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	<title>Comments on: Come here little turnip &#8211; Turnips stuffed with mushrooms, spinach, roquefort and walnuts</title>
	<atom:link href="http://citronetvanille.com/blog/2010/03/come-here-little-turnip-turnips-stuffed-with-mushrooms-spinach-roquefort-and-walnuts/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2010/03/come-here-little-turnip-turnips-stuffed-with-mushrooms-spinach-roquefort-and-walnuts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=come-here-little-turnip-turnips-stuffed-with-mushrooms-spinach-roquefort-and-walnuts</link>
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		<title>By: Amber @ Native Food and Wine</title>
		<link>http://citronetvanille.com/blog/2010/03/come-here-little-turnip-turnips-stuffed-with-mushrooms-spinach-roquefort-and-walnuts/comment-page-1/#comment-2039</link>
		<dc:creator>Amber @ Native Food and Wine</dc:creator>
		<pubDate>Thu, 01 Apr 2010 18:06:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=8950#comment-2039</guid>
		<description>This sounds so good. I adore turnips (and walnuts too). I think they are so underused and it&#039;s a shame because the flavor is so mellow and buttery.

I had never thought of hollowing them out and stuffing them. Good idea.</description>
		<content:encoded><![CDATA[<p>This sounds so good. I adore turnips (and walnuts too). I think they are so underused and it&#8217;s a shame because the flavor is so mellow and buttery.</p>
<p>I had never thought of hollowing them out and stuffing them. Good idea.</p>
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		<title>By: Nicole</title>
		<link>http://citronetvanille.com/blog/2010/03/come-here-little-turnip-turnips-stuffed-with-mushrooms-spinach-roquefort-and-walnuts/comment-page-1/#comment-2038</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Thu, 01 Apr 2010 13:34:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=8950#comment-2038</guid>
		<description>Wonderful idea. We don&#039;t use turnips very often, so this is a great idea to use them!</description>
		<content:encoded><![CDATA[<p>Wonderful idea. We don&#8217;t use turnips very often, so this is a great idea to use them!</p>
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		<title>By: Cookin' Canuck</title>
		<link>http://citronetvanille.com/blog/2010/03/come-here-little-turnip-turnips-stuffed-with-mushrooms-spinach-roquefort-and-walnuts/comment-page-1/#comment-2037</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Wed, 31 Mar 2010 18:51:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=8950#comment-2037</guid>
		<description>What a beautiful and original recipe!  You&#039;re right, turnips are so often overlooked.  It sounds as though your fruit and veggie purveyor is quite a character.</description>
		<content:encoded><![CDATA[<p>What a beautiful and original recipe!  You&#8217;re right, turnips are so often overlooked.  It sounds as though your fruit and veggie purveyor is quite a character.</p>
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		<title>By: 5 Star Foodie</title>
		<link>http://citronetvanille.com/blog/2010/03/come-here-little-turnip-turnips-stuffed-with-mushrooms-spinach-roquefort-and-walnuts/comment-page-1/#comment-2036</link>
		<dc:creator>5 Star Foodie</dc:creator>
		<pubDate>Wed, 31 Mar 2010 18:16:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=8950#comment-2036</guid>
		<description>The turnips look very pretty and I love the filling, sounds delicious especially with Roquefort.</description>
		<content:encoded><![CDATA[<p>The turnips look very pretty and I love the filling, sounds delicious especially with Roquefort.</p>
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		<title>By: alison</title>
		<link>http://citronetvanille.com/blog/2010/03/come-here-little-turnip-turnips-stuffed-with-mushrooms-spinach-roquefort-and-walnuts/comment-page-1/#comment-2035</link>
		<dc:creator>alison</dc:creator>
		<pubDate>Wed, 31 Mar 2010 17:53:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=8950#comment-2035</guid>
		<description>wonderful dish!definetely,you are a great artist!</description>
		<content:encoded><![CDATA[<p>wonderful dish!definetely,you are a great artist!</p>
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		<title>By: Lazaro</title>
		<link>http://citronetvanille.com/blog/2010/03/come-here-little-turnip-turnips-stuffed-with-mushrooms-spinach-roquefort-and-walnuts/comment-page-1/#comment-2034</link>
		<dc:creator>Lazaro</dc:creator>
		<pubDate>Wed, 31 Mar 2010 16:26:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=8950#comment-2034</guid>
		<description>I love turnips.  Such an underappreciated veg.  Love the use of Stilton...awesome cheese.  Great inventive cooking!  That&#039;s why this blog is a must read!</description>
		<content:encoded><![CDATA[<p>I love turnips.  Such an underappreciated veg.  Love the use of Stilton&#8230;awesome cheese.  Great inventive cooking!  That&#8217;s why this blog is a must read!</p>
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		<title>By: kristy</title>
		<link>http://citronetvanille.com/blog/2010/03/come-here-little-turnip-turnips-stuffed-with-mushrooms-spinach-roquefort-and-walnuts/comment-page-1/#comment-2033</link>
		<dc:creator>kristy</dc:creator>
		<pubDate>Wed, 31 Mar 2010 11:20:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=8950#comment-2033</guid>
		<description>Such refreshing dish! Is the turnip texture soft enough after boiling for 10 mins &amp; baked for another 15 mins. Or still a little crunchiness in between?</description>
		<content:encoded><![CDATA[<p>Such refreshing dish! Is the turnip texture soft enough after boiling for 10 mins &amp; baked for another 15 mins. Or still a little crunchiness in between?</p>
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		<title>By: penny aka jeroxie</title>
		<link>http://citronetvanille.com/blog/2010/03/come-here-little-turnip-turnips-stuffed-with-mushrooms-spinach-roquefort-and-walnuts/comment-page-1/#comment-2032</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Wed, 31 Mar 2010 08:06:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=8950#comment-2032</guid>
		<description>I am not a big user or eater or turnips. Not sure why. Maybe it is too earthy or I just no idea how to cook it. But now I do.</description>
		<content:encoded><![CDATA[<p>I am not a big user or eater or turnips. Not sure why. Maybe it is too earthy or I just no idea how to cook it. But now I do.</p>
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		<title>By: Crepes of Wrath</title>
		<link>http://citronetvanille.com/blog/2010/03/come-here-little-turnip-turnips-stuffed-with-mushrooms-spinach-roquefort-and-walnuts/comment-page-1/#comment-2031</link>
		<dc:creator>Crepes of Wrath</dc:creator>
		<pubDate>Wed, 31 Mar 2010 06:11:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=8950#comment-2031</guid>
		<description>These look delicious and healthy! I love turnips and this is a fun new way to make them.</description>
		<content:encoded><![CDATA[<p>These look delicious and healthy! I love turnips and this is a fun new way to make them.</p>
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		<title>By: Cooking Rookie</title>
		<link>http://citronetvanille.com/blog/2010/03/come-here-little-turnip-turnips-stuffed-with-mushrooms-spinach-roquefort-and-walnuts/comment-page-1/#comment-2030</link>
		<dc:creator>Cooking Rookie</dc:creator>
		<pubDate>Wed, 31 Mar 2010 05:26:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=8950#comment-2030</guid>
		<description>What a wonderful idea to make stuffed turnips! It must be really healthy and low cal :-). I am keeping this on the record for my spring detox next week! Thanks!</description>
		<content:encoded><![CDATA[<p>What a wonderful idea to make stuffed turnips! It must be really healthy and low cal <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> . I am keeping this on the record for my spring detox next week! Thanks!</p>
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