/never-give-up-traditional-french-baguette/comment-page-1/#comment-1696</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sat, 13 Feb 2010 17:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7021#comment-1696</guid>
		<description>&lt;a href=&quot;#comment-1742&quot; rel=&quot;nofollow&quot;&gt;@pierre&lt;/a&gt;
malheureusement on n&#039;a pas tous la chance d&#039;avoir les superbes boulangeries parisiennes! faut bien se resigner...</description>
		<content:encoded><![CDATA[<p><a href="#comment-1742" rel="nofollow">@pierre</a><br />
malheureusement on n&#8217;a pas tous la chance d&#8217;avoir les superbes boulangeries parisiennes! faut bien se resigner&#8230;</p>
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		<title>By: pierre</title>
		<link>http://citronetvanille.com/blog/2010/02/never-give-up-traditional-french-baguette/comment-page-1/#comment-1695</link>
		<dc:creator>pierre</dc:creator>
		<pubDate>Sat, 13 Feb 2010 17:38:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7021#comment-1695</guid>
		<description>it is very well done but sorry I love so much to go to the boulangerie of my neighbourhood that i buy my baguette !!!!
cheers from Baguetteland ! Pierre</description>
		<content:encoded><![CDATA[<p>it is very well done but sorry I love so much to go to the boulangerie of my neighbourhood that i buy my baguette !!!!<br />
cheers from Baguetteland ! Pierre</p>
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		<title>By: Trix</title>
		<link>http://citronetvanille.com/blog/2010/02/never-give-up-traditional-french-baguette/comment-page-1/#comment-1694</link>
		<dc:creator>Trix</dc:creator>
		<pubDate>Sat, 13 Feb 2010 17:17:59 +0000</pubDate>
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		<description>A ha! These are absolutely perfect looking! The crust looks amazing. This will be my next challenge for myself.</description>
		<content:encoded><![CDATA[<p>A ha! These are absolutely perfect looking! The crust looks amazing. This will be my next challenge for myself.</p>
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