Comments on: Fresh is so fresh – Eggplant caviar on tomato tartare and olive balsamic vinaigrette

By: Brie

Brie — Thu, 08 Apr 2010 02:49:32 +0000

this looks so refreshing with its use of vegetables and herbs. the melody of color and flavors looks so inviting!

By: Katie @ Cozydelicious

Katie @ Cozydelicious — Wed, 07 Apr 2010 21:37:51 +0000

What a lovely summer appitizer! So elegant, but still light. I can;t wait for good fresh local tomatoes so I can make this.

By: Marly

Marly — Wed, 07 Apr 2010 17:27:21 +0000

This looks too good. We normally make hummus, but this looks like an interesting variation of that. I love eggplant too, so I definitely want to try this one. Marly

By: Cotton Soft Japanese Cheesecake|Best Dessert Stand

Cotton Soft Japanese Cheesecake|Best Dessert Stand — Wed, 07 Apr 2010 05:31:51 +0000

[...] Eggplant caviar on tomato tartare and olive balsamic vinaigrette … [...]

By: Anna

Anna — Wed, 07 Apr 2010 03:03:36 +0000

That looks very fancy and yummy, impressive. Beautiful pictures too.

By: Vegetable Matter

Vegetable Matter — Tue, 06 Apr 2010 17:11:11 +0000

This is a beautiful dish. Now that it’s warming up I’ve been craving eggplant too. Love the idea of “caviar” vegetarian style.

By: kristy

kristy — Tue, 06 Apr 2010 06:25:46 +0000

Such beautiful dish! I have no idea where to begin as well or I might need to use my hand to dig in. haha….

By: Cristina @TeenieCakes

Cristina @TeenieCakes — Mon, 05 Apr 2010 19:31:34 +0000

Looks delicious and beautifully presented! I wouldn’t know where to begin, it looks like a work of art.

By: Kristi Rimkus

Kristi Rimkus — Mon, 05 Apr 2010 17:11:58 +0000

What a beautiful presentation. Your pictures are fabulous!

By: 5 Star Foodie

5 Star Foodie — Mon, 05 Apr 2010 16:02:57 +0000

Eggplant caviar is my all-time favorite! It sounds so wonderful atop this delicious tomato tartare!