Comments on: Either way, it's good – Chocolate pot de crème or panna cotta?

By: Claudia

Claudia — Wed, 28 Apr 2010 06:51:30 +0000

Beautiful, but is definitely a panna cotta because it is cream solidified with gelatin. Pots de créme are made with eggs and never use gelatin. You can make pots de creme with low fat milk as the amount as the key important ingredient in the pots de creme are the eggs (yolks)!!!

By: written papers

written papers — Tue, 27 Apr 2010 13:34:57 +0000

Especially I like the spoon, which is used for eating. =)

By: Brie

Brie — Sun, 18 Apr 2010 21:43:39 +0000

this looks beautiful! yum!

By: Chef Dennis

Chef Dennis — Sun, 18 Apr 2010 00:05:26 +0000

what ever we call it, it certainly looks delicious!! I could use a cup of it now!!

By: Angie's Recipes

Angie's Recipes — Sat, 17 Apr 2010 14:41:14 +0000

OMG! What a sinful heavenly chocolate treat!

By: Anna

Anna — Sat, 17 Apr 2010 14:28:19 +0000

Mmmmm! It’s just 7:30am. And I already have this this picture engraved in my brain, it will follow me through my day. So pretty and creamy.

By: Linn @ Swedish home cooking

Linn @ Swedish home cooking — Sat, 17 Apr 2010 08:11:10 +0000

Omg. What a delicious recipe. I can’t tell you how much I would diie to have that for dessert right now. After my breakfast.

By: dokuzuncubulut

dokuzuncubulut — Sat, 17 Apr 2010 05:11:36 +0000

Yummy… Recipe with chocolate is my favourite.

By: 5 Star Foodie

5 Star Foodie — Sat, 17 Apr 2010 03:37:07 +0000

So decadent and chocolatey! I love your presentation with the flowers!

By: Kathy Gori

Kathy Gori — Fri, 16 Apr 2010 20:55:12 +0000

Panna cotta with low fat milk??!! I’m so there!!