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	<title>Comments on: Chèvre the other way &#8211; Breaded goat cheese on a roasted red pepper, honey and balsamic vinegar salsa</title>
	<atom:link href="http://citronetvanille.com/blog/2010/03/chevre-the-other-way-breaded-goat-cheese-on-a-roasted-red-pepper-honey-and-balsamic-vinegar-salsa/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2010/03/chevre-the-other-way-breaded-goat-cheese-on-a-roasted-red-pepper-honey-and-balsamic-vinegar-salsa/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chevre-the-other-way-breaded-goat-cheese-on-a-roasted-red-pepper-honey-and-balsamic-vinegar-salsa</link>
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		<title>By: Joe</title>
		<link>http://citronetvanille.com/blog/2010/03/chevre-the-other-way-breaded-goat-cheese-on-a-roasted-red-pepper-honey-and-balsamic-vinegar-salsa/comment-page-1/#comment-3871</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Fri, 16 Jul 2010 16:26:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7194#comment-3871</guid>
		<description>Thanks for posting this beautiful recipe. I made it last night for the first time and it was a huge hit.</description>
		<content:encoded><![CDATA[<p>Thanks for posting this beautiful recipe. I made it last night for the first time and it was a huge hit.</p>
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		<title>By: Tia @ ButtercreamBarbie</title>
		<link>http://citronetvanille.com/blog/2010/03/chevre-the-other-way-breaded-goat-cheese-on-a-roasted-red-pepper-honey-and-balsamic-vinegar-salsa/comment-page-1/#comment-1847</link>
		<dc:creator>Tia @ ButtercreamBarbie</dc:creator>
		<pubDate>Wed, 17 Mar 2010 06:42:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7194#comment-1847</guid>
		<description>so funny... i think the same way abt goat cheese.</description>
		<content:encoded><![CDATA[<p>so funny&#8230; i think the same way abt goat cheese.</p>
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		<title>By: talonshautsetcacao</title>
		<link>http://citronetvanille.com/blog/2010/03/chevre-the-other-way-breaded-goat-cheese-on-a-roasted-red-pepper-honey-and-balsamic-vinegar-salsa/comment-page-1/#comment-1846</link>
		<dc:creator>talonshautsetcacao</dc:creator>
		<pubDate>Thu, 11 Mar 2010 21:06:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7194#comment-1846</guid>
		<description>une assiette ensoleillée de douceur fondante, sucré et légèrement vinaigrée j&#039;adore</description>
		<content:encoded><![CDATA[<p>une assiette ensoleillée de douceur fondante, sucré et légèrement vinaigrée j&#8217;adore</p>
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		<title>By: Trix</title>
		<link>http://citronetvanille.com/blog/2010/03/chevre-the-other-way-breaded-goat-cheese-on-a-roasted-red-pepper-honey-and-balsamic-vinegar-salsa/comment-page-1/#comment-1845</link>
		<dc:creator>Trix</dc:creator>
		<pubDate>Thu, 11 Mar 2010 13:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7194#comment-1845</guid>
		<description>This salsa is amazing, and I know that you would have to take the breaded goat cheese away from me because I would just keep eating it. I love it. You are hysterical talking about stinky gym rats!</description>
		<content:encoded><![CDATA[<p>This salsa is amazing, and I know that you would have to take the breaded goat cheese away from me because I would just keep eating it. I love it. You are hysterical talking about stinky gym rats!</p>
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		<title>By: Esperanza Rossi</title>
		<link>http://citronetvanille.com/blog/2010/03/chevre-the-other-way-breaded-goat-cheese-on-a-roasted-red-pepper-honey-and-balsamic-vinegar-salsa/comment-page-1/#comment-1844</link>
		<dc:creator>Esperanza Rossi</dc:creator>
		<pubDate>Wed, 10 Mar 2010 15:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7194#comment-1844</guid>
		<description>This made my mouth water!</description>
		<content:encoded><![CDATA[<p>This made my mouth water!</p>
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		<title>By: penny aka jeroxie</title>
		<link>http://citronetvanille.com/blog/2010/03/chevre-the-other-way-breaded-goat-cheese-on-a-roasted-red-pepper-honey-and-balsamic-vinegar-salsa/comment-page-1/#comment-1843</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Wed, 10 Mar 2010 11:47:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7194#comment-1843</guid>
		<description>Breaded goat cheese is very appealing to me. Maybe the goat cheese is different, it does not seem to have a strong taste. quite mild actually.</description>
		<content:encoded><![CDATA[<p>Breaded goat cheese is very appealing to me. Maybe the goat cheese is different, it does not seem to have a strong taste. quite mild actually.</p>
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		<title>By: Breaded goat cheese on a roasted red pepper, honey and balsamic &#8230; Egg Me</title>
		<link>http://citronetvanille.com/blog/2010/03/chevre-the-other-way-breaded-goat-cheese-on-a-roasted-red-pepper-honey-and-balsamic-vinegar-salsa/comment-page-1/#comment-1842</link>
		<dc:creator>Breaded goat cheese on a roasted red pepper, honey and balsamic &#8230; Egg Me</dc:creator>
		<pubDate>Wed, 10 Mar 2010 08:19:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7194#comment-1842</guid>
		<description>[...] the original post: Breaded goat cheese on a roasted red pepper, honey and balsamic &#8230;         tags: all-sides, from-the-oven, inch-thick, oven, red-pepper, skin, skin-grills, then-coat, [...]</description>
		<content:encoded><![CDATA[<p>[...] the original post: Breaded goat cheese on a roasted red pepper, honey and balsamic &#8230;         tags: all-sides, from-the-oven, inch-thick, oven, red-pepper, skin, skin-grills, then-coat, [...]</p>
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		<title>By: citronetvanille</title>
		<link>http://citronetvanille.com/blog/2010/03/chevre-the-other-way-breaded-goat-cheese-on-a-roasted-red-pepper-honey-and-balsamic-vinegar-salsa/comment-page-1/#comment-1841</link>
		<dc:creator>citronetvanille</dc:creator>
		<pubDate>Wed, 10 Mar 2010 05:21:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7194#comment-1841</guid>
		<description>&lt;a href=&quot;#comment-1879&quot; rel=&quot;nofollow&quot;&gt;@bellini valli&lt;/a&gt;
Thanks Valli, It is really an addictive combination of flavors!</description>
		<content:encoded><![CDATA[<p><a href="#comment-1879" rel="nofollow">@bellini valli</a><br />
Thanks Valli, It is really an addictive combination of flavors!</p>
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		<title>By: citronetvanille</title>
		<link>http://citronetvanille.com/blog/2010/03/chevre-the-other-way-breaded-goat-cheese-on-a-roasted-red-pepper-honey-and-balsamic-vinegar-salsa/comment-page-1/#comment-1840</link>
		<dc:creator>citronetvanille</dc:creator>
		<pubDate>Wed, 10 Mar 2010 05:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7194#comment-1840</guid>
		<description>&lt;a href=&quot;#comment-1880&quot; rel=&quot;nofollow&quot;&gt;@MaryMoh&lt;/a&gt;
Not everyone smell like goat after a workout though ;o) - I think if you get a mild cheese, should be fine :o) Thanks!!!</description>
		<content:encoded><![CDATA[<p><a href="#comment-1880" rel="nofollow">@MaryMoh</a><br />
Not everyone smell like goat after a workout though ;o) &#8211; I think if you get a mild cheese, should be fine <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> ) Thanks!!!</p>
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		<title>By: citronetvanille</title>
		<link>http://citronetvanille.com/blog/2010/03/chevre-the-other-way-breaded-goat-cheese-on-a-roasted-red-pepper-honey-and-balsamic-vinegar-salsa/comment-page-1/#comment-1839</link>
		<dc:creator>citronetvanille</dc:creator>
		<pubDate>Wed, 10 Mar 2010 05:16:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=7194#comment-1839</guid>
		<description>&lt;a href=&quot;#comment-1876&quot; rel=&quot;nofollow&quot;&gt;@Leesie&lt;/a&gt;
Thanks so much Leesie, I am flattered you like them, I think this one is great, the flavors blend so well alltogether</description>
		<content:encoded><![CDATA[<p><a href="#comment-1876" rel="nofollow">@Leesie</a><br />
Thanks so much Leesie, I am flattered you like them, I think this one is great, the flavors blend so well alltogether</p>
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