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	<title>Comments on: To make traditions live &#8211; Chocolate cake from Metz</title>
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		<title>By: http://www.customessays.ws/blog/mcdonaldization-essay.html</title>
		<link>http://citronetvanille.com/blog/2010/02/to-make-traditions-live-chocolate-cake-from-metz/comment-page-1/#comment-71441</link>
		<dc:creator>http://www.customessays.ws/blog/mcdonaldization-essay.html</dc:creator>
		<pubDate>Mon, 12 Nov 2018 13:06:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7225#comment-71441</guid>
		<description>This cake is so nice, and very easy to cook, which is great. I will definitely try to cook this fabulous pie myself. Great post, thanks for sharing!</description>
		<content:encoded><![CDATA[<p>This cake is so nice, and very easy to cook, which is great. I will definitely try to cook this fabulous pie myself. Great post, thanks for sharing!</p>
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		<title>By: Stephan</title>
		<link>http://citronetvanille.com/blog/2010/02/to-make-traditions-live-chocolate-cake-from-metz/comment-page-1/#comment-13772</link>
		<dc:creator>Stephan</dc:creator>
		<pubDate>Wed, 25 May 2011 01:13:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7225#comment-13772</guid>
		<description>I just discovered your blog and I love it. How do I subscribe?
Cheers,
Stephan</description>
		<content:encoded><![CDATA[<p>I just discovered your blog and I love it. How do I subscribe?<br />
Cheers,<br />
Stephan</p>
]]></content:encoded>
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		<title>By: Marie-Claire</title>
		<link>http://citronetvanille.com/blog/2010/02/to-make-traditions-live-chocolate-cake-from-metz/comment-page-1/#comment-1746</link>
		<dc:creator>Marie-Claire</dc:creator>
		<pubDate>Fri, 26 Feb 2010 07:44:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7225#comment-1746</guid>
		<description>Merci, merci ! je suis très touchée.
Bientôt je vais faire le gâteau de Nancy, pour qu&#039;il n&#039;y ait pas de jaloux !
;-)</description>
		<content:encoded><![CDATA[<p>Merci, merci ! je suis très touchée.<br />
Bientôt je vais faire le gâteau de Nancy, pour qu&#8217;il n&#8217;y ait pas de jaloux ! <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Trix</title>
		<link>http://citronetvanille.com/blog/2010/02/to-make-traditions-live-chocolate-cake-from-metz/comment-page-1/#comment-1745</link>
		<dc:creator>Trix</dc:creator>
		<pubDate>Thu, 25 Feb 2010 16:28:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7225#comment-1745</guid>
		<description>I love your stories! What an interesting cake, so you get the leavening only from whipping the air into the creme and eggs?</description>
		<content:encoded><![CDATA[<p>I love your stories! What an interesting cake, so you get the leavening only from whipping the air into the creme and eggs?</p>
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		<title>By: kristy</title>
		<link>http://citronetvanille.com/blog/2010/02/to-make-traditions-live-chocolate-cake-from-metz/comment-page-1/#comment-1744</link>
		<dc:creator>kristy</dc:creator>
		<pubDate>Thu, 25 Feb 2010 04:59:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7225#comment-1744</guid>
		<description>Thanks Silvia! For sharing such a lovely story. Well, history is always a history nothing can change it. Same to the tradition cake!</description>
		<content:encoded><![CDATA[<p>Thanks Silvia! For sharing such a lovely story. Well, history is always a history nothing can change it. Same to the tradition cake!</p>
]]></content:encoded>
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		<title>By: Anna</title>
		<link>http://citronetvanille.com/blog/2010/02/to-make-traditions-live-chocolate-cake-from-metz/comment-page-1/#comment-1743</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 24 Feb 2010 23:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7225#comment-1743</guid>
		<description>What a great recipe, no butter or oil, it looks fluffy and moist. I will definitely going to try that. :-)</description>
		<content:encoded><![CDATA[<p>What a great recipe, no butter or oil, it looks fluffy and moist. I will definitely going to try that. <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: pegasuslegend</title>
		<link>http://citronetvanille.com/blog/2010/02/to-make-traditions-live-chocolate-cake-from-metz/comment-page-1/#comment-1742</link>
		<dc:creator>pegasuslegend</dc:creator>
		<pubDate>Wed, 24 Feb 2010 22:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7225#comment-1742</guid>
		<description>a perfect slice....looks divine :)</description>
		<content:encoded><![CDATA[<p>a perfect slice&#8230;.looks divine <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Dolce</title>
		<link>http://citronetvanille.com/blog/2010/02/to-make-traditions-live-chocolate-cake-from-metz/comment-page-1/#comment-1741</link>
		<dc:creator>Dolce</dc:creator>
		<pubDate>Wed, 24 Feb 2010 19:05:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7225#comment-1741</guid>
		<description>(and no, I don&#039;t care about what people say regarding Nancy or Metz. The cities are just different and both beautiful and delightful in different ways!)</description>
		<content:encoded><![CDATA[<p>(and no, I don&#8217;t care about what people say regarding Nancy or Metz. The cities are just different and both beautiful and delightful in different ways!)</p>
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		<title>By: Dolce</title>
		<link>http://citronetvanille.com/blog/2010/02/to-make-traditions-live-chocolate-cake-from-metz/comment-page-1/#comment-1740</link>
		<dc:creator>Dolce</dc:creator>
		<pubDate>Wed, 24 Feb 2010 19:04:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7225#comment-1740</guid>
		<description>Je suis lorraine ! But I have never heard of this cake in spite of studying for my lycee and classe preparatoire in Metz. I have to do it right now I guess... :)</description>
		<content:encoded><![CDATA[<p>Je suis lorraine ! But I have never heard of this cake in spite of studying for my lycee and classe preparatoire in Metz. I have to do it right now I guess&#8230; <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Nan</title>
		<link>http://citronetvanille.com/blog/2010/02/to-make-traditions-live-chocolate-cake-from-metz/comment-page-1/#comment-1739</link>
		<dc:creator>Nan</dc:creator>
		<pubDate>Wed, 24 Feb 2010 13:50:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7225#comment-1739</guid>
		<description>Too many years ago to admit, when I was a student, I lived in Luxembourg City.  We often took the train to Metz to shop or to eat some of the best cous cous in Europe, at least it seemed the best for our student&#039;s limited budget and experience! But for we young Americans it was such fun to take the train to &quot;another country&quot; just for dinner!  Thank you for this recipe and for bringing back to life some wonderful memories of my happy student days in Europe!

Nan</description>
		<content:encoded><![CDATA[<p>Too many years ago to admit, when I was a student, I lived in Luxembourg City.  We often took the train to Metz to shop or to eat some of the best cous cous in Europe, at least it seemed the best for our student&#8217;s limited budget and experience! But for we young Americans it was such fun to take the train to &#8220;another country&#8221; just for dinner!  Thank you for this recipe and for bringing back to life some wonderful memories of my happy student days in Europe!</p>
<p>Nan</p>
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