Comments on: One more thanks to Alain Ducasse – Cod with herb-butter, shiitake and tomato concassée

By: silvia

silvia — Sun, 16 May 2010 17:32:23 +0000

thanks everyone!

By: alison

alison — Tue, 02 Feb 2010 17:25:18 +0000

so wonderful flavours in your dish!so many good ingredients,i think is delicious!

By: deana@lostpastremembered

deana@lostpastremembered — Tue, 02 Feb 2010 14:02:03 +0000

That is one fully loaded fish… great recipe and wonderful photo… so many great things in one dish!

By: kristy

kristy — Tue, 02 Feb 2010 13:13:09 +0000

Hello Chef Silvia…. this fish looks awesome good! You know, it’s not easy to prepare the fish menu these days, especially some of those smelly type. I think the top layer really giving it a good kick!

By: Kathy Gori

Kathy Gori — Tue, 02 Feb 2010 01:54:38 +0000

Lovely! It looks so beautifully prepared.

By: Stacey Snacks

Stacey Snacks — Tue, 02 Feb 2010 00:26:30 +0000

C’est magnifique Silvia!
The garlic confit is like Thomas Keller’s, and I love new ideas for boring cod!
Gorgeous photos!

By: pegasuslegend

pegasuslegend — Tue, 02 Feb 2010 00:12:43 +0000

What a masterpiece for Cod this looks fabulous! WE eat fish so often and this is a diffinite keeper! Love mushrooms and the garlic yummy~

By: Debi(Table Talk)

Debi(Table Talk) — Mon, 01 Feb 2010 22:55:39 +0000

I love everything about this dish: The fresh herbs, the warmth of the mushrooms/ nuts/ garlic—salty ham—oh my! Grouper is really fresh here right now; I will definitely make this

By: Trix

Trix — Mon, 01 Feb 2010 21:45:55 +0000

I could most certainly eat the herb butter with a spoon! Herb butter soup. This looks so good.

By: bellini valli

bellini valli — Mon, 01 Feb 2010 19:03:40 +0000

This fish dish is perfect for a special occasion such as Valentines Day that is coming up…we can show them how much we love them by making healthy dishes too.