Comments on: Who's in for okra? – Spicy okra, green beans and shrimp stew http://citronetvanille.com/blog/2010/03/whos-in-for-okra-spicy-okra-green-beans-and-shrimp-stew/?utm_source=rss&utm_medium=rss&utm_campaign=whos-in-for-okra-spicy-okra-green-beans-and-shrimp-stew Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: chandani http://citronetvanille.com/blog/2010/03/whos-in-for-okra-spicy-okra-green-beans-and-shrimp-stew/comment-page-1/#comment-1991 chandani Tue, 13 Apr 2010 21:38:49 +0000 http://www.citronetvanille.com/blog/?p=8729#comment-1991 Wonderful recipe. But I am not huge fan of okra. Is there any other vegetable substitute for the recipe? Wonderful recipe. But I am not huge fan of okra. Is there any other vegetable substitute for the recipe?

]]> By: Trix http://citronetvanille.com/blog/2010/03/whos-in-for-okra-spicy-okra-green-beans-and-shrimp-stew/comment-page-1/#comment-1990 Trix Sun, 04 Apr 2010 13:31:33 +0000 http://www.citronetvanille.com/blog/?p=8729#comment-1990 Well, people love okra in the American south and I have to tell you - you may not think you like New Orleans food, but you just cooked up a mean NOLA style gumbo! Well done. I don't mind the sliminess of okra at all, I think it has great flavor and texture when done right. Well, people love okra in the American south and I have to tell you – you may not think you like New Orleans food, but you just cooked up a mean NOLA style gumbo! Well done. I don’t mind the sliminess of okra at all, I think it has great flavor and texture when done right.

]]> By: The Duo Dishes http://citronetvanille.com/blog/2010/03/whos-in-for-okra-spicy-okra-green-beans-and-shrimp-stew/comment-page-1/#comment-1989 The Duo Dishes Tue, 30 Mar 2010 06:37:19 +0000 http://www.citronetvanille.com/blog/?p=8729#comment-1989 This is the one that we all want to eat just as the hot weather slides in. It'd be perfect for the rainy weather that's coming this way. This is the one that we all want to eat just as the hot weather slides in. It’d be perfect for the rainy weather that’s coming this way.

]]> By: kristy http://citronetvanille.com/blog/2010/03/whos-in-for-okra-spicy-okra-green-beans-and-shrimp-stew/comment-page-1/#comment-1988 kristy Sat, 27 Mar 2010 08:33:28 +0000 http://www.citronetvanille.com/blog/?p=8729#comment-1988 This must have taste awesome! Strong flavouring indeed! And such a compforting dish to serve. This must have taste awesome! Strong flavouring indeed! And such a compforting dish to serve.

]]> By: Divina http://citronetvanille.com/blog/2010/03/whos-in-for-okra-spicy-okra-green-beans-and-shrimp-stew/comment-page-1/#comment-1987 Divina Fri, 26 Mar 2010 14:37:42 +0000 http://www.citronetvanille.com/blog/?p=8729#comment-1987 I'm starting to love okra now. I hate it before. I just don't like the big ones so I always buy the small ones. You've done a beautiful and healthy dish with the okra and shrimps. I’m starting to love okra now. I hate it before. I just don’t like the big ones so I always buy the small ones. You’ve done a beautiful and healthy dish with the okra and shrimps.

]]> By: Angie@Angie's Recipes http://citronetvanille.com/blog/2010/03/whos-in-for-okra-spicy-okra-green-beans-and-shrimp-stew/comment-page-1/#comment-1986 Angie@Angie's Recipes Fri, 26 Mar 2010 05:24:58 +0000 http://www.citronetvanille.com/blog/?p=8729#comment-1986 Would really love to try your okra shrimp stew! Looks homey and absolutely delicious! Would really love to try your okra shrimp stew! Looks homey and absolutely delicious!

]]> By: denise @ quickies on the dinner table http://citronetvanille.com/blog/2010/03/whos-in-for-okra-spicy-okra-green-beans-and-shrimp-stew/comment-page-1/#comment-1985 denise @ quickies on the dinner table Fri, 26 Mar 2010 03:49:01 +0000 http://www.citronetvanille.com/blog/?p=8729#comment-1985 LOL Silvia, something very strange is going on with us - today, before I saw your post, I cooked spicy Asian style okra for lunch and now I come here, and I see this! I like this very much - I think you already know I love shellfish and of course, I love okra so I think this combination is gorgeous. Love the colour and vibrancy too! LOL Silvia, something very strange is going on with us – today, before I saw your post, I cooked spicy Asian style okra for lunch and now I come here, and I see this!

I like this very much – I think you already know I love shellfish and of course, I love okra so I think this combination is gorgeous. Love the colour and vibrancy too!

]]> By: pegasuslegend http://citronetvanille.com/blog/2010/03/whos-in-for-okra-spicy-okra-green-beans-and-shrimp-stew/comment-page-1/#comment-1984 pegasuslegend Fri, 26 Mar 2010 02:27:39 +0000 http://www.citronetvanille.com/blog/?p=8729#comment-1984 all I know is your boyfriend is a lucky man to have you! Wish I could be the one eating the first course here and leftovers if there was any! love this looks awesome! all I know is your boyfriend is a lucky man to have you! Wish I could be the one eating the first course here and leftovers if there was any! love this looks awesome!

]]> By: alison http://citronetvanille.com/blog/2010/03/whos-in-for-okra-spicy-okra-green-beans-and-shrimp-stew/comment-page-1/#comment-1983 alison Thu, 25 Mar 2010 20:55:32 +0000 http://www.citronetvanille.com/blog/?p=8729#comment-1983 i never seen okra,but i have trust in your taste.the dish looks so beautiful! i never seen okra,but i have trust in your taste.the dish looks so beautiful!

]]> By: Rachel J http://citronetvanille.com/blog/2010/03/whos-in-for-okra-spicy-okra-green-beans-and-shrimp-stew/comment-page-1/#comment-1982 Rachel J Thu, 25 Mar 2010 17:31:46 +0000 http://www.citronetvanille.com/blog/?p=8729#comment-1982 Okra is a fav for us. Its popular in the south because many of the traditional southern dishes come from African foods (that history is in the book A Thousand Years Over a Hot Stove). And the spice, hello amazing! Great stew Sil ^_^ Okra is a fav for us. Its popular in the south because many of the traditional southern dishes come from African foods (that history is in the book A Thousand Years Over a Hot Stove). And the spice, hello amazing! Great stew Sil ^_^

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