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	<title>Comments on: A Goat in the kitchen &#8211; Cauliflower and leek gratin with goat milk</title>
	<atom:link href="http://citronetvanille.com/blog/2010/04/a-goat-in-the-kitchen-cauliflower-and-leek-gratin-with-goat-milk/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2010/04/a-goat-in-the-kitchen-cauliflower-and-leek-gratin-with-goat-milk/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-goat-in-the-kitchen-cauliflower-and-leek-gratin-with-goat-milk</link>
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		<title>By: tasteofbeirut</title>
		<link>http://citronetvanille.com/blog/2010/04/a-goat-in-the-kitchen-cauliflower-and-leek-gratin-with-goat-milk/comment-page-1/#comment-2122</link>
		<dc:creator>tasteofbeirut</dc:creator>
		<pubDate>Mon, 26 Apr 2010 02:09:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=9279#comment-2122</guid>
		<description>Délicieux! quel instinct infaillible en cuisine; au Liban aussi on cuisine avec le lait ou plutot le yaourt de chèvre.
Oh j&#039;ai failli oublier, si tu cherches des amandes fraîches, il y en a sûrement chez les épiciers Palestiniens du coin.</description>
		<content:encoded><![CDATA[<p>Délicieux! quel instinct infaillible en cuisine; au Liban aussi on cuisine avec le lait ou plutot le yaourt de chèvre.<br />
Oh j&#8217;ai failli oublier, si tu cherches des amandes fraîches, il y en a sûrement chez les épiciers Palestiniens du coin.</p>
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		<title>By: Shauna</title>
		<link>http://citronetvanille.com/blog/2010/04/a-goat-in-the-kitchen-cauliflower-and-leek-gratin-with-goat-milk/comment-page-1/#comment-2121</link>
		<dc:creator>Shauna</dc:creator>
		<pubDate>Sat, 10 Apr 2010 20:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=9279#comment-2121</guid>
		<description>This looks amazingly delicious!  I will eat leek in just about anything, so this is right up my alley.  The picture is gorgeous.</description>
		<content:encoded><![CDATA[<p>This looks amazingly delicious!  I will eat leek in just about anything, so this is right up my alley.  The picture is gorgeous.</p>
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		<title>By: Veronique Deblois</title>
		<link>http://citronetvanille.com/blog/2010/04/a-goat-in-the-kitchen-cauliflower-and-leek-gratin-with-goat-milk/comment-page-1/#comment-2120</link>
		<dc:creator>Veronique Deblois</dc:creator>
		<pubDate>Fri, 09 Apr 2010 15:15:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=9279#comment-2120</guid>
		<description>Love this gratin! My favorite gratin is a cauliflower one, so the addition of leeks and goat&#039;s milk is a super variation.</description>
		<content:encoded><![CDATA[<p>Love this gratin! My favorite gratin is a cauliflower one, so the addition of leeks and goat&#8217;s milk is a super variation.</p>
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		<title>By: Trix</title>
		<link>http://citronetvanille.com/blog/2010/04/a-goat-in-the-kitchen-cauliflower-and-leek-gratin-with-goat-milk/comment-page-1/#comment-2119</link>
		<dc:creator>Trix</dc:creator>
		<pubDate>Thu, 08 Apr 2010 21:09:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=9279#comment-2119</guid>
		<description>Ug, the DMV. You poor thing. This looks like the perfect reward for sitting through that. Anything with cheese of course is tops in my book. It&#039;s a beautiful dish.</description>
		<content:encoded><![CDATA[<p>Ug, the DMV. You poor thing. This looks like the perfect reward for sitting through that. Anything with cheese of course is tops in my book. It&#8217;s a beautiful dish.</p>
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		<title>By: Cherine</title>
		<link>http://citronetvanille.com/blog/2010/04/a-goat-in-the-kitchen-cauliflower-and-leek-gratin-with-goat-milk/comment-page-1/#comment-2118</link>
		<dc:creator>Cherine</dc:creator>
		<pubDate>Thu, 08 Apr 2010 18:57:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=9279#comment-2118</guid>
		<description>Absolutely stunning. Love this gratin!</description>
		<content:encoded><![CDATA[<p>Absolutely stunning. Love this gratin!</p>
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		<title>By: Mary Ellen</title>
		<link>http://citronetvanille.com/blog/2010/04/a-goat-in-the-kitchen-cauliflower-and-leek-gratin-with-goat-milk/comment-page-1/#comment-2117</link>
		<dc:creator>Mary Ellen</dc:creator>
		<pubDate>Thu, 08 Apr 2010 16:09:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=9279#comment-2117</guid>
		<description>Can I used regular milk? I don&#039;t like goat milk.

Thanks,

M.E.</description>
		<content:encoded><![CDATA[<p>Can I used regular milk? I don&#8217;t like goat milk.</p>
<p>Thanks,</p>
<p>M.E.</p>
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		<title>By: Rachel J</title>
		<link>http://citronetvanille.com/blog/2010/04/a-goat-in-the-kitchen-cauliflower-and-leek-gratin-with-goat-milk/comment-page-1/#comment-2116</link>
		<dc:creator>Rachel J</dc:creator>
		<pubDate>Thu, 08 Apr 2010 15:53:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=9279#comment-2116</guid>
		<description>I&#039;ve been working on a tomato gratin and I didn&#039;t have creaminess all the way through. I didn&#039;t even think of using a bechamel like lasagna, thanks Silvia! You are one magnificent teacher :-)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been working on a tomato gratin and I didn&#8217;t have creaminess all the way through. I didn&#8217;t even think of using a bechamel like lasagna, thanks Silvia! You are one magnificent teacher <img src='http://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Beverly</title>
		<link>http://citronetvanille.com/blog/2010/04/a-goat-in-the-kitchen-cauliflower-and-leek-gratin-with-goat-milk/comment-page-1/#comment-2115</link>
		<dc:creator>Beverly</dc:creator>
		<pubDate>Thu, 08 Apr 2010 14:56:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=9279#comment-2115</guid>
		<description>I adore your blog.  Thank you so much for sharing with us!</description>
		<content:encoded><![CDATA[<p>I adore your blog.  Thank you so much for sharing with us!</p>
]]></content:encoded>
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	<item>
		<title>By: C and C Dish</title>
		<link>http://citronetvanille.com/blog/2010/04/a-goat-in-the-kitchen-cauliflower-and-leek-gratin-with-goat-milk/comment-page-1/#comment-2114</link>
		<dc:creator>C and C Dish</dc:creator>
		<pubDate>Thu, 08 Apr 2010 14:47:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=9279#comment-2114</guid>
		<description>This looks wonderfully delicious and Cheesy! Oh, how I love cheese:)</description>
		<content:encoded><![CDATA[<p>This looks wonderfully delicious and Cheesy! Oh, how I love cheese:)</p>
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		<title>By: Amber @ Native Food and Wine</title>
		<link>http://citronetvanille.com/blog/2010/04/a-goat-in-the-kitchen-cauliflower-and-leek-gratin-with-goat-milk/comment-page-1/#comment-2113</link>
		<dc:creator>Amber @ Native Food and Wine</dc:creator>
		<pubDate>Thu, 08 Apr 2010 14:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=9279#comment-2113</guid>
		<description>Sounds and looks delicious. I love goat cheese and yogurt - much easier on the tummy and I believe the calcium is more digestible.
The crust on your gratiné is just perfect - nice and golden and making me hungry!

Congrats on making #1 on FB today too!

Cheers.</description>
		<content:encoded><![CDATA[<p>Sounds and looks delicious. I love goat cheese and yogurt &#8211; much easier on the tummy and I believe the calcium is more digestible.<br />
The crust on your gratiné is just perfect &#8211; nice and golden and making me hungry!</p>
<p>Congrats on making #1 on FB today too!</p>
<p>Cheers.</p>
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