Comments on: For a happy lunch – Melting potato bouchées with herbs and mozzarella – Yogurt mint dipping sauce

By: Brie

Brie — Sat, 01 May 2010 19:12:34 +0000

ooo, deliciousness! yes, the only time i’ve been able to keep my purple potatoes colorful is by grilling them in the oven.

Trix — Fri, 23 Apr 2010 18:24:37 +0000

I love potatoes so much, I would absolutely go crazy for this dish!

dokuzuncubulut — Thu, 22 Apr 2010 15:25:27 +0000

Wow! Very savory. I like it….

tigerfish — Thu, 22 Apr 2010 08:23:33 +0000

It is a good portion for lunch but I will be hungry an hour later.

Bibi — Wed, 21 Apr 2010 20:40:38 +0000

That looks so delicious and tasty. I love coming back to old and simple recipes. I am saving this one.

5 Star Foodie — Wed, 21 Apr 2010 16:50:48 +0000

Sounds like an excellent lunch for sure! I love this dipping sauce!

Patty Price — Wed, 21 Apr 2010 16:32:26 +0000

I could eat this right now for breakfast!

Emily — Wed, 21 Apr 2010 16:27:16 +0000

This is an incredibly creative dish! I LOVE IT!

bellini valli — Wed, 21 Apr 2010 14:13:59 +0000

I am not sure if it can get any better than potatoes, herbs and cheese in my book. I also love the sauce to boost the flavours even more.

Evelyne@CheapEthnicEatz — Wed, 21 Apr 2010 13:40:45 +0000

That looks so good, I feel like I gained 2 pond looking at the pic to long.