Comments on: An ancient tart – Poppy seed tartlets Lorraine http://citronetvanille.com/blog/2010/03/an-ancient-tart-poppy-seed-tartlets-lorraine/?utm_source=rss&utm_medium=rss&utm_campaign=an-ancient-tart-poppy-seed-tartlets-lorraine Sat, 11 Apr 2026 01:09:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sha http://citronetvanille.com/blog/2010/03/an-ancient-tart-poppy-seed-tartlets-lorraine/comment-page-1/#comment-1822 Sha Sat, 20 Mar 2010 13:41:11 +0000 http://www.citronetvanille.com/blog/?p=7686#comment-1822 I even didn't know that poppy seed tartlets where from Toul! I've lived in Nancy for 3 years as I was studying there (and I come from Lorraine) and didn't any of them in bakeries or anywhere. I have to catch up! Ta! I even didn’t know that poppy seed tartlets where from Toul! I’ve lived in Nancy for 3 years as I was studying there (and I come from Lorraine) and didn’t any of them in bakeries or anywhere.
I have to catch up! Ta!

]]> By: genny http://citronetvanille.com/blog/2010/03/an-ancient-tart-poppy-seed-tartlets-lorraine/comment-page-1/#comment-1821 genny Tue, 16 Mar 2010 11:23:46 +0000 http://www.citronetvanille.com/blog/?p=7686#comment-1821 che meravigli questa!!! che meravigli questa!!!

]]> By: MaryMoh http://citronetvanille.com/blog/2010/03/an-ancient-tart-poppy-seed-tartlets-lorraine/comment-page-1/#comment-1820 MaryMoh Mon, 08 Mar 2010 16:45:32 +0000 http://www.citronetvanille.com/blog/?p=7686#comment-1820 That's such a gorgeous tart. Looks very delicious. I love to see all those poppy seeds floating all over. Makes it very unique. That’s such a gorgeous tart. Looks very delicious. I love to see all those poppy seeds floating all over. Makes it very unique.

]]> By: penny aka jeroxie http://citronetvanille.com/blog/2010/03/an-ancient-tart-poppy-seed-tartlets-lorraine/comment-page-1/#comment-1819 penny aka jeroxie Mon, 08 Mar 2010 10:18:50 +0000 http://www.citronetvanille.com/blog/?p=7686#comment-1819 I love how the poppy seeds appear in the pie. What a lovely pie. :) I love how the poppy seeds appear in the pie. What a lovely pie. :)

]]> By: stacey snacks http://citronetvanille.com/blog/2010/03/an-ancient-tart-poppy-seed-tartlets-lorraine/comment-page-1/#comment-1818 stacey snacks Mon, 08 Mar 2010 02:27:10 +0000 http://www.citronetvanille.com/blog/?p=7686#comment-1818 Hi Silvie, I love poppy seeds, and I think I will try these special tartlets! Hi Silvie,
I love poppy seeds, and I think I will try these special tartlets!

]]> By: Trix http://citronetvanille.com/blog/2010/03/an-ancient-tart-poppy-seed-tartlets-lorraine/comment-page-1/#comment-1817 Trix Sun, 07 Mar 2010 22:48:12 +0000 http://www.citronetvanille.com/blog/?p=7686#comment-1817 Ahh, these are so beautiful! Poppy seeds are great, and I can tell that the sweetness here would be just perfect - not too much, nice and subtle. My friend is gluten intolerant and makes waffles out of almond flour and ground coconut, it has such a wonderful taste, I bet it's great here mixed with the quinoa flour. Ahh, these are so beautiful! Poppy seeds are great, and I can tell that the sweetness here would be just perfect – not too much, nice and subtle. My friend is gluten intolerant and makes waffles out of almond flour and ground coconut, it has such a wonderful taste, I bet it’s great here mixed with the quinoa flour.

]]> By: Debbie http://citronetvanille.com/blog/2010/03/an-ancient-tart-poppy-seed-tartlets-lorraine/comment-page-1/#comment-1816 Debbie Sun, 07 Mar 2010 19:17:44 +0000 http://www.citronetvanille.com/blog/?p=7686#comment-1816 These are beautiful poppy seed tarts! Thanks for the info on poppy seeds - learned a lot! thepenandthepear These are beautiful poppy seed tarts! Thanks for the info on poppy seeds – learned a lot!

thepenandthepear

]]> By: The Paris Food Blague http://citronetvanille.com/blog/2010/03/an-ancient-tart-poppy-seed-tartlets-lorraine/comment-page-1/#comment-1815 The Paris Food Blague Sun, 07 Mar 2010 09:03:13 +0000 http://www.citronetvanille.com/blog/?p=7686#comment-1815 lovely pictures. and i'm always eager for more food history---you're right, sugar is a relatively new staple in the diet(especially that of the poor man). they used to use carrots too, to sweeten foods. i've never heard of taul before, nor these tartlets---after living for three years in france, shame on me! a bientot the paris food blague lovely pictures. and i’m always eager for more food history—you’re right, sugar is a relatively new staple in the diet(especially that of the poor man). they used to use carrots too, to sweeten foods. i’ve never heard of taul before, nor these tartlets—after living for three years in france, shame on me!

a bientot
the paris food blague

]]> By: alison http://citronetvanille.com/blog/2010/03/an-ancient-tart-poppy-seed-tartlets-lorraine/comment-page-1/#comment-1814 alison Sun, 07 Mar 2010 08:31:30 +0000 http://www.citronetvanille.com/blog/?p=7686#comment-1814 lovely your tarlets!i love poppy seeds,in romania we use these often,and in transilvania and banat region the poppy seeds are crushed in a paste who is a filling for a dough named "baigli" (hungarian origines).here,in moldavia region,where i live ,this filling is for a dough like the french brioche,named "cozonac",special for easter and christmas. lovely your tarlets!i love poppy seeds,in romania we use these often,and in transilvania and banat region the poppy seeds are crushed in a paste who is a filling for a dough named “baigli” (hungarian origines).here,in moldavia region,where i live ,this filling is for a dough like the french brioche,named “cozonac”,special for easter and christmas.

]]> By: Kathy Gori http://citronetvanille.com/blog/2010/03/an-ancient-tart-poppy-seed-tartlets-lorraine/comment-page-1/#comment-1813 Kathy Gori Sun, 07 Mar 2010 07:43:04 +0000 http://www.citronetvanille.com/blog/?p=7686#comment-1813 these look so beautiful, i just love poppy seeds. they make me want to bake tarts! these look so beautiful, i just love poppy seeds. they make me want to bake tarts!

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