Comments on: Orzotto, almost like a risotto – Saffron barley with calamari

By: Sook @ My Fabulous Recipes

Sook @ My Fabulous Recipes — Mon, 01 Mar 2010 05:07:09 +0000

Wow, this looks beautiful! The color is just perfect.

Divina — Sun, 28 Feb 2010 13:52:48 +0000

Beautiful dish and amazing flavors. Saffron is always welcome.

penny aka jeroxie — Sun, 28 Feb 2010 11:21:32 +0000

I was thinking of making this next weekend. Great mind thinks alike! Yummo with saffron.

Nic (Wheeling Gourmet) — Sun, 28 Feb 2010 08:38:37 +0000

Très beau plat! J’aimerais bien utiliser de beaux petits calamars comme ceux-là. Mais c’est pas évident du tout. Pas du frais, ni du congelé!

Trix — Sun, 28 Feb 2010 02:47:47 +0000

I haven’t had barley in such a long time, this makes me want it. And I could never be bored by your seafood dishes, no fear!

Claudia — Sat, 27 Feb 2010 23:07:00 +0000

Saffron barley? Oh so sweet! I love barley.I love all your ingredients. I am so hungry…. this is so welcoming.

kristy — Sat, 27 Feb 2010 14:43:31 +0000

Oh, another beautiful dish from Silvia! Wow, this is the first time I seen calamari cooking with saffron barley. Reall interesting flavour.

Angie@Angie's Recipes — Sat, 27 Feb 2010 10:38:39 +0000

I have never had anything like this…looks so tempting and healthy!

alison — Sat, 27 Feb 2010 07:36:09 +0000

fabulous dish,as always!have a great week-end!

Kathy Gori — Sat, 27 Feb 2010 07:02:01 +0000

this looks so delicious!